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We have both dry and sweet options, but we believe that the balance of umami and acidity enhances the deliciousness of the kushiage and, furthermore, the flavor of the sake. The owner has many thoughts on this, but we hope that customers can casually enjoy a drink along with the kushiage.

Clean and dry.

Rich flavor with a well-balanced dry taste.

Nishida Sake Brewery in Aomori City, Aomori Prefecture, the northernmost brewery on Honshu. The flavor of the rice is refreshing.

A rich and transparent sake with a strong presence.

From Heiwa Shuzo in Kainan City, Wakayama Prefecture, this sake features a light and refreshing umami, a soft ginjo aroma, a hint of sweetness, and a clean finish, making it an enjoyable sake that can be appreciated without reservation.

A unique flavor that breaks away from convention while preserving tradition. A food-friendly sake in the Aramasa style. Light on the palate with moderate acidity.

A refreshing and fragrant aroma, with a taste that evokes a sense of transparency.

Brewed with rice and water nurtured by natural spring water from the Shirakami Mountains in Yamamoto-gun, Akita Prefecture, it features a refreshing umami and sharpness. According to Mr. Yamamoto, 'I am conscious of the sharpness like that of a Japanese sword.'

Located in Fushimi Ward, Kyoto, 'Matsumoto Sake Brewery' embodies the spirit of 'preserving tradition while creating new frontiers with a fresh sensibility.' It features beautiful acidity and sweetness, making it highly recommended for wine enthusiasts. The use of Yamada Nishiki gives it a lively mouthfeel and juicy flavor.

We have prepared wines that you can honestly think are delicious.

KAIKOURA BAY, New Zealand. Variety: Sauvignon Blanc. Very lively, with a harmonious fruity flavor that has a fresh aftertaste. Glass: 900 yen, Decanter: 2,600 yen, Bottle: 5,200 yen.

Yamanashi Prefecture, Fujinuma Sake Brewery. Grape Variety: Koshu, a native Japanese grape. This dry wine is made using the sur lie method, allowing the wine to slowly interact with the lees, making it suitable for food pairing.

【New Zealand】MARTINBOROUGH【Variety】Sauvignon Blanc with a complex spiciness and refined minerality. The rich fruitiness and umami that support the elongated acidity continue through to the finish.

Iwate Prefecture Edel Wine. Variety: Riesling. Characterized by a refreshing aroma reminiscent of Lyon apples and grapefruit, and a deliciously crisp taste with beautiful acidity, this is a well-balanced masterpiece.

Nagano Prefecture, Izutsu Wine. The compatibility of the Chardonnay variety with barrels enhances the dimension of flavor synergistically. Sweet aromas reminiscent of vanilla.

France Alphonse Mellot. Variety: Sauvignon Blanc. Aged using a combination of oak barrels and stainless steel tanks, it has a hard mineral feel. A wine that can also be enjoyed with long-term aging.

Spain, Variety: Cabernet Sauvignon. Aromas of forest fruits with nuances of ripe strawberries and flowers. A rich fruit flavor harmonized with refreshing acidity. Glass: 840 yen, Decanter: 2,300 yen, Bottle: 4,400 yen.

【California】Bogle Vineyards【Variety】Petite Sirah with intoxicating aromas of blackberry. Full-bodied.

【Italy】PUGLIA【Variety】Zinfandel has a strong ruby red color, and as it matures, it takes on an orange hue. It is dry and smooth, with a good balance of soft tannins and acidity.

Inspired by Haut Brion from Bordeaux, France. Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon. It has the structure and complexity characteristic of Bordeaux, with a charm in its well-balanced nature that enhances dishes.

【California】Josh Jensen【Variety】Pinot Noir Calera is referred to as the Romanée-Conti of California. It has a high concentration and rich body while maintaining an elegant drinking experience.

Italy, Toscana, Montalcino. Varieties: Merlot, Sangiovese. Ripe fruit and very fine tannins create a smooth mouthfeel, while the rounded acidity gives a friendly impression.

A light and refreshing aroma and flavor that you won't get tired of, from Kuroki Honten in Koyu District, Miyazaki Prefecture.

A refreshing aroma and a taste with a sense of aging.

Yoshitani Brewery in Usa City, Oita Prefecture, has a fragrant barley aroma and a rich flavor.

Miyake Shuzo in Yakushima Town, Kumage District, Kagoshima Prefecture. It has a refined sweet potato aroma, with a smooth and refreshing taste that is easy to drink.

Kirishima Brewery in Miyakonojo City, Miyazaki Prefecture. Characterized by an elegant aroma and flavor, with a lingering sweetness and fragrance.

A refined flavor with sweetness and a sharp taste.

The flavor of barley and a refreshing aftertaste.

A new product of craft beer made by Heiwa Brewery, which brews Kido. It has a roasted flavor and a spicy taste. This black beer is one that you can honestly enjoy as delicious!

Gold Medal at the International Beer Competition 2017. The hops provide a solid bitterness and citrus flavor, refreshing and light!

Whiskey from Hiroshima, with a light flavor.

From the Mars Shinshu Distillery in Nagano Prefecture, it has a soft and complex mouthfeel with a pleasant aroma. The body is solid, making it an excellent choice for highballs. It has a sense of weight in its flavor.

Shinshu whiskey. A gentle aroma with a lingering finish.

A highball from Sasakawa Brewery in Koriyama City, Fukushima. Pure malt. Mild mouthfeel with a gentle sweetness and a refreshing aftertaste.

Produced at the Chichibu Distillery in Chichibu City, Saitama Prefecture, it is rare due to its limited production. It has a fruity and well-balanced flavor. The standard version is the White Label.

Shinshu whiskey. Elegant and pleasant.

A plum wine from Umenoyado Brewery in Katsuragi City, Nara Prefecture, that fully brings out the fruity acidity and sweetness of the plums.

A chunky sake with plenty of apple pulp from Umenoyado Brewery in Katsuragi City, Nara Prefecture.

A sake from Umenoyado Brewery in Katsuragi City, Nara Prefecture, filled with plenty of mandarin fruit pulp.

Luxuriously made with 100% malt wort and aroma hops from Bavaria, Germany.