Antica Osteria del Ponte

An eight-course meal featuring the delicate cuisine for which Antica Osteria del Ponte is known. This is a flexible course that allows you to enjoy Chef Santin's recipes, which are based on ingredients directly shipped from their places of origin, in accordance with the ever-changing social conditions, such as the SDGs (Sustainable Development Goals). First enjoymentFinger foodSmall appetizerHome made Prosciutto and parmigiano reggiano cremoso with balsamic vinegar from ModenaHome made Prosciutto and parmesan cheese mousse Giuseppe Cocco with ricotta cheese, siblet, red bell pepper and Grana Padano DOP served with balsamic vinegar from ModenaFusilli from pasta factory Giuseppe Cocco with ricotta cheese, chives, red paprika, Grana Padano DOP cheese served and Lomo ibericoSauteed fish of the day with anchovy sauce and watercress salsa verde of the day with anchovy sauce and cresson green sauceRoasted duck with seasonal fruits and blackcurrant sauce Small dessertDessert of the dayPetit foursCoffee or TeaMineral water during the meal.　Please note that this course will be served in the main dining room. Please note that the time limit of this course is unlimited. The above prices include tax, service charge, and mineral water.

This is a dinner plan with a bottle of wine set recommended for business entertainment. This plan is available in the dining room. Please note that this plan will be served in the dining room. Toast: A bottle of Spumante red and white wine for two people *1 bottle for 2 people, 1 bottle for 3 people, 2 bottles for 4 people, 2 bottles for 5 people, 3 bottles for 6 people Mineral water [Dishes] Amuse yourself with today's appetizer, today's pasta, today's meat dish *It can be changed to fish dish if you inform us when you make a reservation (not available on the day). Pre-dessertMain dessertPetitifourCoffee or tea※This plan will be served in the dining room. Please note that this plan will be served in the dining room. Please note that the time limit of the course is unlimited. The photo is for reference only.

Lunch plan available for reservations for the private rooms "Gorogi" and "Milano". We have prepared a plan that is ideal for various celebrations and for business entertainment that cannot be missed. Please enjoy a special time in a spacious private room and dishes made from carefully selected ingredients.

Lunch plan available for reservations for the private rooms "Gorogi" and "Milano". We have prepared a plan that is ideal for various celebrations and for business entertainment that cannot be missed. Please enjoy a special time in a spacious private room and dishes made from carefully selected ingredients.

This is a dinner plan with a bottle of wine set recommended for business entertainment and family celebrations.

We will be offering our popular degustation lunch course with two main courses of fish and meat. Please come to our restaurant for family gatherings, anniversaries, business, etc.

Six-course lunch course with meat appetizer as main dish.

Please enjoy an elegant time with a lunch course richly using seasonal ingredients.

A seasonal chef's recommended dinner course featuring a sumptuous selection of meat and fish dishes.

Thanks to your support, we are celebrating the 22nd anniversary of our Tokyo branch, which opened on September 6, 2002. As the "first and last branch" of "Antica Osteria del Ponte", the second Italian restaurant to be awarded three stars, we hope you will enjoy the taste of the original restaurant created by the genius chef in Milan in Japan.

This seasonal chef's recommended lunch course offers a sumptuous selection of meat and fish dishes.

Seasonal chef's recommended lunch course with choice of fish or meat main dish

A sumptuous dinner course using carefully selected ingredients based on a recipe from the main restaurant in Milan, Italy, is now available. Please enjoy with your family, friends, and partners on the top floor of the Marunouchi Building with our directly imported wines.

A special menu gourmand dinner course with a glass of champagne and upgraded main dish of Wagyu beef.

To commemorate the start of sales of our directly imported olive oil, the Menu Gourmand dinner course comes with a bottle of this olive oil as a souvenir for 21,800 yen. Please take this opportunity to try it. BONO Extra Virgin Olive Oil 500ml The olive oil selected by Chef Santin at the main store in Milan, which is also used in dishes at Antica Osteria del Ponte, is imported directly from Sicily, Italy. We are the only store in Japan that carries this oil. Please use it as a gift for your guests and friends.

As an ambassador of Monspello, a winery in the suburbs of Milan, Italy, we are pleased to offer the Menu Gourmand dinner course plan with a bottle wine set directly imported from Italy, which is recommended for business entertainment and family celebrations [private room reservation]. All wines can only be tasted at our restaurant in Japan. The sparkling wine, in particular, is an excellent product that has won the highest award every year in the Italian wine guidebook. We hope you will take this opportunity to enjoy it.