우오차이나 YO
魚China YO / Fish China YO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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For appetizers, fresh fish carpaccio directly from the region Lobster in chili sauce and abalone in oyster sauce In addition to such special courses as the seafood bean-curd soup with bean paste, which is often introduced on TV, This is a great value plan with plenty of seafood with all-you-can-drink included. Please try it!
~When you think of Chinese cuisine, shark's fin and abalone come to mind. The chef's recommended course allows you to enjoy the finest ingredients. <Seating Information> ※Time limit is 2 hours. <Appetizer> Tender braised whole abalone with caviar <Shark's fin dish> Large shark's fin Shanghai style with a rich flavorful sauce simmered for 12 hours <Fish dish> Fresh fish fritters directly sent from the region of origin! Fresh fish fritters with pickled chili peppers and vegetable sauce <Specialties> Deliciously spicy! Fried rice with fried bean curd and seafood <Dessert> Apricot bean curd
~Michelin Bilbleman listed restaurant We have been listed in the Michelin Guide as a restaurant with excellent value for money. You can enjoy a variety of luxurious and exquisite dishes made with premium Chinese ingredients. Our chef, a former hotel chef, puts his skills to the test, We hope you will take advantage of this opportunity to enjoy a memorable time with us. Please take this opportunity to enjoy the menu.
~This is a "made-to-order course" that allows customers to choose their main dish of the day according to their mood. A total of 6 dishes, including your choice of 4 dishes from the a la carte menu (4 dishes per table), and finally a side of fried rice! <Seating Information> *Time limit is 2 hours. <Course Details> <Appetizers> - Freshly caught today! Fresh fish carpaccio and recommended appetizers <Hot dishes> (Please choose 4 hot dishes of your choice from the menu below) - Steamed fresh fish (1 piece) +¥500~ - Steamed sea bream with yodare chicken sauce - Braised lobster in chili sauce +¥600 - Deep-fried crab claws and soft shell crab in ethnic chili sauce +¥600 Deep-fried crab claws and soft shell crab with ethnic chili sauce +¥400, prawns with mayonnaise sauce, Szechuan fried tuna and chao tian chili pepper, Bean-curd soup with spicy seafood and spicy bean curd +¥300, Braised abalone in oyster sauce +¥800, Braised shark's fin in Cantonese style +¥3,500, Shark's fin soup with crab meat +¥300, Shark's fin with shrimp sauce and Chinese vegetables +¥300, Shark's fin with crab meat +¥300 Fried rice with scallops and asparagus with orange flavor (rice dish can be changed, but only for one customer) Fried rice with shrimp and lettuce in XO sauce +¥300, Fried noodle with seafood sauce +¥400 *Some dishes may require a supplement.
For appetizers, fresh fish carpaccio directly from the region lobster in chili sauce, abalone in oyster sauce In addition to such special courses as the seafood bean-curd soup with hot sauce, which is often introduced on TV, This is a great value plan with plenty of seafood with all-you-can-drink included. Please try it!
Pinot Chardonnay Spumante - Italy / Pinot Bianco, Chardonnay - Bottle: 2800 yen
Grechetto, Cantina Goretti - Italy / Grechetto - Bottle: 2800 yen
Pinot Blanc, Pfaffenheim - France / Pinot Blanc - Bottle: 3300 yen
Kuzumaano Yare - Sicily / Chardonnay - Bottle: 5200 yen
Negroamaro - Italy / Negroamaro - Bottle: 2800 yen
Founders Estate Pinot Noir - U.S.A. / Pinot Noir - Bottle: 3500 yen
Bonterra Cabernet Sauvignon - U.S.A. / Cabernet Sauvignon - Bottle: 5500 yen
White Zinfandel - U.S.A. / Zinfandel - Bottle: 2800 yen
180ml: 1200 yen Bottle: 3000 yen
180ml: 1500 yen Bottle: 4300 yen
180ml: 1800 yen Bottle: 4800 yen
180ml: 3800 yen Bottle: 10000 yen
Orange Juice, Grapefruit Juice, Ginger Ale, San Pellegrino, Kirin Free
*The price varies depending on the type of fish. Course difference + 500 yen~ (per person)
Course surcharge +700 yen (per person)
Course surcharge +400 yen (per person)
Course surcharge +800 yen (per person)
The Mapo Tofu with the aroma of seafood is a unique dish like no other.
A Mapo Tofu with the aroma of seafood, using Sichuan pepper and chili, Delicious Spicy Mapo Tofu course surcharge +300 yen (per person)
Course surcharge + 3,500 yen (per person)
Course surcharge + 400 yen (per person)
Course surcharge +600 yen (per person)
Course surcharge +300 yen (per person)
Course surcharge +400 yen (per person)
