오차토사케 타스키 신푸칸

Uses high-quality matcha from Kyoto, which is rarely used in shaved ice or sweets. It has the simplest composition among all the varieties, focusing on the balance of bitterness and sweetness of the matcha syrup.

It's difficult to perceive the 'aroma' in chilled shaved ice. This shaved ice is fragrant because it uses high-quality, deeply roasted hojicha, which is carefully roasted and extracted in the shop. The extracted hojicha is mixed with a syrup based on brown sugar to create the roasted tea syrup.

[Summer Limited Product] (June to September) *The photo shows a container for takeout only.

[Autumn Limited Product] (September to November) *The photo shows a container for takeout only.

Zenzai made with 15 types of mixed grains. Topped with fresh wheat gluten containing mixed grains.

Figs compote with red wine and spices are made into a paste and mixed into Zenzai. The zenzai has a delicate texture of figs and a deep taste of red wine. It is topped with a mochi (roasted rice cake) with glutinous barley.

This white zenzai made with hand-bean uses fragrant yuzu peel and refreshing apricot. It is topped with shiratama dumplings.

You can choose from six varieties of uniquely flavored yokan.

You can choose from 6 varieties of uniquely flavored yokan.

This is a yokan that encapsulates figs in a sweet bean paste made by simmering figs in a spiced red wine compote. It is a dish where the acidity, sweetness, and depth of flavor continue endlessly. ◎ Recommended pairing: red wine

This is a yokan made with a blend of domestic Amaou strawberry puree and seeds, combined with condensed milk for a pleasant balance. The inclusion of seeds provides a poppy texture and a tangy flavor that keeps it from becoming monotonous. ◎ Recommended pairing: Black tea

It has a smooth melt-in-your-mouth texture reminiscent of chocolate terrine, but the texture in the second half is a mysterious item that replaces yokan. The rich rum has a refined aroma. ◎ Recommended pairing: Whiskey

By combining white bean paste, white chocolate, and pistachio paste, it offers a sweet and rich flavor. The crunchy texture of crushed pistachios adds an accent to this dish. ◎ Recommended pairing: coffee

This dish features the refreshing aroma of yuzu and the tartness of apricot lingering on the palate. The sugar used is cane sugar, providing a gentle sweetness. ◎ Recommended pairings: Lemon sour, herbal tea.

Rich Gouda cheese is blended into white bean paste. By adding crackers at the end, you can enjoy a texture that is far removed from traditional yokan. ◎ Recommended pairing: red wine

A luxurious yokan made by cooking down mango puree and adding shredded dried mango. The sweet and rich aroma of mango, along with the texture of the shredded mango, creates a flavor that never gets boring. ◎ Recommended pairing: Sparkling wine

Yokan made with coconut cream, encasing pineapple that has been poached in white wine. The richness of the coconut cream, the white wine, and the acidity of the pineapple create a refreshing dish. ◎ Recommended pairing: Mojito