French Ramen Toki wa Kani Nari Tsukiji

A luxurious ramen that combines the flavors of autumn and crab! This bowl is filled with crab meat and topped with homemade crab miso butter in a soup that blends the umami of crab and sea bream. It is enriched with a mushroom paste that concentrates the essence of the representative autumn flavor 'mushrooms' and drizzled with fragrant porcini oil, packed full of autumn.

Our crab ramen, with the rich flavor of crab spreading gently in your mouth, is elegantly finished with the aroma of luxurious truffle. We have arranged various ingredients with different flavors and textures in an original Arita porcelain bowl, creating a dish that expresses a full course in a single bowl.

A new sensation of Dandan noodles with a rich and smooth soup made from exquisite crab broth, enhanced with thick sesame sauce, chili, and chili oil, creating a delightful marriage of flavors with a spicy kick.

The refreshing aroma of basil and saltiness perfectly match the umami of the crab. The richness of the cheese enhances the flavor even more. This hidden gem is the number one choice among women and has many repeat customers.

The crab's umami can be felt directly in our signature dish.

The spiciness and stimulation of chili pepper create a deliciously spicy bowl that is addictive.

Rice cooked with crab broth. It can be enjoyed as is, or you can add ramen soup to enjoy it risotto-style!

A flavored replacement noodle = Aedama. You can eat it as is or enjoy it by adding it to the soup like a replacement noodle for a change in flavor!