Dosanko Sakaba Morimachi Shigezo Hibiya Fort Tower

In addition to 'Hakodate Wine' made from grapes harvested in Hokkaido, we have a wide selection of northern drinks including 'Lucky Guarana Sour', 'Corn Tea Highball', 'Mori Masamune (Sake) exclusive to Mori Town', and 'Yogurt Sake'.

We offer draft beer made from 'SORACHI 1984' born in Kamifurano, Hokkaido. Its refreshing aroma and sharp taste enhance the dishes. In addition to classic highballs, whiskey, and craft gin, we also have a rich selection of rare shochu made from northern ingredients.

(Non-Alcoholic Beer)

Grape Varieties: Kerner, Niagara, etc. (Hokkaido produced). Taste: Fruity and refreshing. Characteristics: A style with a coolness typical of Hokkaido. Pairs well with seafood dishes and light appetizers. Easy to drink, also great as a food wine.

Features: Derived from the place name 'Oniushi' in Nanae Town, Hokkaido. It is characterized by a soft texture and a subtle sweetness. Taste: Smooth and refreshing. The flavor of the potato is mild, and the aftertaste is light.

Features: Authentic sweet potato shochu made using 'Kogane Senkan' grown at a contracted farm in Atsukawa Town, Hokkaido. Taste: Soft sweet potato flavor with a clear mouthfeel. Mild and easy to pair with food.

Features: Uses two-row barley cultivated under contract in the southern region of Hokkaido. The gentle roasted aroma of barley stands out, creating a drinkable flavor. Taste: Soft aroma derived from barley, refreshing and light. It has a mild character, making it a well-balanced flavor that is easy to drink.

Features: Made using the May Queen potatoes grown in Atsubetsu Town, Hokkaido. It has a soft and easy-to-drink flavor that allows you to feel the aroma and texture of the potatoes. Taste: A gentle flavor of potatoes with a clean and refreshing aftertaste that has little to no peculiarities.

Features: Luxuriously uses white mouth Hokkaido Hakodate area kombu, offering a unique flavor that conveys the umami and aroma of kombu. Taste: A gentle and clear drinking experience harmonizing the flavor of kombu with the mildness of barley, without any strong aftertaste.

Features: Uses fragrant red shiso specially cultivated in Shiranuka Town, Hokkaido. A vibrant aroma and refreshing flavor derived from shiso. Taste: The vibrant aroma of red shiso stands out, providing a refreshing and crisp mouthfeel. It is light and easy to drink with minimal aftertaste.

■Large Tokkuri: 1,650 yen ■Features: A classic sake brewed by a local brewery. The soft umami of the rice and gentle aroma spread out, creating a flavor that does not become tiresome. ■Taste: Soft sweet potato flavor and a clear drinking experience. It has little peculiar taste and pairs well as a food sake.

■Large Tokkuri: 1,650 yen ■Features: Made with rice from Hokkaido, it has an attractive transparent aroma and clear umami. It has little off-flavor and a clean, smooth taste. ■Taste: Slightly dry to medium dry. It is light and crisp, pairing exceptionally well with seafood dishes.

■Large Tokkuri: 1,650 yen■Features: A brand from a long-established sake brewery representing Hokkaido. Brewed with cold climate and high-quality water, it has a refreshing and transparent taste.■Taste: Slightly dry to dry. Light and crisp, with a refreshing aftertaste◎

■Large Tokkuri: 1,650 yen ■Features: Famous brewery in Asahikawa, Hokkaido. Uses spring water from the Daisetsuzan mountain range, characterized by a refined sake brewed using traditional cold brewing methods. ■Taste: Slightly dry to dry. Crisp finish with a light and refreshing aftertaste.

■Large Tokkuri: 1,760 yen ■Features: Uses Hokkaido-produced sake rice 'Ginpu'. Brewed with famous water from Mashike, this bottle brings out the fullness and delicacy of the rice. ■Taste: Slightly dry. Smooth texture with a good balance of rice sweetness and light acidity.

■Large Tokkuri: 1,760 yen ■Features: A bottle with a distinctive brand name that leaves an impression. Carefully brewed, it has a well-balanced sake quality that brings out a soft aroma and the umami of rice. ■Taste: Slightly dry to medium dry. The mouthfeel is smooth, with a rich umami and gentle sharpness in harmony.

■Large Tokkuri: 1,760 yen ■Features: Local sake from Asahikawa, Hokkaido. Brewed slowly using groundwater from the Daisetsuzan mountain range in a cold climate environment. ■Taste: Slightly dry to dry. A refreshing mouthfeel that expands the umami of the rice, with a clean and refreshing aftertaste.