Zenjutoku Marunouchi Building

This is a weekday lunch-only menu with a choice of two dishes that change weekly. Weekday lunch only. Private room reservations are not available for this course.

Weekdays only, full of luxurious ingredients such as Peking Duck! Enjoy more than 20 kinds of sumptuous delicacies including special dim sum and sweet desserts♪

You can enjoy more than 20 kinds of luxurious foods such as Peking duck, special dim sum and sweet desserts! In addition, this luxurious afternoon tea course includes your choice of two glasses of champagne, beer, red and white wine, and several other beverages♪. The photo is an image only.

Includes champagne toast Private room reservation Please spend your special time such as meeting, important entertainment, birthday, wedding anniversary, etc. in a private space of a completely private room. The Marunouchi Marunouchi Building branch of the long-established Peking duck restaurant Zenjude is located close to the Imperial Palace's Kikokumon Gate, and its proximity to the main restaurant was a key factor in its opening. Fuji. The restaurant offers a panoramic view during the day, and at night, the restaurant provides a luxurious setting in which to relax and savor the cuisine along with the glittering nightscape of Tokyo.

We are pleased to present the “Water Lily Course,” where you can enjoy delicate colors and exquisite flavors. Beginning with a selection of carefully curated appetizers, the seven-course meal features winter melon soup with scallops and kinugasa mushrooms, the seafood dish of the day, and our signature Quanjude Peking Duck—each dish thoughtfully crafted to bring out the best in its ingredients. To round out the meal, you can savor a mixed fried rice made with Okinawan Aguu pork, followed by the dessert of the day. In the serene atmosphere of Marunouchi, please enjoy a dining experience that elegantly enhances your gatherings, anniversaries, and special moments with loved ones. *A 10% service charge will be added separately to your bill. *If you wish to reserve a private room, a private room fee will apply; please confirm this before making your reservation.

We have prepared a special course bearing the name “Quanjude,” where you can savor tradition and luxury. Beginning with a seasonal appetizer platter, the menu features a stewed soup of shark fin and mushrooms; a delectable dish generously featuring abalone, sea cucumber, and fish maw; and today’s fresh seafood, delivered directly from the fish market— a total of eight courses featuring an abundance of carefully selected ingredients. Our signature Quanjude Peking Duck is presented in a spectacular manner, garnished with caviar. To round out the meal, we offer fried rice with eel and edamame, along with a seasonal dessert platter. Please enjoy this exquisite dining experience, perfect for business entertaining, anniversaries, and other special occasions. *A 10% service charge will be added separately to your bill. *If you wish to reserve a private room, a private room fee will apply; please confirm this before making your reservation.

We are pleased to present the prestigious “Daqianmen Course,” a signature offering from Quanjude. Beginning with a seasonal appetizer platter featuring abalone, followed by whole braised shark fin finished with Shanghai crab miso sauce, today’s seafood dish delivered fresh from the fish market, and stir-fried Kuroge Wagyu beef with the aroma of dried tangerine peel, this eight-course meal features a lavish selection of carefully curated ingredients. Our signature Quanjude Peking Duck is served with caviar, creating a truly spectacular dish. To conclude the meal, we offer mixed steamed rice with eel and a seasonal dessert featuring bird’s nest. Please enjoy this elegant culinary experience, perfect for business entertaining, group dinners, or special occasions. *A 10% service charge will be added separately to your bill. *If you wish to reserve a private room, a private room fee will apply; please confirm this before making your reservation.

We are pleased to present the “Hundred Dishes, Hundred Flavors” course, a harmonious blend of the profound techniques of Chinese cuisine and carefully selected ingredients. Beginning with a seasonal appetizer featuring foie gras, followed by whole shark fin braised in Shanghai crab miso sauce, today’s seafood dish delivered fresh from the fish market, and steamed grouper infused with the aroma of young ginger and chili peppers, this eight-course menu highlights the unique charm of each ingredient in every dish. Our signature Quanjude Peking Duck is served with caviar, and to conclude the meal, we offer Okinawan Aguu pork and abalone rice, along with moromi soup and black sugar shaved ice. Please enjoy this supreme culinary experience where tradition and innovation harmonize. *A 10% service charge will be added separately to your bill. *If you wish to reserve a private room, a private room fee will apply; please confirm this before making your reservation.

The “State Guest Course”: Savor the Essence of Imperial Cuisine Carried On by Zhenjuede Beginning with a seasonal appetizer platter featuring foie gras, followed by braised blue shark fin, a delectable dish generously featuring dried abalone, sea cucumber, and fish bladder, and today’s Kuroge Wagyu beef dish, this menu features a lavish use of carefully selected, high-quality ingredients. The signature Quanjude Peking Duck is served with caviar, and the meal concludes with mixed steamed rice with eel and a dessert featuring bird’s nest. We offer an elegant culinary experience perfect for special occasions—such as business entertaining or celebrations—that mark the milestones of life. *A 10% service charge will be added separately to your bill. *Please note that a private room fee applies if you request a private room; please confirm this before making your reservation.

We are pleased to present the “Bear Paw Banquet Course,” where you can savor the finest cuisine that Quanjude has to offer. Beginning with a seasonal appetizer platter featuring foie gras, the menu features an extravagant selection of the finest ingredients, including Fo Tiao Qiang—a signature dish of Chinese imperial cuisine—a stew of rare bear paw, and fresh seafood delivered directly from the riverbank that day. Our signature Quanjude Peking Duck is served with caviar, and to conclude the meal, we offer mixed steamed rice with eel and a dessert featuring bird’s nest. Please enjoy a culinary experience that will remain a lifelong memory, woven from traditional techniques and the finest ingredients. *A 10% service charge will be added separately to your bill. *If you wish to reserve a private room, a private room fee will apply; please confirm this before making your reservation.