Brasserie Ozami Marunouchi
ブラッスリーオザミ丸の内
| อา | จ | อ | พ | พฤ | ศ | ส |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
เพลิดเพลินกับไวน์และอาหารชั้นเลิศที่ร้านอาหารฝรั่งเศสชื่อดัง
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
<Appetizer + Main dish + Dessert + Coffee Pre-fixe course with a choice of appetizer, main dish, dessert, and coffee. Seating time is limited to 90 minutes. Please understand that the seating time is limited to 90 minutes.
This course consists of appetizer + main dish + bread + dessert + coffee. Please choose one appetizer and one main dish. After-dinner drinks other than coffee and tea are not included in the price. Seating time is limited to 2 hours. The following is an example of one day's menu. Amuse] Yoshida Pork Rillette Appetizers: Les entrees (1800 yen (1980 tax included) if served a la carte) ---Recommended! ---Hungarian duck foie gras Hungarian duck foie gras terrine with fig bread 1600 yen (1760 yen including tax) in addition to the course price Corn mousse with lobster consommé and caviar 900 yen (990 yen including tax) in addition to the price of the course ---Caviar Carpaccio of fresh fish Apple tomato sauce with colorful vegetables Miyazaki white chicken with white liver mousse and salad Roasted white onion salad with Spanish ham, parmigiano and half-boiled egg Homemade Shinshu Smoked Salmon with Capers and Sour Cream Bucket Sauteed fromage de tête (pig's ear, pig's foot, pork tongue and shank) terrine with ravigotte sauce. Cocotte-roasted country-style pâté of pork and white chicken liver Oven-baked French goat cheese salad Main dish: Les Plats (2600 yen (2860 tax included) if served a la carte) ---Recommended! ---Aomori Beef Sirloin Steak Aomori Kuroge Wagyu Sirloin Steak 2500 yen (2750 yen including tax) in addition to the course price Roasted Hungarian Magre duck thigh with sauteed European mushrooms and red wine sauce 1200 yen (1320 yen including tax) in addition to the course price ---Roasted Hungarian magret duck thigh with sautéed European mushrooms and red wine sauce Bouillabaisse of seafood (clams, fresh fish and lobster) Poiret of fresh fish and seasonal vegetables with tomato sauce and mustard sauce Beef Jalami Steak with Shallot Sauce Mexican beef loin steak with French fries Confit duck thigh with salad Roasted Yongenton pork shoulder with mushroom cream sauce Desserts Please note that it will take a little time to serve desserts for guests of 5 or more. Please understand that it may take a little time to serve the desserts.
Appetizer + Main dish + Dessert The menu is subject to change depending on the season, Please call us before making a reservation. Please call us before making a reservation to confirm the menu.
Appetizer + Main dish + Dessert + Coffee] Course. The menu is subject to change depending on the season and availability. Please contact the restaurant for details. Please note that all guests must be present at the time of ordering. If the last order is overdue, we will not be able to serve the meal. Thank you for your understanding. Monday - Thursday 17:30 - 21:00 Last Order Friday 17:30-21:30 Last Order Saturday 17:00-21:00 Last Order Sundays and holidays 17:00-20:30 Last Order
Please choose from the prefix course of the day. *Reservations for a la carte or just seats are not accepted. Appetizers from 2200 yen including tax, main dishes from 3080 yen including tax.
We offer a selection from Champagne, sparkling wine, red, white natural wines to grand cru.
■Blanc de blancs One of Provence's leading sparkling wine producers, La TeTe Noire's top brand. A transparent green bottle with aromas of butter and hazelnuts. Crisp and refreshing acidity!! 100% Chardonnay with delicate aromas and bubbles! ■Vin mousseux cuvée rosé One of Provence's leading sparkling wine producers, La TeTe Noire's top brand. Charming aromas of strawberries, red apples, and raspberries with a delicious aftertaste!
■Terre d'Alsace, a historic domaine with numerous special vineyards, Schlumberger. It is a blend of Pinot Blanc, Riesling, Pinot Gris, and Gewurztraminer, featuring a transparent color and a fruity & fresh taste, while being gentle and mild. ■Chardonnay, a major brand of a négociant with a history of 150 years = Kressmann. It has exotic fruit flavors and abundant minerals. The finish is simply stunning.
■GP Puy de Dôme "Pinot Noir" We control the new barrels to about 3% to express the pure terroir, creating a wine with elegant roundness, softness, and depth. The finely structured and fruit-rich flavor beautifully expresses the individuality of the terroir. ■Côte du Rhône Villages "Visan" A rich aroma bursting with various elements such as ripe cherry, blackberry jam, cocoa, espresso, and licorice. The interplay of barrel nuances and silky yet robust tannins is what allows it to bear the village name 'Visan'!
■VDP des Monts de la Glage "Cuvee Bous" 100-Year-Old Grapes!? Just like the charming label of the three little pigs, the flavor is also very charming. The juicy and concentrated fruitiness produced by the 100-year-old Cinsault offers a pure mouthfeel. A high-quality finish where the fruitiness, moderate minerals, and delicate tannins are harmoniously balanced!
Côtes du Rhone 'La Naturée' is packed with the flavors of cassis, blueberries, and red fruits, spreading a natural sweetness in your mouth like freshly squeezed juice!! A hint of spice tightens the sweetness! This is a healing natural wine created by the most popular agricultural cooperative in France, exclusively for Ozami!!!
Non-alcoholic beer small bottle
By aging in sherry casks, it expresses a fragrant aroma and rich sweetness.
■Ginger Ale 715 yen ■Shirley Temple 880 yen Non-alcoholic cocktail made with ginger ale and grenadine syrup ■Orange Juice 715 yen ■Passion Fruit Juice 1045 yen
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