Ginza Uobaka
銀座 魚ばか
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารญี่ปุ่นที่สามารถเพลิดเพลินกับปลาท้องถิ่นสดใหม่
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.51(1 รายการ)รีวิว
รูปภาพ
เมนู
This is the most popular course for the fish lover who can enjoy a luxurious feast of the sea. Squid that is processed while still alive, sashimi with dancing geso and crystal-clear water, and the upcoming brand name "Houka Kinmeidai" (red sea bream) stew. We prepare a total of seven dishes, including the final meal, using gorgeous ingredients directly from the fishing port that were caught that morning. (Except for the live squid sashimi, each person will be served one dish at a time. (We will also share the live squid upon request.) All-you-can-drink for 2.5 hours is included. (LO. 30 minutes before)
Ginza Fish Baka, the ultimate food course Squid that is processed while still alive, sashimi with dancing geso and crystal-clear water, braised treasure-red sea bream that will be increasingly branded, and grilled abalone and echigo-rai liver that sake drinkers will love. A total of eight dishes will be prepared, including the final meal, using carefully selected ingredients directly from the fishing port that were caught that morning. (Except for the live squid sashimi, each person will be served one dish at a time. (We will also share the live squid upon request.) All-you-can-drink for 3 hours is included. (LO. 30 minutes before)
Ginza Fish Fool's Ultimate Ingredient Course The course includes squid that is processed while still alive, dancing geso and clear, transparent sashimi, braised treasure-red sea bream that will become a brand in the near future, grilled abalone and conger eel liver and assorted delicacies that are irresistible to sake connoisseurs. A total of 10 dishes will be prepared, including the final meal, using the ultimate ingredients directly from the fishing port that were caught that morning. (Except for the live squid sashimi, each person will be served one dish at a time. (We will also share the live squid upon request) Includes 3 hours of premium all-you-can-drink. (Premium all-you-can-drink = all the sake selected by Uoibaka is included.)
Ginza Fish Baka, the ultimate food course Squid that is processed while still alive, sashimi with dancing geso and crystal-clear water, braised treasure-red sea bream that will be increasingly branded, and grilled abalone and ebira liver that sake connoisseurs will not be able to resist. A total of eight dishes will be prepared, including the final meal, using carefully selected ingredients directly from the fishing port that were caught that morning. (Except for the live squid sashimi, each person will be served one dish at a time. (We will also share the live squid upon request.) There is no time limit for seating, so you can enjoy your meal at your leisure.
This is the most popular course for the fish lover who can enjoy a luxurious feast of the sea. Squid that is processed while still alive, sashimi with dancing geso and crystal-clear water, and the upcoming brand name "Houka Kinmeidai" (red sea bream) stew. We prepare a total of seven dishes, including the final meal, using gorgeous ingredients directly from the fishing port that were caught that morning. (Except for the live squid sashimi, each person will be served one dish at a time. (We will also share the live squid upon request.) There is no time limit for seating, so you can enjoy your meal at your leisure.
A fish lover's specialty, a carefully crafted simmered broth with added layers! Half body starting from ¥2500
A must-have for fish lovers, start with this!
A specialty dish known for its dancing squid! *Prices vary depending on availability, size, and type.
Mackerel with rich fat, crispy skin, and tender flesh!
Serving the most delicious part of the fish!
A must-eat for fish lovers! Grilled with just a pinch of salt!
Juicy with homemade bile sauce!
Our shop's fried food artisans are particular about it!
Grilled mackerel stick sushi, flounder fin kelp-wrapped stick sushi. And more daily specials!
Special simmering sauce that condenses the umami of the fish!
All handmade! Perfect with Japanese sake!
A hidden popular menu sandwiching local dish nameko with large leaves
Morning-picked local vegetables that rival morning-caught fish, served with homemade dressing
Glass 650 yen
Kirin Classic Lager
A smooth and light sweet potato shochu with a well-balanced flavor. Enjoy on the rocks, with water, or hot water. Also available for bottle orders. On the rocks / with water / with hot water
A barley shochu known for its gentle flavor, smoothness, and sharp finish. Enjoy it on the rocks, with water, or with hot water. Bottle orders are also accepted. On the rocks/with water/with hot water.
A black sugar shochu characterized by a light mouthfeel and rich aroma. Enjoy it on the rocks, with water, or with hot water.
A gentle fragrance, sake with the umami of rice
Representative brand with a rich and delicious taste
Sake with a pleasant fruity aroma
A dry and simple cloudy sake with a rustic flavor
A light, soft sake that doesn't get tired of drinking
A fresh and transparent sake
A glamorous fragrance with a glossy taste
A luxurious sake that combines elegance and richness. Highly recommended.
A refreshing and smooth taste with a dry and crisp finish
Smart flavor
A versatile sake without any peculiarities
Refreshing sake that never gets tired of drinking
Refreshing flavor
Sake with a sharp taste
A rich sake made using traditional techniques
A sake with a gentle and mild fragrance
A rich sake with the umami of rice
Sake with good taste and aroma
A sweet and smooth imo shochu made with black koji, with a crisp finish. Bottle
A smooth and light, well-balanced sweet potato shochu. Bottle
A sweet and mellow potato shochu with a flavor like roasted sweet potatoes, made using black koji used in golden senkan. Bottle
A barley shochu with a powerful umami and impactful flavor made with a unique brewing method. Bottle
Shiro Mizu is a barley shochu known for its smoothness, subtle flavor, and crisp finish. Bottled at 25% ABV.
Made with traditional black koji and whole grain, this awamori has a unique flavor and smooth taste.
Lemon sour | Grapefruit sour | Oolong highball | Green tea highball
Enjoy with rock, water, or soda
Blackcurrant orange, blackcurrant grapefruit, blackcurrant oolong, blackcurrant soda
On the rocks, with water, with soda, with hot water
Oolong Tea | Green Tea | Orange Juice | Grapefruit Juice | Cola | Ginger Ale
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