กวาเหมินเซียง คิตเตะ มารุโนะอุจิเทน

Australia (Riverina region) / 11.0% / Dry. Grape varieties: Chardonnay / Pinot Noir. Flavor and aroma characteristics: Impressive with lively bubbles and sharp crispness. A smooth mouthfeel with a taste reminiscent of fresh grass and a clean acidity in the aftertaste. Selected as a high cost-performance wine that passed the ultra-challenging selection of JAL Sakura Lounge Sparkling 1/150. Glass... 800 yen, Bottle... 3,850 yen.

Australia (Riverina region) / 11.0% / Dry Varieties: Chardonnay / Pinot Noir / Shiraz Taste and Aroma Characteristics: The aroma of fresh strawberries and cream adorned on a freshly baked tart. Fine bubbles fill the mouth, with a lingering hint of strawberry and yeast flavor amidst a complex taste. Bottle

France, Champagne / Dry Varieties Used: Chardonnay / Pinot Noir / Pinot Meunier Taste and Aroma Characteristics: It has a mature fruit flavor with a refreshing mouthfeel. This wine offers a hint of honey aroma in the finish. Bottle

France, Champagne / Dry. Grape varieties: Chardonnay / Pinot Noir / Pinot Meunier. Flavor and aroma characteristics: Among standard champagnes, it has a high ratio of Chardonnay, offering a delicate and fresh aroma with a pleasant intertwining of citrus and white flower scents. It is a champagne that embodies the company's ideals of being 'fresh', 'elegant', and 'well-balanced'. Bottle

France, Champagne / Dry. Grape varieties: Pinot Noir / Chardonnay. Tasting notes: Beautiful salmon pink color, with fruity aromas reminiscent of wild strawberries and vibrant fruit flavors. The mouthfeel is soft, with a refreshing and balanced finish that has a strong character.

France, Champagne / Dry, Grape Varieties: Pinot Noir / Chardonnay Taste and Aroma Characteristics: The strong and bursting aroma of fruit skins and a hint of gardenia can be felt, along with a bubbly sensation reminiscent of climbing vines. The soft and mellow sense of achievement allows you to enjoy the ultimate richness and depth. Bottle

France, Burgundy / Dry Varietal: 100% Pinot Noir Taste and Aroma Characteristics: A strong and lively flavor with distinct aromas of raspberry and peach. A refreshing finish remains. Bottle

Australia (Riverina region) / 12.5% / Slightly dry. Grape varieties: Chardonnay / Colombard. Flavor and aroma characteristics: Fresh pear and stone fruits, with a hint of cashew nut aroma. Flavors of early-picked melon and peach spread out, featuring a fresh and crisp aftertaste with a moderate oak nuance. Vegan Friendly. Recommended point: No animal-derived ingredients are used in the vegan-friendly production process. Glass... 850 yen / Bottle... 3,800 yen

Italy Toscana / Dry Varieties Used: Chardonnay / Flavor and Aroma Characteristics: Clear and attractive fruitiness with moderate acidity, the mouthfeel is smooth and enjoyable with a pleasant aftertaste. Bottle

France, Loire Nantes / Dry variety: Muscadet (= Melon de Bourgogne) 100% Taste and aroma characteristics: Rich mineral aromas harmoniously blend with the scents of Granny Smith apples and white flowers like honeysuckle. Fresh and lively with a very refined taste. Bottle

Japan, Yamanashi / Dry type grape varieties: Koshu, primarily Kerner. Flavor and aroma characteristics: A wine that emphasizes the delicate and gentle taste of Japanese wine, making it easy to pair with meals. This wine was also used at the Ise-Shima Summit.

Japan, Hokkaido / Dry Varietal: Primarily Kerner Flavor and Aroma Characteristics: 100% made from Kerner grapes grown in cooperative contract farms in Yoichi. It has a slightly high acidity that brings out a fresh and fruity aroma reminiscent of green apples, resulting in a refreshing and crisp white wine. Bottle

Japan, Oita / Crisp dry variety: Sauvignon Blanc Taste and aroma characteristics: Fresh citrus notes like grapefruit and herbal aromas. While it has a refreshing impression due to its lively acidity, a subtle bitterness can be felt as depth in flavor. Bottle

Japan, Iwate / Slightly dry. Grape variety: Riesling Lion. Flavor and aroma characteristics: Riesling Lion is said to be a variety that combines Riesling and Koshu Sanjaku, suited to the land of Iwate. It has a refreshing aroma reminiscent of green apples, with a crisp acidity and pleasant fruitiness. Bottle

France, Loire Nantes / Slightly sweet variety: 100% Chenin Blanc. Flavor and aroma characteristics: Notes of quince, pear, mirabelle, and honey, along with a jasmine-like fragrance. The mouthfeel is very smooth, with a wonderful balance of rich fruitiness and a clean acidity with a mineral sensation. Bottle

Italy, Puglia / Dry varietal: Fiano Minutolo Tasting notes: The aroma is floral and elegant & sweet, the taste is dry with a beautiful acidity. Bottle

France, Loire / Medium Dry Varietal: Sauvignon Blanc Flavor and Aroma Characteristics: A vibrant aroma dominated by citrus fruits, with a hint of mint-like herbal notes, creating a refreshing and invigorating wine. The aftertaste offers a pleasant flavor reminiscent of pear and orange, elegant and refined. Bottle

California / Dry Varietal: Chardonnay Flavor and Aroma Characteristics: Notably characterized by a crisp and balanced taste with sweetness. Aged in oak barrels, it adds a moderate richness, making it a wine that pairs well with a wide range of dishes. Bottle

France, Burgundy / Dry Varietal: Chardonnay Flavor and Aroma Characteristics: Strong floral aroma with mineral notes typical of Chablis, very fruity and elegant wine. The mouthfeel is smooth and lively, providing a pleasant tasting experience. Bottle

Italy, Piedmont / Dry Varietal: Chardonnay Flavor and Aroma Characteristics: Well-ripened fruit, with a complexity of moderate oak aroma. A vibrant wine with a solid body and a long finish, it is a wonderful wine. Bottle

France, Burgundy / Dry Varietal: Chardonnay Tasting notes and aroma characteristics: A wine with a golden shimmering color, alluring and rich flamboyance, unique fullness, and a long finish reminiscent of butter, rich and oily. Bottle

France, Bordeaux / Dry Varietal: Sauvignon Blanc Tasting Notes: Fruity and floral aroma reminiscent of green apple and pineapple. The mouthfeel is soft, with a perfect balance of alcohol and acidity, resulting in a rich flavor. Bottle

Australia (South Eastern Australia) / 14.0% / Medium body. Grape varieties: Cabernet/Merlot. Flavor and aroma characteristics: Aromas of cherry syrup and red currant. Juicy flavors of raspberry and red fruits with hints of chocolate and mint. Rich fruitiness and supple tannins are characteristic. Glass... 850 yen. Bottle... 3,800 yen.

Italy, Tuscany / Medium body grape varieties: Sangiovese / Merlot / Petit Verdot / Alicante. Flavor and aroma characteristics: A wine that offers pleasant tannins and mild acidity, allowing you to enjoy the depth of the grapes. Bottle

Japan, Nagano / Medium body. Grape variety: Black Queen. Flavor and aroma characteristics: Unusually high in pigments for a domestic variety, with a moderate acidity, this wine was researched and developed to see if it could be made into wine. It has now become famous as a representative red wine made from a unique Japanese grape variety.

Japan, Yamanashi / Medium body Grape variety: Kainoir from Yamanashi Prefecture Taste and aroma characteristics: By aging in oak barrels, it brings out complex aromas and a soft taste.

Chile / Medium body Varietal: Cabernet Sauvignon Flavor and aroma characteristics: A wine with a beautiful balance of acidity, reminiscent of fruits like strawberry, raspberry, cherry, and well-ripened grapes. It features a soft and pleasant smooth mouthfeel. Bottle

Japan, Yamagata / Medium body grape variety: Merlot. Flavor and aroma characteristics: This Merlot was brewed and aged using grapes grown on sunny slopes and in the basin of the Zao mountains. It is a pleasant red wine with a balance of fruit concentration and a hint of oak.

Australia, South Australia / Full-bodied variety: Shiraz Flavor and aroma characteristics: The taste of ripe, rich fruits blends with smooth tannins and a crisp acidity, creating a deliciousness that feels like quiet power. Bottle

Italy / Full-bodied grape variety: Montepulciano Tasting and aroma characteristics: Aromas of blackberry and various spices, rich flavor with wonderful concentration and depth, while not just bold, it has a very smooth mouthfeel. Bottle

France, Burgundy / Medium body, Grape variety: Gamay 100%. Flavor and aroma characteristics: The pleasant aroma of fruits such as strawberries, cherries, and blackberries spreads comfortably, with refreshing acidity and a smooth mouthfeel enjoyed with fruit tea. Bottle

France - Loire / Medium body. Grape variety: 100% Cabernet Franc. Flavor and aroma characteristics: Strong fruitiness with hints of cherry aroma. Soft texture with pleasant tannins lingering in the aftertaste. Bottle

Japan, Ishikawa / Medium Body Grape Variety: Yam Sauvignon Taste and Aroma Characteristics: This wine gained attention by appearing in the sequel to the sommelier manga 'God's Drop', titled 'Marriage'. By aging in oak barrels for six months, it enhances the wild flavors and provides a strong tannin presence, resulting in a wine with a solid structure. Bottle

Japan, Niigata / Full-bodied Varietal: Merlot Flavor and Aroma Characteristics: 100% Merlot grapes from Minami Uonuma City, Niigata Prefecture. It has a mild acidity and soft tannins that are approachable, making it a smooth and easy-to-drink premium red wine. Bottle

Australia, Clare Valley / Full-bodied grape variety: Shiraz. Flavor and aroma characteristics: Enjoy hints of vanilla and mocha within a spicy aroma, making this wine very deep and complex in taste. Bottle

France, Burgundy / Full-bodied Varietal: 100% Pinot Fan Tasting and Aroma Characteristics: The aroma suggests small dark red fruits like cassis and griotte cherries, with a spicy scent. It has a voluminous mouthfeel and a rich texture. The fine, integrated tannins enhance the wine's elegance. Bottle

Argentina / Full-bodied grape varieties: Malbec / Merlot / Cabernet Sauvignon / Syrah Flavor and aroma characteristics: It has a solid structure and strength, while the fruitiness is very pure, with aromas of dark plum, raspberry, and chocolate overflowing from the glass. The oak aroma is also very attractive, reminiscent of toasty charcoal embers and spices from the Far East. Bottle

South Australia (Barossa Valley) / Full-bodied grape variety: Pinot Noir. Flavor and aroma characteristics: A small amount of grapes used from Anaperenna adds structure and intensity derived from old vines. The drought-resistant old vine grapes are soft, smooth, and essential for the richness of the Bishop. Bottle

Japan, Hokkaido / Light grape variety: Pinot Noir Tasting and aroma characteristics: A wine with a splendid aroma reminiscent of violets and strawberries, soft tannins, vibrant acidity, and a velvety smooth finish.

California / Full-bodied Varietal: Pinot Noir Taste and Aroma Characteristics: Subtle acidity, moderate tannins, ripe strawberry, tobacco, chocolate, and vanilla create a well-balanced wine. It is characterized by spiciness and a generous sense of volume. Bottle

France (Bordeaux) / Medium to Full Body Varieties Used: Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot Flavor and Aroma Characteristics: A sweet aroma of ripe fruits such as cassis and blackberry wafts, with a clean acidity and smooth tannins, resulting in a soft taste. Bottle

Italy (Tuscany) / Full-bodied grape varieties: Cabernet Sauvignon / Cabernet Franc. Flavor and aroma characteristics: Enjoy the elegance of caramel nuances, sweetness, umami, and aroma of dark fruits. It has firm, strong tannins and lively acidity. Bottle

France (Rhone) / Full-bodied grape varieties: Syrah / Viognier Taste and aroma characteristics: The fruitiness is blended with supple tannins, and the aromas of dark cherry and small red berries like lingonberry provide a rich and satisfying flavor. Bottle

France (Bordeaux) / Full-bodied grape varieties: Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot. Flavor and aroma characteristics: A strong sense of tannin, with volume and concentration, finished to a level that does not fall short of first growths. Bottle

Rich aroma, refined depth.

Non-alcoholic beer taste [Alcohol 0.00%] non-alcoholic beer taste beverage.

Unfiltered wheat beer with live yeast in its natural state. This top-fermented Weizen type beer has a fruity aroma and a perfect balance of acidity and sweetness, making it a beer that you won't get tired of no matter how many glasses you drink.

A session IPA with a pale golden color and pure white foam, featuring a vibrant aroma of citrus hops.

・Oolong Chuhai・Jasmine Chuhai・Fresh Lemon Chuhai each 780 yen

・Apricot liquor is said to improve the body's moisture balance and is good for fatigue recovery. ・Lychee liquor is believed to be good for beauty and health, and it is said that Yang Guifei also enjoyed it. ・Plum liquor exhibits its effects in various aspects due to its antibacterial and digestive properties. ・Hawthorn liquor is rich in vitamins and iron, is well absorbed, and is said to promote stomach health. ・Keikachinshu is a fragrant fruit liquor made by steeping osmanthus in white wine and aging it for three years. Each 720 yen.

Whiskey + Strong Carbonated Gas 'Polished Water' Purely enjoy the stimulation of carbonation 100-year brand 'Wilkinson' carbonated water available for each whiskey at a service price of '+400 yen' *No ice available

This is a rich pure malt whiskey blended from multiple Scottish malts with different aging years, produced by Pure Malt Saitama Toa Shuzo at 43 degrees. Enjoy the complex flavors with a vibrant and deep aroma, where the individuality of each malt reveals itself.

Using pure malt from Tottori Matsui Sake Brewery, aged for over 3 years at 43 degrees. The sweet fruit aromas and chocolate-like scents created by aging in sherry casks provide a smooth mouthfeel, with a balanced sweetness and acidity that spreads throughout the palate.

Blended Shizuoka Mount Gotemba Distillery / 50 degrees. This whiskey is a premium whiskey created by selecting raw spirits that have reached their peak of maturation, using the world's best blending techniques. (Blended by Mr. Jota Tanaka, winner of the Best Award at IOW 2017) Enjoy the smooth and mellow mouthfeel.

Blended Saitama Chichibu Distillery / 46 degrees, refreshing top notes of citrus fruits, a gentle and straightforward taste without any peculiarities, light, characterized by a refined sweetness derived from barley. It has become one of the representative Japanese whiskies alongside Yamazaki and Hakushu.

Domestic liqueur + strong carbonated gas "Refined Water" Enjoy the pure stimulation of carbonation with the 100-year brand "Wilkinson" carbonated water. Available with domestic liqueur at a service price of "+400 yen". Ice-free option available.

Single malt Taiwan Kavalan / 40 degrees. This Taiwanese whiskey won a blind tasting competition held in Scotland. It has a tropical taste that evokes a sense of the tropics.

Tokyo / White Koji / A fragrant aroma of 25-degree barley with a hint of sweetness like rum. ・Glass... 1,000 yen ・700ml bottle... 8,000 yen

Kagoshima Prefecture / White Koji / 40 degrees, has a refined sweetness, and you can feel the 'smooth' flavor of the sweet potato. ・Single…800 yen ・Double…1,350 yen ・720ml bottle…13,500 yen

Tokyo / White Koji / 35 degrees Aogashima shochu. A wild and rugged aroma. Glass

Chiba Prefecture / Iinuma Honke / [Sake Rice] Yamada Nishiki or Gohyakumangoku, carefully brewed over approximately 30 days at low temperatures to create a fragrant pure rice ginjo sake. *Depending on the season, the sake rice may change, and we will have 'Unfiltered Fresh Sake' and 'Once Pasteurized' available. *Please inquire about the [Sake Meter Value] and [Acidity] with the staff. Glass

Gunma Prefecture / Nagai Sake Brewery / [Sake Rice] Yukihotaka or Yukihotaka and Yamada Nishiki. This limited sake is made with Koshihikari 'Yukihotaka' nurtured by the great nature of Kawaba Village, considering the flavor balance of Junmai Ginjo. *The sake rice may change with the seasons. *Please inquire with the staff about the [Sake Meter Value] and [Acidity]. Glass

• Sorghum Liquor [Fen Chiu] Made from carefully selected sorghum and rich natural water, blended with barley and peas, it can be said to be a representative liquor of China. Despite its high alcohol content, it offers a smooth mouthfeel and deep richness, with a pleasantly subdued sweetness. • Glass... 1,000 yen • Bottle... 11,800 yen • Sorghum Liquor [Mao Tai Chiu] Undergoes long fermentation and is stored in a jar for 3 years after distillation. Despite its high alcohol content, it has received high international acclaim for its aroma and soft mouthfeel. Please enjoy it slowly in a small glass, savoring the unique noble aroma of sorghum. • Bottle... 70,000 yen

The alcoholic beverage brewed in China is collectively referred to as 'Huangjiu'. The Huangjiu brewed in Shaoxing City is called 'Shaoxing Huangjiu', which is what is commonly referred to as 'Shaoxing wine' in Japan. On the vast Chinese mainland, there are many regional brewed Huangjiu besides Shaoxing wine, classified into Jiangnan style, Northern style, and Southern style, which are known as 'China's three major Huangjiu'. -- The drink prepared by Kamonko is from Shanghai's 'Jiangnan style' -- Jiangnan style: made using glutinous rice and barley malt. Shaoxing wine is famous, and there is also aged wine in Shanghai. *Tasting Chart* Sweet: sweetness, Astringent: astringency, Spicy: spiciness, Bitter: bitterness, Fresh: youthfulness (maturity), Sour: sourness.

We have specially imported a treasured wine with the same name as our restaurant, 'Guamenxiang', from China. This legendary Shaoxing wine, 'Guamenxiang', has been passed down in Zhejiang Province, China for many years. It is characterized by its rich flavor components and abundant aroma. Please enjoy it at room temperature or on the rocks.

Enjoy the unique flavor of Shaoxing wine made from glutinous rice and barley malt from Shaoxing, Zhejiang Province. Sweet: 2.5, Bitter: 2.5, Spicy: 2, Sour: 2, Fresh: 3, Acid: 2.5. Glass... 900 yen, 360ml... 3,200 yen

Developed with one of China's largest breweries in Shaoxing, Zhejiang Province, this original 8-year Shaoxing wine is characterized by its smoothness. Sweet: 2, Astringent: 2.5, Spicy: 2, Bitter: 2, Fresh: 2, Sour: 2.5. Glass... 1,200 yen, 360ml... 4,200 yen, 640ml bottle... 7,500 yen

Developed with one of the largest wineries in China, this original 20-year aged Shao Xing wine from Shao Xing, Zhejiang Province, is made from glutinous rice and barley malt at 17 degrees. Sweet: 2, Astringent: 2, Spicy: 2, Bitter: 2, Fresh: 1, Sour: 2,640ml bottle.

Lemon Cut / Lemon Slice / Shredded Ginger Each

・Shandy Gaff…950 yen Beer + Ginger Ale ・Cassis Orange…1,000 yen Cassis Liqueur + Orange Juice ・Gin and Tonic…1,000 yen Dry Gin + Tonic Water ・Mimosa…1,480 yen Champagne + Orange Juice ・Kir Royale…1,480 yen Champagne + Cassis ・Kir Imperial…1,480 yen Champagne + Raspberry

・Cola…600 yen・Ginger Ale…600 yen・Orange Juice…600 yen・Mango Drink…600 yen・Coconut Drink…600 yen・Tomato Juice…600 yen・Iced Oolong Tea…600 yen・Iced Jasmine Tea…600 yen・San Pellegrino (Sparkling 500ml)…800 yen・'Wilkinson' Carbonated Water…500 yen・Sado Deep Sea Water (Medium Hard Water, Hardness 300) 500ml…350 yen Natural mineral content Magnesium 32.6 mg (per 500ml) This deep sea water from Sado utilizes the natural mineral content it possesses, providing minerals that modern people often lack, especially magnesium, with a hardness of 300. This is a unique mineral water from deep sea water. This drink menu can be purchased from Clione online shop.

Non-Alcoholic Craft Cola [using beet sugar]...600 yen An original cola with over 10 types of spices and herbs, including rose hips and hibiscus. • Craft Ginger Ale [using beet sugar and agave syrup]...600 yen Ginger ale made with plenty of golden ginger from Kochi Prefecture. Nutritional Herbalist Supervised 'Nutritional Herbalist' is a title awarded by the Nutritional Herbalist Subcommittee of the Chinese Society of Traditional Chinese Medicine. It is a qualification awarded with the aim of contributing to health promotion by learning the cooking methods of Chinese cuisine, which has the tradition of the theory of traditional Chinese medicine and the concept of food as medicine, and maximizing the health benefits of each ingredient. • Herbal Cola [using beet sugar and agave syrup]...650 yen [Herbs used] star anise, clove, cinnamon, ginger, dried tangerine peel, Sichuan pepper, goji berries, black pepper • Herbal Ginger Ale [using agave syrup]...650 yen [Herbs used] clove, cinnamon, ginger, Sichuan pepper

[Flower Tea] - Jasmine Pearl... (1 pot) 750 yen. A luxurious flower tea made from high-quality tea leaves rolled like pearls and infused with jasmine fragrance. Enjoy the refreshing aroma and crisp taste. [Oolong Tea] - Anxi Tieguanyin... (1 pot) 750 yen. The highest grade Tieguanyin tea. It features a slight bitterness followed by sweetness and a fragrance reminiscent of orchids. - Dongfang Meiren... (1 pot) 750 yen. A tea with a honey-like sweet aroma and a rich, smooth flavor. Its beautiful amber-like color adds to its rarity and value. [Black Tea] - Qingtai Pu-erh Tea... (1 pot) 750 yen. An ancient high-grade tribute tea known as Pu-erh. It is characterized by its unique matured flavor and deep richness. [Red Tea] - Lychee Black Tea... (1 pot) 750 yen. Experience the natural sweetness and rich flavor of black tea that has been loved for generations. The lychee fragrance, adored by Yang Guifei, brings peace to the heart.

A service charge of 10% will be added to the displayed price including tax.

1. Five-Ingredient Cold Noodles 1700 yen 2. Dry Cold Tantan Noodles 1700 yen 3. Special Sesame Sauce Cold Noodles with Tender Shimanto Pork and Lettuce 1800 yen 4. Green Onion Char Siu Cold Noodles 1700 yen (may differ from the photo.)

For one person

Serves 1

Serves 1

Over 600g

4 pieces

4 pieces

4 pieces

Delicious even to the meat, Guo Men Xiang original style - 1 piece... 1,500 yen (available from 2 pieces). 1/4 - 4 pieces... 6,000 yen. Half - 8 pieces... 9,800 yen (cut up to 10 pieces available. Additional charge of 250 yen for each extra piece). Whole - 16 pieces... 19,000 yen.

[Oyster Sauce or Black Pepper] each

'Mapo Tofu' is a representative dish of traditional Sichuan spicy cuisine, characterized by 'ma' (numbing) and 'la' (spicy). The Mapo Tofu from Guamenxiang, crafted by master chef Ming Xinjian, who excelled in the heart of Sichuan cuisine in Chongqing, features an enticing aroma, numbing spiciness, and a complex blend of spices that create a deep flavor. Please enjoy this signature dish from Guamenxiang, meticulously prepared with care and effort.

[Spicy]

[XO Sauce or Guangzhou or Salt Garlic] each

2ヶ

2ヶ

2ヶ

Healthy fried rice made with brown rice rich in dietary fiber, original to Guankong.

Please enjoy it together with Mapo Tofu. [With flavor or without flavor] each

・Small…200 yen