Yakiniku Fuku Fuku Fuku
焼肉 福々
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ประสบการณ์ยากินิกุระดับพรีเมียมในกินซ่า
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.22(1 รายการ)รีวิว
รูปภาพ
เมนู
★6/16～The popular course is renewed luxuriously! ★The popular course has been renewed! In addition to our famous "Top-grade tongue" and "Selected rare parts" of A5-rank Japanese black beef, "Meat sushi" and "Misuzu no yakishabu" are newly added to our menu. From appetizers to meats, a la carte dishes, and the final meal, you will be able to enjoy Fukyu's specialties to the fullest. We will offer a "special discount price" for reservations made through the website or app.
★6/16～The popular course is renewed luxuriously! ★The popular course has been renewed! In addition to our famous "Top Tongue", "Meat Sushi", and "Grilled Zabuton Shabu", you can now enjoy a new high-end portion of beef, "Miyazaki Beef Fillet"! We have evolved our menu to include a wide variety of dishes from A5-rank meat of carefully selected Japanese black beef to our special side dishes. We will offer a "special discount price" for reservations made through the website or app.
Popular course has been renewed with a luxurious new look! ★The most popular course has been renewed with a luxurious new version! This is a superb meat course that includes not only selected parts of carefully selected Japanese black beef, but also "Chateaubriand" and "Fillet" of the six major brands of Miyazaki beef. In addition to a variety of high quality meats, you can choose "Beef Bone Ramen" as a finishing dish, which is not available in the single dish menu. The soup is made from beef bones and is a perfect match for the noodles. Special discount prices are available for reservations made via the website or app.
The highest and most sumptuous course. This course includes the highest quality meats such as Miyazaki beef "Chateaubriand" and "Fillet", as well as selected Japanese black beef "Extra High Grade Kalbi", "Top Harami", "Seared Nigiri", and "Zabuton Grilled Shabu". For the finishing dish, you can choose "Gyukotsu Ramen," a dish with condensed beef bone flavor, which is not available on the individual menu. Please enjoy a luxurious time with the Fuji Course filled with "specials".
★6/16～The popular course is renewed luxuriously! ★The popular course has been renewed! In addition to our famous "Top-grade tongue" and "Selected rare parts" of A5-rank Japanese black beef, "Meat sushi" and "Misuzu no yakishabu" are newly added to our menu. From appetizers to meats, a la carte dishes, and the final meal, you can enjoy Fukyu's specialties in abundance. We will offer a "special discount price" for reservations made through the website or app.
★6/16～The popular course is renewed luxuriously! ★The popular course has been renewed! In addition to our famous "Top Tongue", "Meat Sushi", and "Grilled Zabuton Shabu", you can now enjoy a new high-end portion of beef, "Miyazaki Beef Fillet"! We have evolved our menu to include a wide variety of dishes from A5-rank meat of carefully selected Japanese black beef to our special side dishes. We will offer a "special discount price" for reservations made through the website or app.
Popular course has been renewed with a luxurious new look! ★The most popular course has been renewed with a luxurious new version! This is a superb meat course that includes not only selected parts of carefully selected Japanese black beef, but also "Chateaubriand" and "Fillet" of the six major brands of Miyazaki beef. In addition to a variety of high quality meats, you can choose "Beef Bone Ramen" as a finishing dish, which is not available in the single dish menu. The soup is made from beef bones and is a perfect match for the noodles. Special discount prices are available for reservations made via the website or app.
＜This course is recommended for banquets and includes the "A5 sirloin steak cut" only available in the Hana Course, the famous rare tongue, five rare cuts of black wagyu beef, and seared yukke.
This course is recommended for banquets and includes the "A5 sirloin steak cut" only available in the Hana Course, our specialty rare top-grade tongue, five kinds of rare parts of Japanese black beef, seared yukke, etc. ... Enjoy a generous portion of high quality meat. ＜This course is limited to reservations made through the web app.
A plate featuring three flavors: truffle salt, special soy sauce, and gunkan yukke. Lightly searing enhances the sweetness of the sirloin, making it a remarkable dish.
We use roast beef.
This uses roast beef.
Assorted A5 black Wagyu beef selected carefully that day: [2 kinds of marbling] and [2 kinds of rare red meat].
A platter of exquisite rare cuts. ■ Exquisite Tongue ■ Miyazaki Beef Chateaubriand ■ Grilled Shabu of Zabuton ■ Misuji ■ Shinshin
A premium cut that can only be obtained from 3% of a single cow. Exceptionally tender, you can enjoy the smooth texture and refined flavor unique to Miyazaki beef.
The premium cut from the center of the fillet, rare among the rare, reigns supreme among marbled meats. The exquisite flavor from the artistic marbling of Miyazaki beef and its unparalleled tenderness are exceptional.
Black Wagyu A5 Luxury Meat Cake + Dessert Plate with Message (You can order from the coupon screen.)
Our pride, the premium tongue, uses only the rare tongue cut that can be taken from one cow for two servings. Please enjoy the overflowing umami of this rare premium tongue and the luxurious texture that only thick cuts can provide.
Our pride, the premium tongue, uses only the rare tongue root that can be taken from one cow for only two servings. Please enjoy the unique flavor and texture that is different from regular tongue, which bursts with deliciousness.
Served in the most delicious cut for each part. Please enjoy it with flavored green onions.
When it comes to Fukufuku, Upper Tongue is a must-try dish that you should definitely taste at least once. *Due to its popularity, there may be quantity limits on reorders. Thank you for your understanding.
A new flavor of upper tongue combined with original miso sauce.
Thinly sliced premium green onion tongue / premium tongue / miso premium tongue
Quickly seared on a grill and generously coated with a special rich egg yolk sauce. Please enjoy the melting texture in your mouth. (2 pieces, 4 cuts)
Rare Misuji, served refreshingly with original ponzu infused with yuzu. (2 pieces, 4 cuts)
Marbled sirloin served refreshingly with original ponzu infused with yuzu. (Two large thin slices)
Peach meat, the number one marbled within peaches.
It is the king of ribs.
The core of the loin, the texture is top quality. It melts with marbling.
Nostalgic Showa-style grilled beef short ribs. The sweet and spicy marinade pairs perfectly with rice.
This cut is very popular for its rich flavor that bursts out with every bite, while being tender and free of any unpleasant odor.
The meat has a good flavor and is light.
The chef will provide the recommended lean meat cuts of the day. (The photo is an example.)
The chef will carefully select and serve three types of rare red meat recommended for that day.
A refreshing and zesty flavor with the addition of yuzu to four types of namul. This dish has been loved by regular customers since the opening. It is also perfect as a palate cleanser instead of a salad.
Handmade from the dough, each piece is carefully grilled to perfection with attention to detail for each order. Enjoy it with seafood and a special sauce.
Napa Cabbage Kimchi / Cubed Radish Kimchi / Cucumber Kimchi
Fukufuku original tamago kake gohan with rich egg yolk from carefully selected eggs and a hint of plum.
Large - 500 yen Medium - 400 yen Small - 300 yen
A fragrant highball made with homemade ginger syrup.
Glass 660 yen / Bottle 2400 yen
Rock, Straight, Watered Down, Highball / Japanese Whisky
Rock, straight, water mix, highball / Japanese Whisky
Rock, Straight, Watered Down, Highball / Japanese Whisky
Rock, Straight, Watered Down, Highball / Japanese Whisky
Rock, Straight, Watered Down, Highball / Japanese Whisky
This is a 'black pepper gin and tonic' that goes perfectly with meat. Served in a cute, specially designed mug, it's a drink that will keep you coming back for more with its exceptional crispness.
Gin Rickey, Gin Buck
Soda, Oolong, Orange
Bottle 3000 yen
Japanese sake
Japanese sake
Japanese sake
Fine bubbles and the aroma of fresh fruit. A stylish dry wine with a delicate and fruity taste.
A sparkling wine with a firm acidity and a luxurious fruit flavor, also feeling the maturity.
A refreshing and dry champagne with a remarkable balance, experienced through all five senses.
A full-bodied red wine that features a distinct toasty aroma derived from oak, along with ripe grapes reminiscent of espresso and chocolate. It has a strong fruitiness, with a sweet nuance at first, while the latter part reveals a fresh acidity, creating a solid contrast that enhances the flavors of all types of meat, making it an excellent pairing with meat, a California wine.
Rich aromas of red and black berry fruits. Soft tannins lead to a long finish.
It features a rich aroma of fresh violets, with a concentrated fruitiness reminiscent of dark cherry confit and elegant tannins.
Fruity that is plump yet not overly large. A red wine that feels mineral in addition to its rustic yet elegant flavor.
It has the sweetness of soft American cherries, raspberries, and plums, and you can feel the strength of the fruit in the long-lasting finish. The youthful fruitiness is perfectly balanced.
Deep ruby color, with ripe red fruits such as blackberry, blueberry, plum, and cherry, along with violet, cocoa, licorice, tobacco, clove, black pepper, and leather creating a blend of third aromas. It has warm full body accompanied by elegant tannins. The structure is remarkable and the finish is long.
Aroma of cherry and cranberry fruits, sweet spice fragrance. Elegant aging brings scents of truffle, licorice, and tobacco. Sharp acidity, with flavors of fruit and spice similar to the aroma, along with hints of violet flowers on the palate.
Bright yellow with a greenish hue, featuring impressive aromas of white flowers, white peaches, and yellow peaches. Fresh acidity and a rich mouthfeel.
It has a wonderful balance of rich fruit flavors like pineapple and mango and acidity.
You can enjoy the nuances of fresh herbs, the tropical flavors of citrus fruits, and the balance with acidity. It is a crisp and refreshing white wine.
Rich in minerals with complex flavors and a creamy taste. It is finished as an elegant wine with a solid structure.
Characterized by minerality and saltiness from the soil. This unique Trebbiano has nuances of yellow fruits and a lingering flavor of almonds.
The aroma has a floral nuance reminiscent of minerals and white flowers, and it is an elegant and pure tasting Meursault.
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