크로게와규 야키스키야키샤브 아사야케

If you're not sure what to choose, we recommend trying all three cuts! The cuts are sirloin, round, and brisket.

The Healthiest Menu Item! A lean cut with a clean flavor that lets you fully savor the natural umami of the lean meat. While low in fat and healthy, it’s also tender and rich in flavor, making it popular among women and older adults.

A popular dish with excellent value! This cut comes from the brisket—the chest muscle—where lean meat and fat are layered. The fat is sweet and light, while the lean meat offers a rich, savory flavor, making this a dish that has attracted a loyal following for many years.

If you're not sure what to choose, we recommend trying all three cuts! The cuts are sirloin, round, and brisket.

The Healthiest Menu Item! A lean cut with a clean flavor that lets you fully savor the natural umami of the lean meat. While low in fat and healthy, it’s tender and rich in flavor, making it popular among women and older adults.

A popular dish with excellent value! This cut comes from the brisket, specifically the chest muscle, where lean meat and fat are layered. The fat is sweet and light, while the lean meat offers a rich, savory flavor—making this a dish that has long had a devoted following.

A new menu item created in response to requests from customers who don't like fatty cuts! The cuts include fillet, rump, and inner thigh.

Perfect for special occasions or as a treat! Filet: A rare, top-quality cut that yields only a small amount from each cow. With its fine-grained texture and the refined umami of lean meat, this luxurious cut lets you savor its tenderness and delicate flavor. Sirloin: A signature cut of Kuroge Wagyu, often hailed as the “king of meats.” Its fine-grained lean meat is complemented by the refined, melt-in-your-mouth sweetness of the fat, offering a rich yet clean-finishing umami flavor.

A new menu item created in response to requests from customers who don't like fatty cuts! The cuts include fillet, rump, and inner thigh.

Perfect for special occasions or as a treat! Filet: A rare, top-quality cut that yields only a small amount from each cow. With its fine-grained texture and the refined umami of lean meat, it’s a luxurious dish that lets you savor its tenderness and delicate flavor. Sirloin: A signature cut of Kuroge Wagyu, often hailed as the “king of meats.” Its fine-grained lean meat is complemented by the refined, melt-in-your-mouth sweetness of its fat, offering a rich yet clean, satisfying umami flavor.