Nomikuidokoro Ponta

Fresh bonito tataki is very popular! If you want to enjoy the flavor and ingredients, try the salt tataki. Please enjoy the slightly warm and moist texture.

Tokyo X brand pork, also known as the phantom pork meat! The juicy texture is irresistible!! There are also steak and simmered dishes available.

A proud specialty!! Grown in the village of Kyoto Ohara, it has a deep flavor. Enjoy the juicy texture. You can enjoy it from two servings. One serving for 2,000 yen, enjoy from two servings

There are over 250 brands of pork in Japan, but only one has been officially recognized as a breed with fixed genes, and that is Tokyo-X.

Dorome is a general term for the fry of small fish such as urume anchovies with a body length of 2-3 cm. It is a delicacy in early summer in the southern country of Tosa, and especially vinegar miso dressing is an indispensable gem as a side dish for sake.

The Ayugawa river shrimp, known for its crispy texture and savory flavor, is a popular dish in local restaurants and izakayas, often enjoyed as a side dish with beer.

Utsu-bo no Tataki, a well-known dish in Tosa cuisine, has become a high-class fish that is not widely known for its taste, popularity, and price.

Whale song is the tongue of a whale. It is perfect as a side dish for alcohol. Try it with vinegar miso!