Ginpei Fish Master, Marunouchi Branch
魚匠 銀平 丸の内店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารปลาอันเลื่องชื่อที่ให้คุณสัมผัสรสชาติจากวาคายามะ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.34(2 รายการ)รีวิว
รูปภาพ
เมนู
We offer fresh seasonal fish, boiled fish finished with water and soy sauce, and our specialty, tai meshi (sea bream rice), all of which will make you familiar with Ginpei. We hope you will try our dishes.
We offer fresh seasonal fish, boiled fish finished with water and soy sauce, and our specialty, tai meshi (sea bream rice), all of which will make you familiar with Ginpei. We hope you will try our dishes.
We offer fresh seasonal fish, boiled fish finished with water and soy sauce, and our specialty, tai meshi (sea bream rice), all of which will make you familiar with Ginpei. We hope you will try our dishes.
The menu includes fresh seasonal fish, boiled fish finished with water and soy sauce, and the famous "tai meshi" (sea bream rice). We also offer a variety of delicacies, such as the premium fish "kinmedai" (sea bream), Kumano beef (Wakayama brand beef), and Ise shrimp. We hope you will try it.
The menu includes fresh seasonal fish, boiled fish finished with water and soy sauce, and the famous "tai meshi" (sea bream rice), which will make you know Ginpei. The menu also includes a special "Sashimi" assortment, premium fish boiled or baked, and a sumptuous dish of Wakayama brand beef. We hope you will try it.
We offer fresh seasonal fish, boiled fish finished with water and soy sauce, and our specialty, tai meshi (sea bream rice), all of which will make you familiar with Ginpei. We hope you will try our dishes.
The menu includes fresh seasonal fish, boiled fish prepared with water and soy sauce, and our specialty, tai meshi (rice with sea bream). We also offer seasonal dishes that will make you feel the season and enjoy your meal.
The menu includes fresh seasonal fish, boiled fish finished with water and soy sauce, and the famous "tai meshi" (sea bream rice), which will make you know Ginpei. We also offer a variety of other delicacies such as boiled fish and meat dishes. We hope you will try it.
We offer fresh seasonal fish, boiled fish finished with water and soy sauce, and our specialty, tai meshi (sea bream rice), all of which will make you familiar with Ginpei. We hope you will try our dishes.
Medium bottle
Non-Alcoholic Small Bottle
We offer a variety of wines depending on the time and season. Bottles range from 6,600 to 200,000 yen.
We have various Shinsei series that are not easily obtainable.
Local sake from Wakayama
Local sake from Wakayama
Local sake from Wakayama
Local sake from Fukui
Spicy
Spicy
Balanced umami
A local sake with a balanced flavor of spiciness, sourness, and sweetness
Top quality pure rice Daiginjo
This local sake from Nishinomiya City, Hyogo Prefecture is loved by the locals, and it's still a must-try in Tokyo!!
A higher version of the local sake Karitanba, loved by the locals in Nishinomiya City, Hyogo Prefecture!! Even in Tokyo, this is still the one!!
A taste that everyone knows and trusts
A new type of sweet potato shochu glass that suppresses the odor of Kagoshima sweet potatoes and skillfully brings out only the umami. Glass 756 yen, Bottle 5,400 yen.
A premium sweet potato shochu made by slowly aging a base spirit from Kagoshima and blending it with a strong-tasting young base spirit at the finish.
This sweet potato has a refreshing aftertaste, crafted by a long-established brewery in Kagoshima with over 120 years of tradition, making it delicious and suitable for any dish.
A rich and aromatic flavor created by long-term aging in Kagoshima, resulting in a top-class shochu that embodies depth and time.
Miyazaki's top-class shochu
Famous as the original sake of Miyazaki 'Hyakunen no Kodoku', it has a light taste but the richness of barley is present in the background.
100% domestically produced barley from Fukuoka, made with black koji and distilled under normal pressure, a unique authentic barley shochu.
A genuine Scotch whisky aged 12 years, loved for over 160 years, with a 25-year option available. Enjoy a taste comparison.
We also have Japanese whiskey available.
Natural sea bream with soup and pickles, cooked with carefully selected rice and special broth in a Shigaraki clay pot, takes about 40 minutes to prepare. *Orders must be for two servings or more. One serving is 1,620 yen.
A fresh assortment of fish from Wakayama Prefecture, fresh fish from Kochi Prefecture, fresh fish from Chiba, and fresh fish from Shizuoka. A delicious and tasty sashimi platter.
Please choose your favorite fish.
We prepare various hot pot dishes depending on the season. Reservations are required in advance.
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