Hanaden
花でん
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
อาหารโอเด้งแบบดั้งเดิมและบรรยากาศที่อบอุ่น
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.16(1 รายการ)รีวิว
เมนู
Handmade tofu by Gen with morning glory, sesame oil, and salt added. Enjoy it as is without any additional condiments. Once you try it, you'll be addicted to its deliciousness!
A new sensation dish of grilled tofu with spicy cod roe mayonnaise sauce.
Healthy salad with radish and tofu
Extremely spicy mapo tofu with the spiciness of kimchi.
Chilled tofu topped with spicy cod roe. Once you try it, you'll be hooked on the taste.
The combination of Korean-style cold tofu and kimchi surprisingly creates a delicious texture.
A delicious hot dish of thick fried tofu with a crispy char, eaten with ginger soy sauce.
Fan favorite! The spicy kick and the texture of thick fried tofu are refreshing!!
I want to gulp down the soup! Our proud Oden is soaked in a transparent and delicious soup made with kelp dashi. When you take a bite, the soup overflows with a juicy sensation!
A sesame-rich soup with a mild spiciness containing vegetables and pork. A surprising encounter and a healthy red oden pot that is addictive even to regular customers.
The Kansai-style oden with clear dashi broth is the signature dish of our restaurant. Only top-grade ingredients such as bonito flakes, soy sauce, and sugar are used in the broth. The well-balanced combination of flavorful broth and ingredients! When you take a sip of the broth, you will taste its smooth and rich flavor. It will be a blissful moment as the taste spreads in your mouth!
As seen on TV! An ethnic twist on oden, introducing a slightly spicy new world of oden. A big hit! Be sure to try the yellow curry oden!
Juicy with overflowing broth from the inside. A classic among classics.
The rich flavor of the white and the smoothness of the yolk inside are irresistible!
A top-ranking performer. Perfect for snacking.
Highly recommended by regular customers! Addictive taste.
Addictive chewy texture.
Hanpen, chikuwa, potatoes, mochi-filled pouches, Satsuma-age, burdock rolls, ito-kon, bamboo shoots, kelp... and more!
Specialty bean curd cuisine Top 3 popular ☆ All go well with beer!
The simple combination of green onions and tofu makes for a quick cooking dish with a delicate balance of flavors! A classic home-cooked dish from Shanghai.
Topped with green onions and bonito flakes. A nostalgic flavor of chilled tofu.
Top 4 Popular Natto Recipes
A novel flavor achieved by stuffing natto into fried tofu and finishing it in a tonkatsu style.
The crispness of the lettuce enhances the deliciousness of the natto even more.
The texture of natto and the fluffiness of eggs. The carefully cooked natto omelette has a very gentle flavor.
This combination has been an exquisite taste experience since ancient times. It is a specialty dish at izakayas.
We added natto to the classic 'jako oroshi'. Makes you crave rice~!
The chewy texture of natto and the fluffy texture of omelette will become addictive.
From classics to unique delicacies you can only taste here! Each dish is crafted with fresh ingredients and delicious innovations!
Introduced on the TV show 'Demolition! Ad Street Heaven' in the corner of Yaku Maru. A recommended original dish from our store, made to resemble cream cheese as tofu and served in a chilled tofu style. <Half size 400 yen>
Enjoy marbled beef with garlic.
Homemade minced cutlet made with 100% beef minced meat, fried to a crispy finish.
A small pizza made with wonton skin. A popular dish at our restaurant!
Kimchi-flavored fried chicken baked with the savory taste of mayonnaise.
Thinly sliced potatoes quickly fried in oil for a crispy texture.
Authentic escargot made with snails from France. *Escargot dishes rely on garlic butter. It is a French delicacy made with garlic, parsley, onions, butter, and other ingredients.
Octopus prepared in the style of escargot. *Escargot dishes rely on the quality of the butter. This is a French delicacy made with garlic, parsley, onions, butter, and other ingredients.
A must-order for regular customers! ^^ Bacon wrapped in wonton skin and deep-fried, resulting in a dish that resembles a moth orchid. Seasoned with salt and black pepper.
Excellent blood-thinning effect! A flavorful taste with a kick of black pepper
Takoyaki topped with plenty of green onions and bonito flakes, enjoyed with soy sauce flavor.
A dish inspired by Akashiyaki, dipped in delicious oden broth. Add some shichimi togarashi for a spicy kick!
Enjoy the deep flavor of lean red meat.
Carefully selected fresh sashimi of the day will be prepared for you.
Sashimi is arranged on a large cup with an ice bed underneath. Enjoy a variety of fresh fish such as tuna, squid, octopus, sweet shrimp, etc., served cold for an extended period. <Additional serving for 1 person: 1,890 yen>
Bacon and croutons with French dressing.
A flavorful dish that combines white leeks and jack fish. The abundant calcium in the jack fish is great for your body!
Fresh squid mixed with doubanjiang.
Hanpen topped with cheese and made into Isobe-yaki. Please enjoy the fluffy Japanese style and the creamy Italian style.
A specialty dish of our restaurant, where dumpling filling is stuffed into chicken wings and deep-fried.
Juicy fried chicken with a spicy marinade, topped with a delicious green onion sauce.
Our original spicy miso sauce enhances the flavor of grilled chicken even more.
The savory taste of miso and mayonnaise makes this dish addictive.
Chicken meat marinated in spicy sauce and grilled on a hot plate. Guaranteed to be a hit with grated garlic added for extra flavor.
Yam wrapped in seaweed, then deep-fried in the style of chakin-shibori.
A flavorful stir-fry dish made with eggplant, sweet bean sauce, and minced beef.
A surprising dish made by thinly slicing cuttlefish and turning it into tempura.
Wrapping eggplant minced meat in lettuce gives a different taste.
The delicious spiciness of stir-fried pork with authentic kimchi.
Boost your vitamins with stir-fried pork and garlic sprouts.
A sweet and savory sauce with a refreshing spiciness of ginger that blends with the meat, stimulating the appetite.
The fluffy texture of the potatoes combined with the spiciness of the cod roe sauce is exquisite.
Enjoy the chewy texture of whole deep-fried garlic.
A comforting, fluffy taste.
Hanpen infused with flavor, coated with fried garlic chips
The sweet taste of the past will make you feel like you've slipped back to your childhood...
Please enjoy the new flavor.
A crispy texture baked with dried fish on a wonton skin with mayonnaise flavor.
The subtle aroma of garlic and the crispy texture of toast will become addictive.
Please enjoy it while it's hot.
Our best-selling item. It's a little spicy but addictive.
The texture of chicken and long green onions, along with the firmness of the noodles, create a perfect harmony in the bowl.
Unforgettable deliciousness that makes you crave for more, with the taste of duck!
Ume, Mentaiko, Salmon
A dessert or palate cleanser with a sophisticated sweetness.
A strong and thick flavor with enduring popularity, the traditional Akahoshi
A best balance of the richness of malt further polished by 100% collaborative contract cultivation and a refreshing aftertaste. The pitcher contains the equivalent of 5 medium-sized glasses, priced at 550 yen per glass, 450 yen per glass, and 2,580 yen per pitcher.
A beer made from 100% malt with a good balance of richness, bitterness, and a focus on ingredients and brewing methods.
Served in a special surger for a creamier and more delicious foam.
0.00% alcohol content! A casual beer-tasting beverage.
A wine with a balanced taste and a pleasant lingering finish.
A smooth wine filled with fruity flavors and oak aromas.
Attractive mature fruit aroma. Well-balanced with a soft tannin, and a long finish can be felt.
A wine with a fruity and floral aroma, a fresh and dry taste, and a lingering finish.
Enjoy the creamy finish unique to barrel aging with tropical fruit and citrus aromas.
Oolong Highball, Green Tea Highball, Plum Wine Sour, Kyoho Grape Wine Sour, Apricot Wine Sour, Apple Sour, Lime Sour
Coffee Shochu, Lemon Sour, Grapefruit Sour, Samurai Rock (Sake Lime), Cassis Sour, Cassis Oolong, Cassis Grape, Gin Lime
Enjoy the authentic taste of ripe plums!
A luxurious plum wine made with the famous Shirokaga plums.
Smooth flavor, fragrant aroma like ginjo, and a light taste (on the rocks, with water, or with hot water) Bottle 3,500 yen / Glass 600 yen
A refined and somewhat glossy shochu that is carefully crafted. Bottle: 4,500 yen / Glass: 750 yen
Despite being made from barley, it has a refreshing taste similar to ginjo sake. (On the rocks, with water, with hot water) Bottle 3,000 yen / Glass 500 yen
This sweet potato shochu is brewed with black koji and carefully aged. Bottle: 3,800 yen / Glass: 650 yen
A faint sweet potato aroma with a soft sweetness and smooth flavor. (On the rocks, with water, or hot water. Bottle: 3,000 yen / Glass: 500 yen)
Mixed in a 5:5 ratio with water, resulting in a mellow flavor.
A fragrant aroma made from jasmine tea leaves. (On the rocks or with water)
(On the rocks, with water, with hot water) Bottle 3,000 yen / Glass 500 yen
Sweet aroma with a soft and refreshing aftertaste. (On the rocks or with water)
In the secret language of monks, it refers to alcohol.
A light and dry taste polished from sake rice selected grains.
A lucky sake that is appreciated as a celebratory gift.
A sake with a rich and deep flavor brewed from Japan's number one sake rice, Yamadanishiki.
A smooth and sharp-tasting junmai sake.
A slightly dry sake brewed in the abundant water of the deep nature of Okutama.
A daiginjo sake worthy of bearing the name of the founder of Ozeki.
A dry sake brewed by Echigo toji using spring water selected as one of the top 100 waters in Japan.
A refreshing taste and a faint aroma like spiritual water.
A fragrant and light taste. It can be read as 'kaden' or 'hanaden'.
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