Sushi restaurant with the best CP
We visited this restaurant by word of mouth as a sushi restaurant with high cost performance.
We chose the omakase course for 8,500 yen. We had it at the counter.
From the start, there were luxurious items such as sea urchin and caviar.
I was surprised at the price! I was surprised.
Then, abalone!
I was so satisfied that I felt like I had already gotten my money's worth from the very beginning.
The cheese for a palate freshener was also delicious.
Sushi Restaurant's TKG
I could choose from large, medium or small and chose the medium. It was quite filling.
The egg white was fluffy and there were lots of finely chopped fish in it. It was quite a large portion, so a small portion would have been fine.
The nigiri was made in front of me by a woman.
All were delicious.
I would like to visit again before it gets full with reservations.
Thank you for the food.
8,500 yen for 19 dishes? The general manager from that famous restaurant!
Gourmet Instagram here @annnnyannnn2
I went to a new restaurant, ‼️, which is delicious and will be very popular in the future!
I went there when I found out about a new restaurant called that is going to be popular and tasty!
It seems it's getting hard to get a reservation now because of all the press coverage!
Only the 8500 yen course!
A great price! ‼️
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First of all, the ✨Toro Uni with Caviar ✨
Sea urchin with caviar!
The tuna was melt-in-your-mouth delicious!
Already enjoyed the happiness in the first bite!
*sigh*...
A la carte dishes are also perfect for sake lovers.
I loved it! ☺️❤️
Especially the dried conger eel was so delicious!
We drank 2 gou of sake together.
I really don't need to drink without snacks these days...
*So good!
My favorite kohada and nodoguro were delicious!
The yellowtail was also very chewy and juicy!
I really like red rice... ☺️
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Boiled abalone with liver risotto
I ate only the abalone and the rice afterwards.
After eating the abalone alone, the rice is mixed with a sauce made with Saikyo miso to make a risotto style ✨.
It was so rich and delicious!
*The abalone was so soft and fluffy!
The fluffy conger eel was also great~❤️
It was so rich I almost drowned my mouth in conger eel ✨.
The clams were so soft and delicious!
The clam was so soft and tasty with no unpleasant smell of the sea...
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The rice in the tsukimaki was too much and the volume was too much....
I personally wish they would have cut it into pieces instead of serving it as it was.
I wish it had been cut into pieces.
* The tsukkimaki was very tasty.
After that, I had TKG in size (medium).
But it was quite a big portion and I was very satisfied. ‼️
Fluffy meringue with yellowish sauce
I was happy to see it in there because it wasn't served with tuna, white fish or squid nigiri.
I was so happy that it was in there!
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Dessert was also my favorite with matcha green tea!
The price of 8,500 yen for 19 dishes is really a great corporate effort!
I also really like the atmosphere of the restaurant!
The lady who worked at Kuriyagawa was so cool!
She talked to me a lot.
She was friendly and seemed to get along well with the owner.
It was cozy. ❤️
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#Sushi Itsumi #Sushi #Osushi #Oshi Sushi #Tokyo Sushi
#AkasakaMitsukeGourmet#TokyoGourmet#Sushi Kuriyagawa
#Eating#Log#New restaurant#Instagram gourmet#Hard to make a reservation
#Eating#Let's connect with people who like sushi!
#autoreserve#Instagurume Awards 2019
#GourmetGirls#I want to connect with people who love food.
#foodie #foodie #foodie tour
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I'm going to split it up into front and back half because there are so many items lol.
I've been making reservations for a long time and finally made it to the day of the event!
Nigiri 🍣 to be served
♡♡♡♡
This is definitely delicious!
The rice on the edge is thrown into the sauce after finishing the abalone! Risotto-like.
I think it was 👍.
It was fragrant and GOOD!
Dashi (soup stock)
The flavor of the kelp is irresistible!
Moist and chewy 😆.
Just the way I like it ✨
Some of them are not so good, but the broth is good 😍👍
Sushi Archive 2020
Sushi Itsumi ①
I visited Sushi Itsuki with a reservation at the time because I had something to do nearby 🍣 I got a 20-course meal for less than 10,000 yen and was very hungry 😋.