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We offer 5 types of prosciutto freshly sliced with an Italian prosciutto slicer. Served with gnocco fritto, tigelle, and pesto Modenese.

A fragrant dish baked in the oven with white sauce, egg, and cheese, generously topped with truffles. A popular item!

Creamy peperoncino made with mussels, their broth, and cherry tomatoes. Tagliolini pasta is used for the noodles.

A richly scented cream pasta with porcini mushrooms.

A familiar liver pate. Enjoy with white wine.

Bruschetta topped with fresh shirasu on garlic toast.

Light and delicious pizza made with tortilla dough. A specialty recommended by Manager Karon!!

A steak made from the rare cut Katasankaku. It is flavorful and juicy with lean meat.

A classic Spanish dish! Cooked in olive oil with a strong garlic flavor, perfect as an appetizer.

Extremely spicy but addictive flavor. High repeat rate!

Try comparing the carefully selected six types of sausages!

A Napolitan dish where the nostalgia is condensed with flavor!

A light pasta dish made with plenty of whitebait.

Salmon goes well with a rich cream sauce!

A luxurious pasta dish with irresistible flavor of Iberico pork!

Lightly eatable with tortilla dough. This is a masterpiece that KARON store manager is confident in!!

A satisfying pizza topped generously with popular Parma prosciutto and arugula.

Sweet and spicy mixed curry. Please mix with a raw egg and Worcestershire sauce before eating.