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廣島海老料理専門 赭 / Hiroshima Shrimp Specialty Restaurant Akatsuki
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This is the finest shrimp kaiseki cuisine, lavishly using lobster, the king of prawns, and lobster.
The main course is a sumptuous dish of lobster, [grilled lobster and avocado with sansho (Japanese pepper)] and [Japanese beef ribeye and summer vegetables with sesame vinegar sauce].
The main course is [grilled lobster with black pepper paste]. The chef is proud of this dish, which brings out the texture and sweetness of the lobster.
The main dish is [Extra Large Soft Shell Deep Fried Rikyu with Curry Starchy Paste]. This is our most reasonable dinner kaiseki.
Kaiseki cuisine is specially prepared for celebrations, pre-marital meetings, and other life events. We listen to our customers' requests as much as possible and focus on traditional and formal dishes from ancient Japan.
Although it is very painful to say goodbye to a loved one, this is a time to honor and talk about memories of the deceased with your family and friends.
This is a kaiseki dish for people to enjoy [drunken tiger prawn in a beautiful sake pot].
Limited to children only, this meal set includes 2 small side dishes, chawanmushi (savory steamed egg custard), hamburger steak, fried shrimp, rice, clear soup, dessert, and a soft drink. Available from April 29th to May 7th.
A dish made with lobster and seasonal vegetables, finished with a traditional Japanese cooking technique using sesame that has been around since the Azuchi-Momoyama period.
We have stewed langoustine [scampi] and seasonal vegetables in our exquisite broth.
This dish features large beef prawns grilled simply with salt, bringing out the original flavor of the prawns to the fullest extent.
A luxurious tempura made with fresh sweet shrimp by a specialty shrimp restaurant. Once you taste it, you will definitely notice the difference.
A luxurious tea rice dish made with sweet shrimp, accented with shiso pepper in a sesame-based sauce, and poured over roasted green tea infused with our specialty dashi broth. Enjoy it as a refreshing finish after your meal.
Red snapper heads cooked in a mixture of soy sauce, sugar, mirin, and dashi, creating a hearty and delicate dish. It pairs perfectly with dry Japanese sake for a delicious meal.
This deep-fried tofu is created by a professional Japanese cuisine chef. It is fried with tempura flour instead of potato starch, resulting in a delicate texture and elegant flavor.
A refined tamagoyaki rolled with our proud dashi broth.
We offer two types of fresh bonito, sashimi and tataki, which are in season now. Please enjoy the differences in taste, aroma, and texture! *The photo is for 4 servings.
If you like sake, this is a must-order dish as a side dish. *Limited dish for May
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