엠노야키니쿠 후쿠시마본점
Mの焼肉 福島本店 / M no Yakiniku Fukushima Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Matsusaka beef course
Matsusaka beef all around. A premium course that is one rank above the rest.
This summer-only course features M’s signature Matsusaka beef prepared as temari sushi, grilled sukiyaki, grilled beef, and steak, allowing you to savor it to your heart’s content alongside eel—a quintessential symbol of Japanese summer. Please also enjoy the chili ponzu and freshly grated wasabi, which you can prepare yourself.
Selected Kalbi / Selected Roast / Sirloin / Tenderloin / Today's 3 Types of Matsusaka Beef / Lean Sukiyaki / Grilled Vegetables for 2 or more people.
Special Selected Kalbi / Special Selected Roast / Sirloin / Today's 2 Types of Matsusaka Beef / Lean Sukiyaki / Grilled Vegetables for 2 People
Special Selected Kalbi / Special Selected Roast / Today's 2 Types of Matsusaka Beef / Lean Sukiyaki / Grilled Vegetables for 2 People
Large 550 yen, Medium 440 yen, Small 330 yen
A bottle suitable for special occasions. This Junmai Daiginjo sake is made with Kinmon Nishiki, a rice known as a phantom sake rice. It features a silky smooth texture, high-quality sweetness, and a deep umami flavor.
100% of the legendary sake rice 'Kame no O' cultivated using organic farming methods. It has a fragrance reminiscent of citrus and melon, with a soft umami, elegant acidity, and a hint of bitterness that harmonizes. This is a bottle that can be enjoyed as a food pairing sake that enhances the flavors of the dishes.
Red bottle wine
Red bottle wine
Red bottle wine
Red bottle wine
White bottle wine
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