젠세키코시츠 지분도키 삿포로에키마에점
全席個室 じぶんどき 札幌駅前店 / All Private Rooms Jibundoki Sapporo Station Front
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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당일 주문 가능한 스탠다드 2시간 음료 무제한 【스탠다드 음료 무제한 내용】＜맥주＞맥주＜사워＞우롱 차 갈라/몹주 사워/자몽 사워/칼피스 사워＜매실주＞매실주＜하이볼＞하이볼/콜라 하이볼/진저 하이볼/토닉 하이볼/바카르디 하이보 르 <재패니즈 진> 옥 진소다 <위스키> 위스키 S/W<소주>(감자) 우타고코로(감자)도 겸광(보리) 키이이로(보리) 한 알의 보리(쌀) 텐잔 마스크<칵테일>진토닉/진백/워커 토닉/워커 이버 / 카시스 소다 / 카시스 우롱 / 카시스 오렌지 / 복숭아 우롱 / 퍼지 네이블 <일본 술> 니혼슈 냉·연 <와인> JP. 쟈에일/오렌지 주스/칼피스 소다 ※프리미엄 음료 무제한(약 80종)에 랭크 업+550엔(세금 포함)
당일 주문 가능한 프리미엄 2시간 음료 무제한 【프리미엄 음료 무제한 내용】<맥주>맥주/코야나기시 키요이치 상점 진한 말차 맥주<하이볼>하이볼/콜라 하이볼/진저 하이볼/토닉 하이볼/바카르디 하이볼/과육들이 귤 하이볼/각 하이볼/ 니카 프론티어 하이볼 / 슈퍼 니카 하이볼 <재패니즈 진> 옥 진 소다 <칵테일> 진토닉 / 진백 / 보드카 토닉 / 보드카 콜라 / 스크류 드라이버 / 카시스 소다 / 카시스 우롱 / 카시스 오렌지 / 복숭아 우롱 / 퍼지 네이블 <위스키> 블랙 니카 / 니카 프론티어 / 슈퍼 니카 <과실주> 매실주 / 기슈의 매실주 / 토로 코쿠 복숭아 듬뿍 매실주 복숭아 공주 / 한나리 쿄우메 술 / 히로시마 현산 니고 레몬 / 카타 타마 매실주 / 오이타 현 히다 술 ~ 이원 ~ <사워> 우롱 차 분할 / 오야나기 쓰요이치 상점 피스 사워/절임 유자 사워/절임 떡볶이 사워/과육 들어간 귤 사워<소주>★표시의 소주는 병도 있습니다. (고구마) 우타고코로(G)(고구마) 칼 겸광(G)★(감자) 뿔옥(G/B)(감자) 황국장(G)★(감자) 하루코우 빗자루 XX 조이 화이트(G/B)(보리) 키키이로(G)★(보리) 한알 G/B)★(보리) 일상(G/B)(보리) 츠쿠시 화이트 라벨(G)(보리) 츠쿠시 블랙 라벨(G)★(쌀) 텐잔 마스크(G/B)(쌀) 토요나가쿠라(G)＜일본술＞백설 냉・등/고도 은명수 매운 입/가가 봉 순쌀 쇼/백설 순미 니고리 술/궁의 눈 순순 쌀/미네노하쿠 매화 순미/기이쿠니야 문 사에몬 순미 음양/아사카이 순미 대강구 수신/후쿠코마치 순미 매운 입/만사쿠노 꽃 순미 <일본술 칵테일> 사케니 쿠 / 연어 하이볼 / 일본 슈카슈 (檸檬) / 일본 슈카슈 (유자) <와인> JP. 쉐네 레드 (글라스 카라페) - 보라 (병) [흰색] 칸티나 라보라타 인조리아 (병) [거품] 에스파스 오브 리마리 브뤼트 스페셜 (병) <논 알코올> 우롱 차 / 콜라 / 진저 에일 / 오렌 디쥬스/칼피스 소다/절임 떡볶이 스쿼시/절임 유자 스쿼시/트부츠부 오렌지 스쿼시/오야나기 츠요이치 상점 짙은 말차(아이스·핫)※+550엔(부가세 포함)으로 일본 술 마실 무제한으로 변경 가능합니다. ※연장(30분) 825엔(부가세 포함)
All-you-can-drink for 2 hours♪ All-you-can-drink premium sake and all types of sake in the restaurant! Sparkling sake is not included.
Early and late discounts 20% OFF (ex.) 【Miyabi Course】4730yen⇒3784yen (tax included) with 2H free-flowing drinks Banquet before 3:00 p.m. is available for parties of 6 people or more.
Enjoy a wide variety of obanzai and creative dishes in the Miyabi Course The menu may differ in some cases. *Pictures are for reference only. Please check the course details for details. Early-bird discount (from 5:00 p.m. to 9:00 p.m.) and late-bird discount (from 9:00 p.m. to 9:00 p.m.) 20% off the total banquet price (regular price): 4730 yen → 3784 yen (tax included)
Aoi course with special earthenware pot rice, meat and fish The menu may differ in some cases. The picture is for reference only. Please check the course details for details. Early Bird Special (from 5:00 p.m. to 9:00 p.m.) and Late Bird Special (from 9:00 p.m. to 9:00 p.m.) 20% OFF from the total banquet price (regular price): 4730 yen → 3784 yen (tax included)
Enjoy a wide variety of obanzai and creative dishes in the Miyabi Course Some dishes may differ from the above. *Pictures are for reference only. Please check the course details for details. Early-bird discount (from 5:00 p.m. to 9:00 p.m.) and late-bird discount (from 9:00 p.m. to 9:00 p.m.) 20% off the total banquet price (regular price): 4730 yen → 3784 yen (tax included)
Akatsuki course with colorful dishes and earthenware pot rice The dishes may differ in some cases. The photo is an image only. Please check the course details for details. Early-bird discount (from 5:00 p.m. to 9:00 p.m.) and late-bird discount (from 9:00 p.m.): 20% off the total banquet price (regular price). 5280 yen→4224 yen (tax included)
Aoi course with special earthenware pot rice, meat and fish The menu may differ in some cases. The picture is for reference only. Please check the course details for details. Early Bird Special (from 5:00 p.m. to 9:00 p.m.) and Late Bird Special (from 9:00 p.m. to 9:00 p.m.) 20% OFF from the total banquet price (regular price) 5830 yen→4664 yen (tax included)
Taste our specialty tempura to your heart's content. Tempura Course The menu may differ in some cases. The photo is for reference only. Please check the course details for details. Early Bird Special (from 5:00 p.m. to 9:00 p.m.) and Late Bird Special (from 9:00 p.m. to 9:00 p.m.): 20% off the total banquet price (regular price): 6380 yen → 5104 yen (tax included)
Luxurious Yamato Course with Kuroge Wagyu Beef, Seasonal Tempura and Earthen Pot Rice Some dishes may differ from the above. *Photographs are for reference only. Please check the course contents for details. Early Bird Special (from 5:00 p.m. to 9:00 p.m.) and Late Bird Special (from 9:00 p.m. to 9:00 p.m.): 20% off the total banquet price (regular price) 6930 yen→5544 yen (tax included)
Kakumi course using ingredients of a higher grade The menu may differ in some cases. The photo is an image only. Please check the course contents for details. Early Bird Special (from 5:00 p.m. to 9:00 p.m.) and Late Bird Special (from 9:00 p.m. to 9:00 p.m.): 20% off the total banquet price (regular price) 8580 yen⇒6864 yen (tax included)
Fugu chirinabe course with fugu chirinabe and seasonal tempura Some dishes may differ from the above. *Photographs are for reference only. Please check the course details for details. Early Bird Special (from 5:00 p.m. to 9:00 p.m.) and Late Bird Special (from 9:00 p.m. to 9:00 p.m.): 20% off the total banquet price (regular price): 9680 yen⇒7744 yen (tax included)
A refreshing and easy-to-drink dry sake from Hyogo / Normal / Sake meter value +1 ■ Glass 583 yen ■ Tokkuri <Cold / Warm> 803 yen
Uses Ginmeisui, which is said to have been used by Sen no Rikyū in tea ceremonies, as the brewing water. A crisp and dry flavor that enhances the taste of dishes. Kyoto / Regular / Sake degree +9 ■ Glass 605 yen ■ Tokkuri 847 yen
Features a calm aroma and a sharp taste unique to Junmai. Ishikawa / Junmai / Sake degree +4 ■ Glass 649 yen ■ Tokkuri 902 yen
It has a refreshing taste while featuring a rich flavor and a soft aftertaste. Hyogo / Junmai / Sake degree -18 ■ Glass 693 yen ■ Tokkuri 935 yen
Awarded at the World Sake Competition; served at the G7 Ise-Shima Summit. A light and mellow junmai sake with natural flavors from Mie / Junmai / Sake degree +1 ■ Glass 693 yen ■ Tokkuri 935 yen
With a refreshing acidity, it spreads flavor in the mouth and has a crisp finish. The subtle sweetness is well-balanced, making it a versatile sake for food. Niigata / Junmai / Sake degree +2 ■ Glass 693 yen ■ Tokkuri 935 yen
A gentle ginjo aroma, soft and expanding rice flavor, and a crisp finish are the characteristics. Wakayama / Junmai Ginjo / Sake degree +3 ■ Glass 726 yen ■ Tokkuri 1012 yen
A dry junmai sake from Iwate that is thoroughly focused on the original flavor of the rice, with a solid taste. Sake degree +10. Glass 726 yen. Tokkuri 1012 yen.
A super dry junmai sake with a light fruity aroma and a well-rounded umami. Akita / Junmai / Sake degree +8 ■ Glass 726 yen ■ Tokkuri 1012 yen
The aroma is subtle, dry, and has a calm texture that does not become tiresome to drink. Niigata / Special Honjozo / Sake degree +5 ■ Glass 759 yen ■ Tokkuri 1056 yen
A sake that allows you to fully appreciate the flavor of rice within a gentle aroma. Akita / Junmai / Sake degree +4.5 ■ Glass 759 yen ■ Tokkuri 1056 yen
Awarded 1st place at IWC2017. A gentle and soft fruity aroma with a refined rice flavor, leaving a clean aftertaste. Iwate / Special Junmai / Sake degree +4 ■ Glass 825 yen ■ Tokkuri 1155 yen
Subtle aroma, a slightly dry taste that retains the umami of rice while providing a refreshing aftertaste, light and crisp mouthfeel. Niigata / Honjozo / Sake degree +4 ■ Glass 825 yen ■ Tokkuri 1155 yen
The light and refreshing taste with a crisp aftertaste makes it easy to drink and not easily tiring. Niigata / Junmai Ginjo / Sake degree +3 ■ Glass 825 yen ■ Tokkuri 1155 yen
While expressing the richness of the rice, it has a sharp and refreshing finish that is appealing. Wakayama / Junmai / Sake degree +15 ■ Glass 825 yen ■ Tokkuri 1155 yen
Won the highest gold award at the Delicious Sake in Wine Glasses Awards. A gentle aroma and a soft taste overflowing with kindness, delicious junmai sake from Shimane / Special Junmai / Sake degree ±0 ■ Glass 847 yen ■ Tokkuri 1177 yen
Very elegant with the umami and richness of rice, a smooth and refined Junmai Ginjo from Yamagata / Junmai Ginjo / Sake degree +2 ■ Glass 847 yen ■ Tokkuri 1177 yen
A fruity aroma and a refreshing, gentle taste characterize this Junmai Ginjo sake from Hiroshima. Junmai Ginjo, Sake Meter Value +1. Glass 847 yen, Tokkuri 1177 yen.
The drinking experience unique to the sake rice 'Gin no Sei' combines a rich flavor with a crisp and refreshing taste. Akita / Junmai Daiginjo / Sake degree +0.1 ■ Glass 913 yen ■ Tokkuri 1265 yen
A relatively light type with a restrained degree of aging, offering a new flavor. The refreshing umami and clean acidity provide a pleasant aftertaste. Ishikawa / Junmai Daiginjo / Sake degree +3 ■ Glass 913 yen ■ Tokkuri 1265 yen
Using the spring water from Takatenjin Castle, this sake retains the taste and aroma born from fermentation, utilizing the techniques of ginjo brewing accumulated over many years. Shizuoka / Junmai Ginjo / Sake degree +5 ■ Glass 979 yen ■ Tokkuri 1364 yen
Elegant aroma and the mellow taste unique to Junmai, characterized by a refreshing aftertaste. Niigata / Junmai Ginjo / Sake degree +3 ■ Glass 1089 yen ■ Tokkuri 1518 yen
Inviting a very refreshing aroma with a hint of mineral fragrance, it spreads a transparent and light flavor with refreshing acidity when tasted. Saga / Tokubetsu Junmai / Sake degree +5 ■ Glass 1144 yen ■ Tokkuri 1595 yen
Please feel free to ask the staff for details
With fine bubbles and a refreshing sweetness and acidity, it has a pleasant aftertaste. Bottle-fermented sparkling from Fukushima / Junmai Ginjo / Sake degree -70
Sake + soda + tonic water + lemon
Sake + Ginger Ale + Lemon
Pickled lemon + Japanese sake + soda
Pickled Yuzu + Sake + Soda
A refreshing sharpness created from high distillation techniques, with a subtle sweetness of sweet potato spreading in the aftertaste.
A lovely flavor reminiscent of eating a white smooth bean paste Japanese sweet. The aftertaste is refreshing.
Uses yellow koji for sake. It has a refreshing aroma similar to sake that is sure to be addictive.
When drunk straight or on the rocks, it has the sweetness of pear, and when mixed with soda, it has a flavor reminiscent of muscat. When diluted with hot water, it offers the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon depending on how it is consumed.
A soft sweetness fills the mouth. Then, it changes to a dry taste with a sharp flavor.
A barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich and round depth and flavor, with a soft aftertaste.
A crisp and sharp mouthfeel, with a gentle sweetness accompanied by a toasty flavor in the aftertaste. This barley shochu is not only easy to drink but also leaves a moderate impact.
It is finished with a refreshing aroma and a crisp taste using the vacuum distillation method.
A smoky aroma at normal pressure, with a faint sweet scent reminiscent of caramel.
Utilizing the aroma and flavor of rice contained in pure rice sake lees, it has a refined and easy-to-drink finish.
Using organic, pesticide-free rice grown by contracted farmers in Kumamoto County. Enjoy the sweet and refreshing taste of the rice.
When consumed straight or on the rocks, it has the sweetness of pear, while when mixed with soda, it offers a flavor reminiscent of muscat. When diluted with hot water, it presents the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon shochu.
A lovely flavor reminiscent of eating white strained bean paste Japanese sweets. The aftertaste is refreshing.
A barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich, round depth and flavor, with a soft aftertaste.
A crisp and sharp mouthfeel, with a gentle sweetness accompanied by a toasty aroma in the aftertaste. This barley shochu is not only easy to drink but also leaves a moderate impact.
Utilizing the aroma and flavor of rice contained in pure rice sake lees, it has a refined and easy-to-drink finish.
Ice 220 yen, Oolong tea 440 yen, Soda 440 yen, Koyanagitsu Seiichi Store Rich Matcha 660 yen, Kishu Nanko Plum (1 piece) 121 yen, Cut Lemon (4 pieces) 121 yen
The refreshing scent of yuzu is felt, and the mellow taste of green tea combined with the sharp aftertaste of ginger can be enjoyed in a light and refreshing flavor.
A rich flavor filled with Japanese botanicals such as yuzu, sansho, red pine, and gyokuro, overflowing with a sense of Japanese emotion.
Rich sweetness with overlapping refreshing aromas. Amidst the refreshing citrus, there is a hint of spicy kick.
Plum wine made by steeping fully ripe Nanko plums. Fruity flavor
Gourmet Women's Grand Prix 2016 Award Winner. Umeshu with plenty of 'Hakuhou Peach' juice added.
Carefully selected fully ripe Nanko plums from Wakayama Prefecture, slowly steeped in authentic rice shochu for a refreshing taste with restrained sweetness.
Using lemons from Hiroshima, the lemon flavor and refreshing taste make it so you can drink as many cups as you want.
A soothing liqueur that brings a relaxed feeling with a refined balance of acidity and sweetness.
A sake that allows you to enjoy the fresh juice and sweet aroma of pears
France - Dry
France - Dry
Peach, white flowers, syrup, light and refreshing taste, Italian, dry
A delicate aroma with concentrated notes of white peach, hawthorn, almond, nuts, and grapes. Crisp minerals with a fresh finish, French dry.
A dry white wine from France, overflowing with fruitiness, balanced with moderate acidity and nuances of ripe fruit.
Features fresh fruit flavors reminiscent of white peach and pear. A subtle vanilla aroma balances the richness and umami in this French dry wine.
France - Medium Body
France - Medium Body
Strong acidity and tannins reminiscent of plum and cherry, with fruity and spicy flavors, Italian medium body
It has a smooth and rich fruit attack, with a strong and well-balanced flavor. French medium body.
A full-bodied flavor created by the strong Mediterranean sunlight. It has a history of being selected as one of the best wines chosen by professionals from France.
Dried in the shade for 3 weeks on the vine, using double the usual amount of grapes for hand-picking. A rich full-bodied wine with concentrated ripe fruit. Recommended for meat dishes, Italian full-bodied.
Fruity fruitiness and finely sparkling bubbles. No unnecessary sweetness or stickiness, with a crisp taste. Chile, dry.
Oolong Tea Mix 528 yen, Koyanagitsu Seiichi Shop, Rich Matcha Mix 616 yen, Calpis Sour 616 yen, Pickled Lemon Sour 616 yen, Pickled Yuzu Sour 616 yen, Fruit-Containing Mandarin Sour 616 yen, Kishu Nanko Plum Used, Umeboshi Sour 649 yen, Fresh Lemon Sour 649 yen, Oni Oroshi Red Grapefruit Sour 649 yen, Ripe Plum Sour 979 yen
Gin and Tonic 627 yen, Moscow Mule 627 yen, Peach Oolong 715 yen, Fuzzy Navel 715 yen, Cassis Soda 715 yen, Cassis Oolong 715 yen, Cassis Orange 715 yen
Oolong Tea (Iced/Hot) 440 yen, Ginger Ale 440 yen, Cola 440 yen, Orange Juice 506 yen, Calpis Soda 506 yen, Pickled Lemon Squash 506 yen, Pickled Yuzu Squash 506 yen, Pulp Orange Squash 506 yen, Yuzu Milk 616 yen, Koyanagitsu Seiichi Shop Rich Matcha (Iced/Hot) 594 yen, Koyanagitsu Seiichi Shop Rich Matcha Latte (Iced/Hot) 616 yen, Kyoto MIYAKO Cider Cool Yuzu 250ml 649 yen, Jibundoki's Plum Squash 935 yen, Non-Alcoholic Beer 605 yen, Non-Alcoholic Highball 506 yen
Bamboo shoots simmered in a sweet and savory broth are wrapped in domestic beef. A dish overflowing with umami.
Tender potatoes are lightly cooked and flavored with a rich taste of butter and cheese.
You can enjoy the unique aroma and bitterness of the sweetfish, known as 'fragrant fish'.
The photo is for two servings. We accept orders starting from two servings. This spring clay pot rice is infused with the deep umami of boiled sakura shrimp and clams.
This uses the thigh meat of black Wagyu. The quality and tenderness of the Wagyu flavor spreads throughout your mouth. The subtly sharp aroma of wasabi grated soy sauce is exquisite.
The photo is for 2 servings.
The photo is for two servings
The photo is for 2 servings
The photo is for two servings
The photo is for 2 servings
The photo is for two servings.
The photo is for 2 servings
The photo is for 2 servings
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