타이키친 우에노

Serves 2 people.

Steamed Fish

Fried fish with spicy sauce

Sea bream with lemon spicy sauce

A refreshing menu popular among women!

Fried fish with sweet sauce

Thai-style grilled beef

Thai-style grilled chicken

Thai-style grilled pork neck

Isaan-style sausage with sticky rice from the Isaan region (northeastern Thailand)

Northern Thai style herb sausage

Fried fish with spicy sauce

Stir-fried shrimp in curry sauce

Soft shell crab curry with scrambled eggs

Garlic fried soft shell crab

Steamed shrimp and vermicelli

Fluffy omelette with ground pork

Stir-fried Water Spinach

Five-vegetable stir-fry

Stir-fried Thai suki

Stir-fried chicken with basil

Pork trotters

Fried sea bream with garlic

Duck with Thai herb sauce

Steamed Fish

Seafood coconut curry steam

Stir-fried Duck with Black Pepper

Stir-fried soft shell crab with black pepper

Pork Jerky

Fried spring rolls

Deep-fried shrimp paste

Spare ribs garlic fried chicken

Fried shrimp spring rolls

Fried Tofu

Fried Chicken Wings

Fried chicken cartilage

Deep-fried shrimp paste bread

Thai-style satsuma-age

Spicy sauce with raw shrimp

Fresh spring rolls

Thai fresh sausage

Pork Lemon Sauce Salad

Northeastern-style spicy pork salad

Thai sausage salad

Shrimp salad in chili oil

Green papaya salad

Herb mixed chicken salad

Spring Rain Salad

Chilled Tofu

Spicy shrimp soup, large size: 1600 yen

Chicken coconut milk soup

Spicy seafood soup

Tofu and ground pork soup

Thai-style soy sauce stir-fried rice vermicelli

Tom Yum Ramen with Pork

Curry Noodles

Spicy Stir-Fried Rice Noodles

Thai-style fried noodles

Curry Stir-fried Egg with Rice Noodles

Stir-fried rice vermicelli with pork

Tom Yum Kung Ramen

Massaman Curry

Green Curry

Red Curry

Stir-fried chicken in curry sauce

Spicy curry with herbs and vegetables

Stir-fried chicken with basil served over rice (Gapao Rice)

Tom Yum Goong Fried Rice

Fried rice with shrimp

Steamed chicken over rice

Pork leg

Coconut ice with tapioca

Coconut Pudding

Coconut Ice

Taro Coconut Cake

Coconut milk with tapioca