Bikini Picard
ビキニ ピカール
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านอาหารสเปนแท้ที่มีความพิถีพิถัน
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.52(1 รายการ)รีวิว
รูปภาพ
เมนู
Lunch-only course with popular pintxos platter and choice of main dish
For this limited time only, we are offering a 10% discount on a dinner course that includes an assortment of lovely pintxos, meat dishes, and paella!
This is a standard menu featuring classic Spanish tapas. We look forward to your early reservations.
A hearty meal plan featuring plenty of spring ingredients. We look forward to your early reservations.
This package is packed with seasonal flavors and includes a dessert. We look forward to your early reservations.
A CAVA with a crisp taste and good effervescence.
A Spanish fruit cocktail made with wine and fresh fruits.
A cocktail originating from the Basque region. Red wine mixed with cola.
Popular in the Andalusia region. A slightly sweet red wine mixed with cider.
Originating from the Andalusia region. A light beer mixed with cider to refresh the throat.
Our house wine, light and refreshing taste.
Fruity aroma of green apple. Refreshing taste of Catalonia wine.
Rich aroma of wooden barrels and fruity notes like orange. A shining golden Chardonnay.
Our house wine. A light and easy-to-drink red.
Deep red color. Complex aromas of red berries and spices. Strong fruit flavors spread in the mouth.
A rich Chardonnay with aromas of vanilla and wood from the barrel, and fruity notes reminiscent of orange. Shining in a golden color.
Good balance of apple and citrus flavors, clear and elegant.
Very vibrant and memorable floral aroma.
A top-quality Rias Baixas Albariño that beautifully combines barrel aroma and fruitiness. A blissful aftertaste.
Features a sweet fruity aroma. The scent of cooked down cherries.
The moment you drink it, a mix of berry aromas spreads. A wine endorsed in the manga 'God's Drop.'
The aroma of the wooden barrel is not overpowering, and the balance is good due to the synergistic effect with the sweet fruitiness. The fragrance that lingers in the nose is excellent.
A deep and distinct aroma reminiscent of red and black fruits.
A robust drinking experience with a deep flavor. Aromas of prune and cocoa. A deep and long finish.
We finished seasonal sweet corn and squid seared on a hot plate with garlic vinegar sauce! You can enjoy it refreshing with a squeeze of lemon!
Juicy meat that captures the flavor of bone-in lamb. Price for regular size: 4 pieces.
Tender red beef grilled on an iron plate. Also available in 300g.
Grilled seasonal vegetables served with a vinaigrette sauce.
The Spanish omelette, cooked fresh on the spot, is a staple of Spain.
This is a pincho by Chef Josep that you cannot eat anywhere else.
Fresh seasonal vegetables and karasumi are perfect for a snack.
We made croquettes from the flavorful parts near the bone of Iberico Bellota. Please enjoy them hot!
A specialty dish from the Catalonia region. The flavors of clams, shrimp, and squid are intertwined with thin pasta, making it an incredibly delicious plate!! *Prepared in a pot. (Serves 2-3 people) ★Half size is also available!! Price for half size.
A dessert fried to a crisp in the shape of petals. This is a sweet that Chef Jose enjoyed during the festivals in his grandmother's village when he was a child.
Fried potatoes and bacalao (cod)! Made fluffy using egg whites. One of Chef Jose's proud dishes.
Tapa topped with tomato, egg, green olives, anchovies, capers, and herbs. Very filling. ☆ This is a pinchos that Chef Jose's son loves! We named it after his son.
For Catalans, this is a dish that one cannot live without. It's so simple that you can eat it every day!
A platter of Iberico ham and two types of salami (Iberico Chorizo, Iberico Salchichon)!
Please ask the staff for your preferred cheese♪
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