프레스코발라디칼

Our most popular pasta dish. Indulge in luxury! We use plenty of live mussels and clams to maximize the umami flavor, and our homemade Thai broth adds depth and richness as a secret accent. Freshly selected seafood is used generously and boldly. This is a recommended dish that condenses the umami of seafood into one plate.

It's seafood Italian, but sometimes you want meat! We respond to your requests for meat! Enjoy the rare steak made from Hokkaido beef thigh, perfectly cooked, coated in the chef's original sauce, and paired with a rich red wine! There’s a hidden flavor that adds an accent...

Is it a little different from the usual RADICAL carpaccio?! The owner's creativity is packed into this dish! If you've enjoyed the previous assortments, please try this different combination.

A reasonably priced assortment of four types of carpaccio, perfect for 1-2 people. The most popular choice among women, salmon, is generously included! This is a must-try dish for enjoying carpaccio casually.

Seasonal vegetables are baked in the oven. You can enjoy flavors that are different from raw. Cooking brings out the 'umami' and 'aroma' of the vegetables to the fullest. The moment you open the paper right in front of you...

This thickness is possible because it's a carpaccio specialty shop! Enjoy the freshness of the tuna in a bold way... with a crispy outside and the 'taste of the ingredients' on the inside.

A fresh deer meat carpaccio with no gamey taste at all. Deer meat is low in fat and has about one-third the calories of pork or beef. It's recommended for dieting and beauty! It is aged with rosemary.

A carpaccio made with deer meat and red wine. Enjoy the marriage of the flavors of red wine and deer meat.

A must-try for red wine lovers! It has no strong flavors and is packed with umami. Be sure to pair it with the carefully selected wines by the owner.

An original ajillo from our restaurant, concentrated with the umami of deer meat. This special ajillo has been meticulously researched by our ajillo-loving owner chef and is exceptional!

A fresh carpaccio made from deer meat that has no odor at all. Deer meat is low in fat and has about one-third the calories of pork or beef♪ It's recommended for dieting and beauty! Enjoy the marriage of vegetables from 'Fujita Farm' directly from Yoichi Town with our homemade vinegar sauce.

A must-try for meat lovers! No matter how much you eat, the rich flavor of the meat is concentrated! It's rich yet surprisingly interesting when paired with rosé wine.

A dish that presents seasonal vegetables in a colorful arrangement on the plate, allowing for enjoyment through both sight and taste. Enjoy it with two original sauces: 'Bagna Sauce' and 'Tomato and Miso Dip.'

Is it a little different from the usual RADICAL carpaccio?! The owner's creativity is packed into this dish! If you've enjoyed our previous platter, please try this different combination!

A reasonably priced assortment of 4 types of carpaccio, perfect for 1-2 people. The most popular choice among women, salmon, is generously included! This is a must-try dish for those who want to enjoy carpaccio casually.

The salmon at RADICAL has a taste like no other!!! This flavor is achieved by allowing it to soak in the taste slowly! Enjoy the best 'flavor' and 'texture' with the sauce that accompanies the toppings! Experience the thick-cut texture that you can't find anywhere else!!!

Limited to 5 servings per day! Cost price over 100%!? Every day delivered directly from the market! 'Freshness and taste' is first come, first served, so come early!

A dish that allows you to enjoy homemade pickled mackerel in a salad style. The tanginess of the pickled mackerel combined with the accents of the herb salad creates a delightful experience.

Cured slowly with prosciutto, allowing the flavors of the prosciutto to infuse into the red sea bream. When you take a bite, an unprecedented marriage of flavors unfolds in your mouth.

Extremely popular among women☆ This is a superb ajillo made with Hokkaido mushrooms.