65 칸다점

A rare cut from the cheek. It has a meaty texture and is very satisfying. Enjoy it with a spicy sauce.

Carefully and slowly simmered beef. You can enjoy the subtle acidity of red wine and the deep flavor of the sauce. How about a great drink plan to go with the red wine stew? Unlimited time special course: 'I want to drink special wines, champagne, and beers that are usually too expensive!' '+1500 yen for half price on over 200 types of beer and over 150 types of wine!!' For those who want to drink various wines and beers. For those who want to drink and have fun with everyone. For those who want to drink special alcohol for anniversaries and farewell parties. For those who find it hard to manage expenses when drinking too much. This is a must-see plan. Reservations are now being accepted! Reference examples: • Sparkling Wine: Valli Brut 3,500 yen → 1,750 yen • Champagne: Philipponnat 1552 Grand Cru 2006 26,050 yen → 13,030 yen • Abreu Roswell Hyde 45,000 yen → 22,500 yen • Beer: Chimay Red 1,150 yen → 575 yen • Rogue 4HOP IPA 1,280 yen → 640 yen Open from 5 PM to 7 AM. Please make use of it! Available except on Fridays.

Smooth butter with a faint smoky aroma, served with brioche infused with vanilla beans.

Crispy on the outside and chewy on the inside. You can enjoy the gentle sweetness of the pumpkin.

Pâté concentrated with the umami of eggplant

Roast beef cooked sous-vide at a low temperature of 54.5°C.

Mushrooms and olive oil. No doubt about it.

Cabbage with a hint of garlic. It pairs perfectly with drinks.

A new way to eat bean sprouts

Made with over 15 types of vegetables

The sweet fruit tomatoes and strawberries pair well with mozzarella and basil. A raspberry vinegar-based French dressing brings the flavors together.

You can enjoy vegetables and meat! Together with our proud roast beef.

A meunière made with seasonal fresh fish.

Fish and chips made with seasonal fresh fish. Aiming to be the best in Japan.

Pleasantly tangy balsamic sauce

Rich flavor of foie gras with the aromatic scent of truffles

Tender and juicy pork steak

A roast lamb that is tender and finished without any peculiar taste. A proud dish.

The secret menu is added to the regular menu at the request of customers.

Classic Dish

The salt pork is simmered for 3 hours to achieve tenderness. The carbonara made using that broth has a deep, rich flavor of pork.

The key is the flavor of the tomato sauce. Tomato sauce, basil, Parmigiano.

A meat sauce made with plenty of red wine. The flavor of the ragù is the key to this pasta, and I am confident in it.

A luxurious pasta made with sea urchin. You can enjoy its rich flavor.

Oil-based pasta with the aroma of rosemary

Homemade pizza dough made from high-quality strong flour. Tomatoes, mozzarella, basil.

Homemade pizza dough made with high-quality strong flour. Topped with tomatoes, bacon, Gouda, Parmigiano, and an egg. The runny egg is irresistible.

Homemade pizza dough made from high-quality strong flour. Ground beef is seasoned with a Mexican hot chili flavor, enhanced by the taste of jalapeños.

A risotto defined by the flavor of the broth. It has a gentle taste that warms you from the core.

A risotto made with four types of cheese. Rich yet light.

A risotto that allows you to fully enjoy the deliciousness of crab

A unique wash-type cheese with seaweed. It has a chewy texture.

French goat cheese type. Pleasant acidity with a nutty flavor.

French, goat cheese type. It has a fluffy texture and can be eaten without any peculiar taste.

A unique white mold cheese coated with black pepper.

French, fresh type. Pleasant acidity with a gentle flavor.

A representative blue cheese from Italy. The Dolce type has a smooth and gentle flavor.

French blue cheese. It has a mild flavor and is creamy.

One of the world's three great blue cheeses. Made from sheep's milk, it is characterized by its strong saltiness.

One of the world's three great blue cheeses. Made from sheep's milk, it is characterized by its strong saltiness.

A blue cheese from Spain. It has a strong flavor due to mixed milk. The texture is slightly firmer than typical blue cheese.

One of Japan's proud blue cheeses. It is recognized worldwide and has won awards in competitions. The pleasant saltiness is delicious.

A white mold cheese made through heat sterilization. It has a mild flavor without any strong characteristics.

French, wash-type. It can be eaten without much of a peculiar taste, and you can fully appreciate the sweetness of the milk.

A representative washed cheese from Italy. A chewy and mild washed cheese.

France, Wash. A bit quirky with a rich flavor.

A hard type from Italy. Delicious with a moderate richness.

Aged Gouda cheese from the Netherlands, aged for 3 years. It crystallizes into amino acids, allowing for a rich umami flavor.

A hard cheese from Italy made from sheep's milk, known for its strong saltiness.

French, hard type. It has an orange color and a mild flavor.

A representative hard cheese from Italy. Rich and flavorful. Delicious at any time.

Danish cream cheese. Tastes like a rare cheesecake. Can also be eaten as a dessert.