혼카쿠하 에스닉요리×간젠고식원관 스파이스마켓

This is a meat platter course featuring medium steak of beef sagaru as the main dish! It is the number one recommended choice for various parties♪ For details, please check the course page!

We have grilled domestic beef raised in the rich nature of Tokachi, Hokkaido to a medium doneness, making it tender! Please enjoy it with the black pepper sauce!

Water spinach grown at 'Tokumoto Farm' in Nagano Town, Hokkaido! This water spinach is made with the same dedication as authentic Thai cuisine by a Thai owner in Hokkaido! It pairs well with the spicy miso Tao Tiao sauce!

A classic Vietnamese dish! It goes well with sesame-based sauce!

A bite-sized Caprese with pepper cheese inside mini tomatoes.

A spicy snack made from dried red chili peppers that is addictive.

Vietnamese-style spring rolls filled with shrimp paste, wrapped in a crispy batter fried to a net-like texture.

A thick sausage with a spicy kick.

Potatoes flavored with 'Massaman Curry', chosen as the most delicious food in the world.

Rich mashed potatoes combined with prosciutto and Parmesan cheese.

Very popular among women! Light and crispy avocado♪

Perfect for a snack♪

A luxurious dish where Akkeshi oysters are wrapped in lightly grilled domestic beef and topped with a spicy aromatic grated sauce. *Limit of one piece per person.

An original sauce that adds ingredients like fish sauce to the bagna cauda sauce.

Please choose your level of spiciness [Mild/Medium/Spicy]. A healthy classic Thai salad with spiciness and tanginess.

Please choose your spice level [Mild/Medium/Spicy]. A salad made with green papaya, carrots, tomatoes, green beans, and sakura shrimp, mixed with a dressing that has both sourness and spiciness.

Cilantro lovingly grown by Musou Farm is made into a salad.

A dish that pairs well with alcohol, served with chili lime sauce.

Carpaccio made with fresh white fish served with our original spicy sauce.

A luxurious dish using sea urchin in the sauce.

A dish of mussels steamed with lemongrass and herbs.

A dish where shrimp, avocado, and vegetables are wrapped in crepe batter and eaten.

A dish made by stir-frying chicken, cashew nuts, and vegetables in oyster sauce and chili oil.

A stir-fry that pairs perfectly with the sweet and spicy sambal sauce and seafood.

Stir-fried water spinach with a spicy miso taotiao sauce made from soybeans, featuring a good crunch.

Juicy fried chicken seasoned with original spices.

A dish made with fluffy shrimp paste and crispy toast, served with sweet chili sauce.

A hearty meat platter featuring grilled domestic chicken with bones, medium steak of beef skirt, and chorizo. *Available for orders of two or more.

A dish made with bone-in domestic chicken. The skin is crispy while the inside is juicy and bursting with flavor. Enjoy it with a highball or lemon sour. *Orders are accepted for two servings or more.

A dish where tender skirt steak is served with a black pepper sauce based on red wine. *Orders are accepted for two servings or more.

One of the world's three great soups. A soup characterized by spiciness and sourness. *Serves 2-3 people generously.

A classic Thai curry with an addictive spiciness. You can add rice for an extra 100 yen.

A Thai curry that has been chosen as one of the most delicious foods in the world. You can add rice for an additional 100 yen.

A dish made with rice cooked in chicken broth and local chicken, served with a rich sauce.

Please choose the level of spiciness: [Mild/Medium/Spicy]. Very popular! Spicy stir-fried rice with pork and basil.

Please choose your level of spiciness [Mild/Medium/Extra Spicy]

A popular Thai noodle dish made with rice noodles flavored with tamarind, fish sauce, chili, and other ingredients.

Please choose your level of spiciness [Mild/Medium/Spicy]. Our most popular noodle dish. The combination of soup and noodles is excellent.

Please choose your level of spiciness [Mild/Medium/Hot] with a soy sauce-based soup and spicy minced meat.

A Vietnamese noodle dish. It's light and full of vegetables, making it perfect for a finishing meal.