시고쿠노멘 하나

Nami (200g) can be changed to Chūmori (300g) for an additional 100 yen. Ōmori (400g) can be changed for an additional 320 yen. Nami, Chūmori, and Ōmori all come with free extra rice! Please ask the staff. (Available until rice runs out.)

Extra Noodle + 150 yen. Homemade rich beef, pork, and chicken broth with roasted polished white sesame, aged soy sauce aroma, and creamy flavor made from 18 special ingredients. The Taiwanese minced meat stir-fried with special sauce is excellent.

Extra Noodle + 150 yen. A rich and spicy authentic mala flavor with thick beef, pork, and chicken broth, complemented by black sesame and a rich sesame aroma. The stimulation of Sichuan pepper oil and chili oil creates a unique taste. Our homemade char siu is lightly seared for a fragrant finish. Please enjoy our special dandan noodles.

Homemade with a chewy and strong texture, delivering a robust flavor.

Using domestic Niigata Koshihikari

The eggs used for tamago kake gohan are rich and made from Kagoshima-produced red eggs, with yolks that have a creamy texture.

Delicious rice topped with original Taiwanese-style minced pork.

The sweetness contained in the tomatoes makes the sauce refreshing and flavorful. This is an original cold noodle dish that gives you energy with the vibrant red of the tomatoes.

Mixed Noodles (Regular) or Red Dandan Noodles + Lemon Sour or Highball