카모노스케

Barbary duck breast raised in Aomori Prefecture. The meat has a rich flavor, with a mild aroma and a moist taste that is characteristic.

Highest quality French Barbary duck roast, green onions are free for refills

A simple hot pot with raw duck meat and green onions.

Fresh chilled duck meat that is not frozen, with a moist flavor and a mild aroma

About 30 pieces

Duck thigh is a frozen product. You can enjoy its rich flavor and aroma.

Delicious roots of Sendai Seri

A condiment that pairs well with duck fat. It can be enjoyed with grilled duck or duck hot pot.

The perfectly compatible green onions are all you can eat. The green onions grilled in duck fat can also be a great snack.

Homemade duck meatballs with duck thigh meat served with dipping soba.

Homemade duck meatballs with duck thigh and duck breast served with dipping soba.

Contains duck breast from Aomori Prefecture, a Barbary breed. A heartfelt bowl with duck fat and slowly cooked green onions infused in the oil.

The duck skin is grilled to a crisp, allowing excess fat to render and intensifying the flavor. The savory aroma and the refreshing taste of ponzu match perfectly.

Crispy new texture! Duck thigh meat minced and cooked in soba sauce. Served in a ceramic duck foot.

The thigh meat of 'Tano Hata Duck' carefully raised by farmers in Iwate is slowly cooked at a low temperature of 58 degrees. Enjoy it with a kelp wasabi that enhances the mild spiciness and umami.

Ground meat made from four different cuts, prepared as meat miso, served with crispy peppers for one serving

Boiled chicken neck meat (seseri) mixed with aromatic vegetables. The yuzu pepper flavor is refreshing and pairs well with alcohol.

Fresh chicken liver sautéed in sesame oil topped with plenty of green onions

Twice fried domestic chicken thigh marinated in salt koji, bringing out the umami. Carefully fried twice to ensure it is full of juice. It will take a little time, about 10 minutes, for one serving.

Awarded by the Ministry of Agriculture, Forestry and Fisheries, this is a special chikuwa made from 100% tai. It has been transformed into tempura with a traditional flavor. The sweetness, texture, and chewiness are different.

Creamy texture topped with dengaku miso and Hokkaido Parmesan cheese

Using exquisite Iwate Prefecture duck thigh meat, carefully selected domestic chicken thigh and breast meat, and exquisite Iwate Prefecture duck meatballs. The sauce for the oyakodon combines the best broth from a soba shop with homemade chicken bone soup. Luxuriously using rich, flavorful high-quality eggs from Aomori Prefecture, it is finished to a soft, runny texture. Please enjoy the meticulously crafted 'Oyakodon is a drink.'

The shrimp tempura comes with three pieces, served in a rich special broth made with five types of dashi and a unique dipping sauce typical of soba shops. It includes chicken thigh and breast meat, enveloped in the rich flavor of high-quality eggs from Aomori Prefecture, and is generously topped with crispy, freshly fried shrimp tempura.

The shrimp tempura comes with five pieces, accompanied by a rich special sauce made with five types of fragrant dashi and a unique soba shop tare. It uses domestic chicken thigh and breast meat. The rich flavor of high-quality eggs from Aomori Prefecture is lightly enveloped in the oyakodon, which is generously topped with freshly fried crispy giant shrimp tempura.

Serves 2 to 3 people. Does not come with soup or pickles.