스미비 사카나 다시 차코본점

Please enjoy the tender meat quality and rich flavor raised on wheat and seaweed from Hokkaido.

Simply finished rare over charcoal. Please enjoy the original taste of deer meat with our homemade berry sauce.

Using shoulder loin of Akan pork, please enjoy the exquisite balance of umami and the sweetness of the fat in this tender meat.

Asahi Takasago Beef is made tender and flavorful by adding the sake lees from Takasago Sake Brewery to the feed. Enjoy the original flavor of Asahi Takasago Beef simply grilled over charcoal.

A taste comparison of the highly valuable genuine 【Shishamo】. Can be eaten whole. Includes 1 male and 1 female.

The root Hokkai has a good fat content and a firm flavor.

Fresh and sweet scallops from various regions, simply grilled over charcoal!

Grilled Hokki with excellent freshness from the production area at that time, simply prepared with butter and soy sauce!

Juicy and large shiitake mushrooms. The stems are tempura-fried and served with charcoal salt.

Please enjoy the soft and sweet brand onion with the flavorful shrimp salt.

Please enjoy the charcoal-grilled nagaimo, which is particular about Hokkaido production and has a strong stickiness and sweetness.

Please enjoy the juicy and sweet, fresh vegetables with our homemade bonito soy sauce.

A dish made by combining thigh meat and shoulder loin, focusing on texture. Enjoy it with salt or homemade soy sauce!

Ginpou marinated in a blend of Saikyou miso and koji miso for two nights, finished with charcoal grilling.

A golden combination from Hokkaido! Please enjoy the flavor of crab and its rich taste.

A famous place for soybeans and sweet potatoes. Please enjoy the rich flavor of the pressed tofu paired with bonito dashi soy sauce.

A very popular product from Chako. A secret technique that brings out the exquisite cooking and the original flavor of the liver.

Using fresh thigh meat, it is finished rare with a fragrant charcoal grilling.

An arrangement of the classic local dish. A harmony of fresh lamb and the sweetness of Sapporo yellow.

Freshness and quality focused on the deliciousness of raw! A plate of bluefin tuna lean and chutoro.

This is a superb dish that conveys freshness, with excellent texture and flavor that expands the more you chew.

The king of white fish. Enjoy it with sea salt and homemade blended soy sauce.

Thick and tender Kitakuri clams with exceptional freshness, simply served as sashimi from the current production area!

Fresh and thick, tender, and excellent quality surf clams simply served as sashimi from various production areas at different times!

This dish wraps the fragrant coastal aroma of seaweed and smoked soy sauce around the hon maguro, making it exquisite.

How about some fresh, plump live octopus with fragrant homemade vinegar miso for a refreshing taste?

Fresh red sea bream served with a homemade blend of fish powder made from perilla leaves, green onions, myoga, dried sardines, sakura shrimp, and sansho.

A sake accompaniment that has been carefully soaked for two days in rich Tsurunoko soybeans. A dish loved by many fans that you can't stop eating once you start!

A dish with a strong-flavored Imakane cotton tofu that pairs excellently with broccoli, featuring a sesame flavor.

Smooth Imakane fresh silk tofu topped with homemade jelly made from bonito, dashi soy sauce, soba dashi, and orange ponzu.

A smooth pâté that takes advantage of the compatibility between tofu and cheese. It pairs exceptionally well with wine and sake.

魚介としし唐の新感覚食べるラー油で即興で仕上げるおつまみピリ辛生キムチ！

Homemade Japanese-style pickles made with a base of Rausu kelp and rice vinegar, utilizing seasonal vegetables from Hokkaido.

A dish that allows you to feel the texture of Hon Maguro and Wakame, with a deep flavor from an original blend of vinegar miso and egg miso.

A staple product with a high repeat rate from our regular customers!

Enjoy our special tuna made with fresh bonito (sometimes with tuna) cooked in olive oil, served with brown rice bread.

Oh!! Surprisingly good! Experience the new sensation of grated daikon and mayonnaise with broccoli.

We have made a fried soak with fragrant and fresh broccoli that has been deep-fried.

It is made with a gluten-free sauce that maximizes the sweetness of the onion. Enjoy a hot gratin in the chilly season!

This is a classic ajillo made with fresh ingredients from Hokkaido.

A size that can be finished by one person, a Japanese-style pizza with a salty flavor. A slice that craves for sake!

This is a deeply flavorful and juicy zangi that has been carefully prepared over two full days.

A dish filled with the specialties of Hokkaido. It is served without cutting to prevent the butter from flowing out.

Using Hokkaido-produced skin-on Matilda potatoes, we serve them freshly fried and sprinkled with Guérande salt.

Rich crab miso and sweet Sapporo yellow cream sauce, uncut

The bones are removed for easy eating, and the flavorful chicken wings are perfect as a companion for drinks.

By grilling immediately after frying, excess oil is removed, resulting in a dish that is more aromatic and enjoyable in texture.

A dish enveloped in the aroma of charcoal, made possible by the rich fat of the Silver Treasure.

Please enjoy seasonal vegetables throughout the year with our homemade natural dressing.

Fresh salad accented with homemade lamb ham and freshly grated mountain wasabi.

Please enjoy with the carefully crafted dashi that has been developed through trial and error with our partner noodle factory. (Available as Zaru or Kake)

Silver rice cooked with carefully selected dried sardine broth. Enjoy the time until it is ready, which takes 25 minutes from the time of order (includes condiments and pickles).

Collaboration of the umami of whitebait and the seafood flavor of iriko dashi

A collaboration of flavorful broth made from chicken breast and charcoal-grilled Shiretoko thigh meat

A fresh pudding that brings out the flavor and taste of soy milk without baking in the oven, generously topped with black syrup.

Smooth homemade raw chocolate made with Imakane fresh silk tofu

A special Italian ice cake sourced from a renowned dessert shop

A fresh paste of eight flavors combined with Rausu kelp, gochujang, yuzu peel, ginger, white sesame, black sesame, sansho pepper, and aosa seaweed! Perfect for silver rice and meat.

A flavorful oil slowly infused with yuzu peel in olive oil. Perfect for enhancing the taste of soba and other dishes.

A unique blend of sansho pepper, sakura shrimp, salt, and dried sardines. Perfect for silver rice and white fish sashimi.

A magical seasoning that enhances umami to match various dishes

Please enjoy the chawanmushi with a flavorful dashi served with a special sauce.