하토
HATO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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A seasonal menu featuring eight courses made with an abundance of fresh, seasonal ingredients. *A 10% service charge applies during dinner service only. Seasonal bite-sized pigeon / Anise-infused cold appetizer, warm appetizer, fish course, meat course, cheese, dessert, coffee/tea *The course menu changes monthly and is subject to change at any time.
Seasonal dishes featuring an abundance of fresh, in-season ingredients (8 courses) + non-alcoholic pairings to complement the meal (4 varieties) *Tax and service charge included Seasonal bite-sized pigeon / Anise-flavored cold appetizer, warm appetizer, fish dish, meat dish, cheese, dessert, coffee/tea *The course menu changes monthly and is subject to change at any time
Seasonal dishes (8 dishes) with plenty of seasonal ingredients + 3 non-alcoholic (3 kinds) and 3 alcoholic (3 kinds) pairings to match your meal Seasonal bite of dove/aniseCold appetizerHot appetizerFish dishMeat dishCheeseSweetened coffee/tea*The course changes monthly and is always subject to change.
Seasonal dishes (8 dishes) with plenty of seasonal ingredients + 6 alcohol pairings to match your meal Seasonal Dove / AniseCold appetizerHot appetizerFish dishMeat dishCheeseSweetened coffee/Coffee/Tea*The course changes monthly, so it will always be changing.
Natural wine pairing that complements the dishes (6 types)
Pairing of natural wines (3 types) that complement the dishes and non-alcoholic beverages (3 types)
Sparkling/White/Rosé/Orange/Red ¥1,320~
Non-alcoholic pairings (4 types) that complement the dishes
Red/White
