모니카

A dream-like bread sandwiching a lightly sweet Viennois with a crispy, large ebi fry. Served with special tartar sauce on the side.

Juicy and flavorful LATURE special 'Wild Boar Sausage' sandwiched in a chewy ciabatta. Topped with a ketchup sauce blended with original curry spices for an accent.

Sandwich with the restaurant's specialty 'venison pâté'. Inside are cornichons and sauerkraut, with only punchy spices. Simple is the best!!

A tartine style made with homemade sourdough bread topped generously with venison dry curry. Inside, there is béchamel sauce, maitake mushrooms, and a soft-boiled egg. The ultimate curry bread that the chef has perfected through trial and error.

Luxuriously made with seasonal fruits. Inside, a trio of almond cream, custard cream, and cream infused with a fragrance that complements the fruits.

Homemade sweet red bean paste sandwiched with light and creamy salted butter cream in a moist brioche. Inspired by the beloved French pastry Tropezienne.