Bangai Tori Baka Ichidai Ginza
番外 鳥ばか一代 銀座
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
คะแนน
รีวิว
เมนู
-- Kushi Omakase Course -- This is a "stop system" course in which we grill up to the number of skewers you prefer. Please ask for a "stop" when you are full. Note: The bill will change depending on the number of skewers you eat. The bill will vary depending on the number of drinks. 7,000 yen is the approximate price of the course for one person (excluding drinks). Please order drinks and food other than skewers a la carte.
We cook chicken directly from contract farmers. Binchotan charcoal is used to lock in the original flavor of the bird. We grill carefully selected jidori chickens and rare parts that can only be obtained from a single chicken. We serve not only Yakitori but also a la carte and small dishes using Jidori chicken.
A5 Wagyu Beef based on Tori Banga Course. We cook chicken directly from farmers. Binchotan charcoal is used to lock in the original flavor of the chicken. We grill carefully selected Jidori chicken and rare parts that can only be obtained from one bird. We use Jidori chicken not only for Yakitori but also for a la carte dishes and small dishes.
The photo is an image only.
The photo is for reference only. We are looking forward to your coming to our restaurant, You have an important reception or a banquet with people who like to drink. I myself am also a drinker. There is also the matter of the budget. I want to enjoy Sake. I want to enjoy Shochu. I also want to enjoy soft drinks. It's a party, so I want to drink something good! We would be happy if you could use our restaurant for such customers. This course is recommended for dinner with important people, business entertainment, dinners, anniversaries, and entertaining guests from overseas.
□ Neck □ Knee Cartilage □ Gizzard □ Chicken & Onion □ Tail □ Liver □ Heart
□ Thigh □ Breast □ Wing □ Meatballs □ Breast Skewers □ Thigh Skewers □ Skin □ Neck □ Tail □ Heart □ Skirt □ Chicken & Onion □ Gizzard □ Tender □ Liver □ Red Skewers □ Wing
□ Furisode □ Oysters □ Kidney □ Heart-moto □ Testes □ Fallopian tube and ovary □ Ovary
Draft Beer 800, Lemon Sour 800, SUI Gin Soda 800, ROKU Gin Soda 1,100, Shandy Gaff 850, Non-Alcoholic Beer ALL FREE 600, Tres Generaciones Tequila REPOSADO 1,500 (with ROCK / SODA or Straight), Shochu with Oolong Tea 650, Shochu with Green Tea 650
・Kaku 800・Jim Beam 750・Maker’s Mark 1,000・Jim Black 1,000・Jim Double Oak 1,100・Chita 1,100・Ao 1,300・Yamazaki 1,800・Hakushu 1,800・Hibiki 3,000・Laphroaig 1,500
Plum Wine 700, Apple 800, Peach 800, Kabosu from Oita 800
[Rice] Rice shochu - Hakutake 800 [Sweet Potato] Sweet Potato Shochu - Tomino Houzan 850 - Satou BLACK 1,100 - Takura 800 - Demon King 1,600 - Murao 1,100 [Barley] Barley Shochu - Usa Bozu 850 - Kanehachi 950 - Satou Mugi 850
Oolong Tea, Green Tea, Coke, White Peach Juice, Guava Juice, San Benedetto Sparkling Water, San Benedetto Still Water
We prepare a separate sheet that is updated daily for Japanese sake, including Junmai, Junmai Ginjo, Honjozo, dry to sweet, and umami.
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