우오차이나 YO

For appetizers, fresh fish carpaccio directly from the region Lobster in chili sauce and abalone in oyster sauce In addition to such special courses as the seafood bean-curd soup with bean paste, which is often introduced on TV, This is a great value plan with plenty of seafood with all-you-can-drink included. Please try it!

～When you think of Chinese cuisine, shark's fin and abalone come to mind. The chef's recommended course allows you to enjoy the finest ingredients. ＜Seating Information＞ ※Time limit is 2 hours. <Appetizer> Tender braised whole abalone with caviar <Shark's fin dish> Large shark's fin Shanghai style with a rich flavorful sauce simmered for 12 hours <Fish dish> Fresh fish fritters directly sent from the region of origin! Fresh fish fritters with pickled chili peppers and vegetable sauce <Specialties> Deliciously spicy! Fried rice with fried bean curd and seafood <Dessert> Apricot bean curd

～Michelin Bilbleman listed restaurant We have been listed in the Michelin Guide as a restaurant with excellent value for money. You can enjoy a variety of luxurious and exquisite dishes made with premium Chinese ingredients. Our chef, a former hotel chef, puts his skills to the test, We hope you will take advantage of this opportunity to enjoy a memorable time with us. Please take this opportunity to enjoy the menu.

～This is a "made-to-order course" that allows customers to choose their main dish of the day according to their mood. A total of 6 dishes, including your choice of 4 dishes from the a la carte menu (4 dishes per table), and finally a side of fried rice! <Seating Information> *Time limit is 2 hours. <Course Details> <Appetizers> - Freshly caught today! Fresh fish carpaccio and recommended appetizers <Hot dishes> (Please choose 4 hot dishes of your choice from the menu below) - Steamed fresh fish (1 piece) +¥500～ - Steamed sea bream with yodare chicken sauce - Braised lobster in chili sauce +¥600 - Deep-fried crab claws and soft shell crab in ethnic chili sauce +¥600 Deep-fried crab claws and soft shell crab with ethnic chili sauce +¥400, prawns with mayonnaise sauce, Szechuan fried tuna and chao tian chili pepper, Bean-curd soup with spicy seafood and spicy bean curd +¥300, Braised abalone in oyster sauce +¥800, Braised shark's fin in Cantonese style +¥3,500, Shark's fin soup with crab meat +¥300, Shark's fin with shrimp sauce and Chinese vegetables +¥300, Shark's fin with crab meat +¥300 Fried rice with scallops and asparagus with orange flavor (rice dish can be changed, but only for one customer) Fried rice with shrimp and lettuce in XO sauce +¥300, Fried noodle with seafood sauce +¥400 *Some dishes may require a supplement.

For appetizers, fresh fish carpaccio directly from the region lobster in chili sauce, abalone in oyster sauce In addition to such special courses as the seafood bean-curd soup with hot sauce, which is often introduced on TV, This is a great value plan with plenty of seafood with all-you-can-drink included. Please try it!