젠주토쿠 丸빌점
全聚徳 丸ビル店 / Zenjutoku Marunouchi Building
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
전통 베이징 덕을 맛볼 수 있는 오랜 역사의 중화요리
추천 포인트
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일본사용자 평가3.21(1건)리뷰
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This is a weekday lunch-only menu with a choice of two dishes that change weekly. Weekday lunch only. Private room reservations are not available for this course.
Weekdays only, full of luxurious ingredients such as Peking Duck! Enjoy more than 20 kinds of sumptuous delicacies including special dim sum and sweet desserts♪
This luxurious course features our signature Peking Duck with caviar, shark fin, lobster, swallow's nest, and other high-end ingredients! We hope you will enjoy it!
The chef is proud of this course meal, which uses carefully selected ingredients in a sumptuous manner.
You can enjoy more than 20 kinds of luxurious foods such as Peking duck, special dim sum and sweet desserts! In addition, this luxurious afternoon tea course includes your choice of two glasses of champagne, beer, red and white wine, and several other beverages♪. The photo is an image only.
A sumptuous course of foie gras, Peking duck, Shanghai crab, and fish and vegetables. Shanghai crab and fish tadpole.
The "160th Anniversary Course" is a special menu that is the epitome of extravagance and luxury. In addition to our signature Peking Duck, the menu also includes an appetizer with foie gras, braised shark's fin with Shanghai crab miso, and fried rice with truffles. The final course is an assortment of desserts for a moment of blissful enjoyment. We hope you will enjoy this commemorative course.
Includes champagne toast Private room reservation Please spend your special time such as meeting, important entertainment, birthday, wedding anniversary, etc. in a private space of a completely private room. The Marunouchi Marunouchi Building branch of the long-established Peking duck restaurant Zenjude is located close to the Imperial Palace's Kikokumon Gate, and its proximity to the main restaurant was a key factor in its opening. Fuji. The restaurant offers a panoramic view during the day, and at night, the restaurant provides a luxurious setting in which to relax and savor the cuisine along with the glittering nightscape of Tokyo.
(With scallions, vegetables, and sweet bean sauce) Half Peking Duck: 8,800 yen (including tax)
Fish roe sauce Caviar
Duck's Soup
Three kinds of cold appetizers
Steamed Cold Abalone
Salted Foie Gras
Chilled Jellyfish Platter
Honey Glazed Char Siu Special Homemade Pork
Mouthwatering Boiled Spicy Chicken
Scallion Oil Chicken Boiled
Sour ginger skin egg and pickled ginger
Shark fin, sea cucumber, dried abalone, dried scallops, fish maw, Buddha jumps over the wall, steamed abalone with shark's fin and fish maw in broth
Braised Dried Abalone 32 Heads 1 Piece: 33,000 yen (tax included)
Braised Dried Abalone, Sea Cucumber and Fish Maw
Braised abalone in oyster sauce
Braised sea cucumber with leeks
Braised whole Shark's Fin with Crab Miso Blue Shark 100g~: 20,900 yen (including tax)
Braised whole shark's fin with soy sauce Blue Shark 100g~: 18,700 yen (tax included)
Shark's Fin Soup With Crab Miso
Shark's Fin Soup with Soy Sauce
Hot and Sour Soup with abalone
Fresh Fish (Steamed Fish / Sweet and Sour Fresh Fish) FishFish (Steamed/Braised Fish with Sweet Vinegar Sauce)
Lobster (XO sauce/Chili sauce/Ginger-Scallion)
Live Shrimps (Boiled/Salted Sichuan Peppers/Spicy Fried)
Dry-fried shrimp in chili sauce
Stir-fried Fresh Scallops with Seasonal Vegetables
Stir-fried Wagyu (Oyster Sauce, Black Bean Sauce, Seasonal Vegetables)
Black vinegar sweet and sour pork
Stir-fried Chicken (Cashew Chicken, Spicy Chicken)
Stir-fried Mutton with Leeks, Cumin Flavor
Braised Tofu with Crab Miso
Mapo Tofu is a Sichuan-style tofu with red pepper
Dry-fried flat beans Beijing-style stir-fried kidney bean
Stir-fried Seasonal Vegetables (Salt, Garlic, XO Sauce) Sauteed Seasonal Vegetables (salt/Garlic sauce/XO sauce)
Eggplant (Garlic, Red Braised, Mapo, Fish Fragrant) Braised eggplant (garlic sauce/soy sauce/sweet, hot and sour sauce/red pepper)
Pork Dumplings with Crab Miso
Soup Dumplings Pork Dumplings
Shrimp and leeks pai
Steamed pork dumplings
Pan-fried radish cakes
Spring rolls with pork
Noodles or Rice with Crab Miso
Noodles or Rice with Shark's Fin
Dandan Soup Noodle
Duck Soup Sichuan Pepper Noodle
Quanjude House special fried rice
Fried rice with crab meat and lettuce
Gomoku (Yumian / Chahan / Chao Mian) Noodles in soup or Fried Rice or Fried Noodles With Assorted
Seafood (Noodle Soup / Fried Rice / Fried Noodles) Noodles in soup or Fried Rice or Fried Noodles With Seafood
Coconut Milk with Swallow's Nest / Ice Flower Swallow's Nest
Almond Jelly
Mango Pudding
Coconut Milk Pearl Tapioca
Fried Dumpling With Sesame
Champagne bottle: 16,500 yen Bottle
Non-alcoholic sparkling wine
White wine
Red wine
Suntory Draft beer
Tsingtao beer
Non-alcoholic beer
Flight of Chinese Rice Wines
10 Aged Bottle (500ml): 9,900 Yen Bottle
20 Aged Bottle (500ml): 24,000 yen Bottle
30 aged
50 aged
Maotai Bottle (500ml): 99,000 yen Bottle
Wuliangye bottle (500ml): 55,000 yen Bottle
Yamazaki bottle (700ml): 33,000 yen
Yamazaki 12 Year Aged Bottle (700ml): 48,000 yen Bottle
Yamazaki 18 aged bottle (700ml): 220,000 yen Bottle
Hakushu bottle (700ml): 33,000 yen Bottle
Hakushu 12 Year Aged Bottle (700ml): 48,000 yen Bottle
Hibiki Japanese Harmony Bottle (700ml): 33,000 yen
KINOBI Gin with Jasmine Tea
KINOBI Gin with Oolong Tea
PLUM WINE (MID SWEET Plum wine / On the Rocks / And Soda / And Water)
APRICOT WINE (MID SWEET Apricot wine / On the Rocks / And Soda / And Water)
Please choose from SATO Barley shochu (On the Rocks / And Soda / And Water)
Please choose from SATO Potato shochu (On the Rocks / And Soda / And Water).
FUJI Mineral water
FUJI Mineral sparkling water
Apple juice
Mango juice
Plum juice (And Soda / And Water)
Coca-Cola
Ginger ale
Oolong tea
Orange juice
Coffee
The enchanting aroma of jasmine highlights the delicate elegance of this sparkling green tea. ICE: 880 yen HOT: 1,100 yen
Geisha Blossom Tea, blended with ripe fruits from the tropics, infuses a refined and elegant flavor along with a fragrant aroma into the cup.
Known as a representative tea of TWG Tea, 1837 Black is a timeless and enduring blend that leaves a lingering flavor of ripe berries, anise, and caramel.
Vanilla bourbon tea, a blend of South African rooibos tea with carefully selected sweet vanilla from TWG Tea, is caffeine-free and can be enjoyed at any time of the day.
Chrysanthemum tea
Chinese rose tea
Dong Ding Oolong Tea
Pu-Erh tea
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