Cantinetta Buzz
カンティネッタバズ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านอาหารอิตาเลียนในมารุโนอุจิที่สามารถเพลิดเพลินกับอาหารอร่อยและไวน์
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This special course features a luxuriously grilled main dish of bistecca (Italian steak), which originated in Florence, Italy. With our famous salad, authentic pasta, and Japanese beef bistecca, we promise that you will be satisfied with this course using ingredients of a higher grade.
A special course that allows you to enjoy bistecca (Italian steak), which originated in Florence, Italy, as the main dish, which is gorgeously grilled. We promise that you will be satisfied with this course, which includes our famous salad, authentic pasta, and Japanese beef bistecca, and uses ingredients of a higher grade.
The concept is a course meal matched with wine. Antipasto (appetizers), seasonal vegetable salad, hot appetizers, and our special pasta dishes go very well with wine. We are especially proud of our main meat dish, which is cooked to perfection by our chef. This plan can be used for dinner, business entertainment, and other occasions.
The main dish, which is a sumptuously grilled main course, can be added as an option, such as bistecca (Italian steak), which originated in Florence, Italy. We promise that you will be satisfied with a course that uses ingredients of a higher rank, including our famous salad, authentic pasta, and Japanese beef bistecca.
The concept is a course meal matched with wine. Antipasto (appetizers), seasonal vegetable salad, hot appetizers, and our special pasta dishes go very well with wine. We are especially proud of our main meat dish, which is cooked to perfection by our chef. This plan can be used for dinner, business entertainment, and other occasions.
The concept is a course meal matched with wine. Antipasto (appetizers), seasonal vegetable salad, hot appetizers, and our special pasta dishes go very well with wine. We are especially proud of our main meat dish, which is cooked to perfection by our chef. This plan can be used for dinner, business entertainment, and other occasions.
A special course that allows you to enjoy bistecca (Italian steak), which originated in Florence, Italy, as the main dish, which is grilled in a luxurious manner. We promise that you will be satisfied with this course, which includes our famous salad, authentic pasta, and Japanese beef bistecca, and uses ingredients of a higher grade.
Lunch course available only on holidays! Includes a toast of sparkling wine! Please use this course for girls' parties, small gatherings, dates, etc!
Lunch course available only on holidays! 3,850 yen with sparkling wine toast! Please use this course for girls' parties, small gatherings, dates, etc!
A colorful salad combining the saltiness of prosciutto with the sweetness of seasonal fruits. It is finished with fresh vegetables for a light and well-balanced flavor.
A rich Caesar salad luxuriously made with two types of cheese. This dish offers a satisfying combination of the crisp texture of fresh vegetables and a deep, flavorful dressing.
A carefully strained and smoothly finished chicken white liver terrine. Enjoy the rich and creamy flavor with fragrant Melba toast.
Crispy on the outside and fluffy on the inside, these potato fries are generously infused with aromatic truffle. A simple yet deeply flavorful dish that will leave you craving for more.
A domestic pork belly porchetta slowly roasted with herbs. It is crispy on the outside and juicy on the inside, served with a refreshing touch of the slight bitterness of arugula.
A luxurious tartare that enhances the flavors of scallops and salmon, accented by the texture and saltiness of caviar. This dish showcases the freshness of the ingredients, offering a vibrant and elegant taste.
A classic Caprese with fresh tomatoes and mozzarella, combined with aromatic basil. This dish highlights the deliciousness of the ingredients simply, offering a refreshing taste.
A dish featuring tender octopus and concentrated umami dried tomatoes, tossed in a fragrant basil sauce. Enjoy the depth of flavor alongside the fluffy and chewy potato gnocchi.
A classic Italian omelette 'Frittata' baked to lock in the flavors of vegetables and ingredients. With a fluffy texture and gentle taste, it can be enjoyed as an appetizer or a light meal.
Ajiillo made with the umami of seafood and fresh vegetables, finished hot in garlic-scented oil. You can fully enjoy the flavors of the ingredients along with the bubbling aroma.
A dish that envelops the vibrant aroma of saffron, featuring various shellfish steamed to perfection in white wine. It offers a luxurious taste that allows you to enjoy the broth infused with the umami of the shellfish.
A cutlet made from tenderly prepared tripe, fried to a crisp. This dish is enjoyed with a salad that harmonizes the sweetness of apples, the slight bitterness of arugula, and the richness of gorgonzola.
Pasta finished with fragrant sakura shrimp and sweet cabbage in a simple aglio e olio. The richness and saltiness of karasumi tightens the overall dish, making it a flavorful plate.
A dish featuring a cream sauce that brings out the umami of scallops, accented with the refreshing acidity of lemon. This pasta is rich yet light, offering a well-balanced experience.
Please enjoy the taste that has been passed down for many years, with the richness of the meat concentrated by slow cooking.
A Roman style Cacio e Pepe that combines the gentle sweetness of fava beans with the richness of Pecorino cheese. The aroma of black pepper tightens the overall dish, making it simple yet deeply flavorful.
A dish that combines orecchiette pasta, shaped like little ears, with a ragu sauce concentrated with the umami of broccoli. It is a flavorful pasta that spreads the gentle sweetness of vegetables and deep flavors.
Grilled lamb, roasted to perfection, accented with the refreshing aroma of mint. A dish that highlights the rich flavor of the meat, complemented by a refreshing sensation.
Enjoy the special fish of the day! Please ask the staff about the fish.
A dish featuring Mie Prefecture Sakura Pork, roasted to perfection to lock in the umami. You can fully enjoy the tender meat texture and the elegant sweetness of the fat.
A tagliata made with flavorful domestic beef cooked to perfection. Enjoy the original taste of the meat along with the special sauce of the day.
A charming tiramisu with a fluffy and light mascarpone cream contrasted with slightly bitter espresso. A gentle sweetness dessert that melts your heart after a meal.
A rich and deep cheese cake made luxuriously with cheese from Mie Prefecture. It offers a smooth melt-in-the-mouth experience and a rich flavor, making it a satisfying dessert.
A luxurious parfait layered with sweet and sour seasonal strawberries and rich pistachio cream. The fresh fruit flavor harmonizes with the deep nutty taste, making it a delightful dish to enjoy even after a meal.
A selection of 3 varieties of cheese recommended for today. You can enjoy comparing the rich flavors of each unique cheese.
A balanced mix of several types of nuts, roasted to perfection. This dish is a light snack that pairs excellently with wine.
Marinated Italian olives with herbs, lightly seasoned. A dish with a moderate saltiness and refreshing flavor that pairs well with wine.
Perfect for after meals or as a companion to wine, these bite-sized chocolates offer a gentle sweetness that allows you to take a relaxing breath.
Glera variety, Veneto region, 770 yen bottle, 4,400 yen
Grelha variety, Veneto region bottle 7,200 yen
Malvasia variety, Veneto region bottle 5,800 yen
Trebbiano variety, Umbria region Glass 770 yen Bottle 4,400 yen
Sauvignon Blanc, California (USA) Bottle 4,800 yen
Chardonnay, California (USA) Bottle 4,800 yen
Cortese variety, Piedmont region Glass 1,150 yen Bottle 6,200 yen
Garganega variety, Veneto region bottle 6,500 yen
Jibippo variety, Sicily region bottle 6,800 yen
Pinot Grigio variety, Friuli region, Glass 1,540 yen, Bottle 9,240 yen
Chardonnay variety, Sicily region, bottle 18,000 yen
Sangiovese variety, Umbria region, 770 yen bottle, 4,400 yen
Cabernet variety, California (USA) bottle 4,800 yen
Pinot Noir variety, California (USA) Bottle 4,800 yen
Primitivo variety, Puglia region, 5,500 yen
Syrah variety, Tuscany region bottle 6,000 yen
Barbera variety, Piedmont region, Glass 1,150 yen, Bottle 6,600 yen
Merlot variety, Puglia region, 6,800 yen
Sangiovese variety, Tuscany region Glass 1,320 yen Bottle 7,000 yen
Corvina variety, Veneto region, 7,000 yen
Carignano variety, Sardinia bottle 11,220 yen
Nebbiolo variety, Piedmont region, bottle 12,000 yen
Soda, orange mix
Soda, orange mix
White wine + soda
Red wine + ginger ale
Hot, Ice
HOT, ICE
