도쿄코토부키 마루노우치센터빌점
東京コトブキ はなれ 丸の内センタービル店 / Tokyo Kotobuki Marunouchi Center Building
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Kotobuki's specialty, Edo Miso Sukiyaki with Black Wagyu Beef. The key ingredient is "Edo sweet miso" from Sano Miso Soy Sauce Shop, established in 1934 and located in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. Please enjoy it with sake.
The 10-course menu includes "Sashimi with tuna", "Sea bream tempura mabushi", Kotobuki's specialty "Ate-maki", and "Edo miso beef tendon stew" as main dishes.
The main course consists of seared beef and grilled sea bass with moromi grill (these two dishes are served one at a time).
Specialty tavern's lemon sour, taco highball, Jim Beam highball, oolong highball, tomato highball, popular matcha high at the tavern, yuzu sour, vice sour, green gin soda, first cup of Kamo Tsuru sake 450 yen, second cup 300 yen, 250 yen from the 3rd cup onwards.
The Premium Malt's Draft
Taste of Showa in the downtown Tokyo area
Refreshing citrus flavor
Uses Doburoku from Yuzu no Yama, Kamikatsu Town, Tokushima Prefecture
・Craft Lemon Sour ・Salt Lemon Sour ・Ginger Lemon Sour
Sencha and gin mixed with natural water, roasted tea on the rocks brewed with plum wine, rum soda with Chiran black tea, and highball with Kyoban tea.
Aged sake brewed with the theme of maturity and presence, aged for over a year. This sake, described by the brewery as 'lightly matured', features a light touch with a clear umami and a faint aroma of aging. As the temperature rises, the aroma expands and the presence increases. Half a go 650 yen
Half a go 550 yen
Half serving 550 yen
Half serving 550 yen
Sweet potato, Osumi barley, Yamamurasaki water clear various glasses 500 yen
On the rocks, with water, with soda: Umeshu 580 yen, White Peach Wine 580 yen, Yuzu Wine 580 yen
White 500 yen, Red 500 yen
Oolong Tea 400 yen, Apple Juice 400 yen, Ginger Ale 400 yen, All-Free Small Bottle 480 yen, 400 to 480 yen
Half serving 550 yen
The season of shimmering sunlight. Tonight, we have prepared a dish filled with items that bring coolness and nurture the vitality of summer. Please enjoy the fresh summer seafood, crafted by skilled artisans, to your heart's content. For one person 1,380 yen
A showcase of summer's five flavors crafted by artisans. Seasonal ingredients presented on a refreshing plate. Enjoy 'Summer Sushi' with your favorite drink. - Brown Sugar Mango Butter Cracker - Iberico Pork Bacon Wrapped with Young Ginger - Dashi Tomato with Vinegar Miso - Snail with Seaweed - Fried Okra with Sesame
The umami of sakura meat spreads with Edo miso. The crunchiness and aroma of island rakkyo provide a good accent. Pairs well with sake.
The flavor of mackerel is sharply enhanced by young ginger. Once you take a bite, you won't be able to stop drinking; it's a thin roll for adults.
Thick-sliced beef tongue cut luxuriously and grilled slowly on a hot plate. The roasted aroma of the charred green onions enhances the flavor of the meat even more.
We have created a spring roll with a crunchy texture of squid tentacles and spicy garam masala, perfect for summer.
Traditional Edo sweet miso, rich and flavorful miso is the key to the taste, overflowing with the umami of beef tendon, 'Tokyo's stew.'
One of the Edo dishes that Tokyo takes pride in. The fat from the simmered tuna melts into the broth, making the chopped scallions even more delicious.
Akiruno City Kikkogo Maru Large Soy Sauce has a unique richness that enhances the flavor. Moist and juicy adult-style fried chicken.
Bite-sized gyoza served with a broth overflowing with the umami of shellfish, making you reach for the sour with every bite.
Nigiri sushi with seafood dipped in soy sauce reminiscent of island sushi, served with mustard instead of wasabi as a snack with sake.
Enjoy our special recipe using Tokihasauce fresh vegetables from Tokyo, served with special pickled ginger and spicy miso.
Special sushi rice mixed with sake, tamari soy sauce, and wasabi leaves, perfect for pairing with drinks. Enjoy a stylish moment with sushi in one hand and sake in the other. We offer a variety of toppings including fatty tuna, pickled ginger, mountain wasabi, salted salmon roe, eel with egg and pepper, and other seasonal options. 550 to 600 yen.
2 pieces 480 yen
2 pieces 550 yen
2 pieces 680 yen
Enjoy with side dishes that go well with sea bream rice: fresh seaweed with wasabi, mentaiko butter, plum kelp, chirimen sansho, and simmered clams. Each side dish is 180 yen, suitable for 1-2 people, 680 yen.
1 piece 280 yen
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