Private Room Hideaway Dining Kinmaru Shimbashi
全席個室隠れ家ダイニング キンマル 新橋店
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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คะแนน
รีวิว
เมนู
We have prepared our famous meat sushi as a luxurious all-you-can-eat course☆Please enjoy to your heart's content. Enjoy all-you-can-drink for 3 hours! Please enjoy all-you-can-eat our carefully selected Japanese black beef, which is directly delivered from the Tokyo Meat Market.
The most popular signature course with 3 hours all-you-can-drink including draft beer! You can enjoy our recommended dishes such as "Assorted Fresh Fish of the Day", "Saikyo Grilled Fresh Fish of the Day", "Earthen Pot Rice with Salmon Roe and Salmon Roe", etc., using fish that we are confident of its origin and freshness! Recommended for all kinds of banquets.
Don't miss our specialty, "Korobore Sushi with Salmon Roe and Tuna Tuna", which we purchase from Tsukiji Market! In addition, we offer a variety of gorgeous dishes such as 3 pieces of fresh morning fish sashimi, char-grilled Wagyu beef tongue, Wagyu beef sushi, and more! This banquet course is suitable for anniversary celebrations and business entertainment.
This is a special course with all-you-can-drink for 3 hours including draft beer, featuring our finest ingredients. The main dishes include the finest Ise lobster sashimi, Wagyu beef sushi with salmon roe on top, and a meat platter. Please use this course for corporate banquets and business entertainment.
This is a casual all-you-can-drink plan that can be arranged on the day of the event! Recommended for those who are looking for a restaurant today or for after-parties! It is also suitable for light drinking after work and after-party use! Please relax in the tasteful space! 2 minutes walk from Shimbashi Station. If you want to enjoy creative Japanese cuisine and izakaya (Japanese style bar), Kinmaru is the place for you. [All rooms are private rooms, same-day reservations OK].
The all-you-can-drink menu includes more than 100 kinds of drinks, including cocktails, sours, high balls, shochu, and soft drinks! This is a limited time offer for those who want to enjoy single dishes. [All private rooms from 2 persons, same-day reservations OK].
Reservations are required due to its popularity! All-you-can-eat and all-you-can-drink course with 140 dishes and drinks! We offer a wide variety of popular dishes, such as our popular seared meat sushi, grilled chicken, and oden with our famous broth! And our popular dishes such as Hakata Motsunabe (hot pot) filled with delicious flavors are all included! With a 3-hour all-you-can-drink package including draft beer, you won't be pressed for time and the best value for money! We are sure you will be very satisfied♪ For all kinds of banquets!
All-you-can-eat and all-you-can-drink course with 150 dishes and drinks to enjoy a luxurious banquet with Japanese black beef steak! All-you-can-eat and all-you-can-drink course includes not only the standard izakaya menu such as yakitori and fried chicken, but also Japanese oden, Hakata motsu nabe, fresh fish, Japanese black beef sushi, and desserts! Recommended for New Year's Eve party, New Year's party, banquet in Shinbashi, as well as date night and women's party.
The deliciousness that melts in your mouth, capturing the umami of the meat! We are particular about the quality of the meat and use high-quality Black Wagyu.
Lean and incredibly tender red meat from Black Wagyu. The high-quality beef is carefully grilled with a simple seasoning to allow you to enjoy the natural flavor of the meat.
A platter featuring three types of meat: black-haired wagyu roast beef, black-haired wagyu harami steak, and thick-cut grilled bacon! A great value platter for small groups.
A luxurious plate of 5 types of meat including black-haired wagyu roast beef, black-haired wagyu harami steak, local chicken steak, thick-cut bacon grill, and homemade sausage grill! Recommended for groups of 3 or more.
Available from 120 yen per skewer. Enjoy the rich aroma of charcoal grilling. The natural sweetness of the ingredients is enhanced by the simple cooking method of skewering! Each piece is expertly finished to perfection. We want a wide range of customers to casually enjoy delicious grilled chicken in a comfortable private room setting. With this in mind, we carefully grill each skewer.
Thigh / Negima / Chicken Skin / Gizzard / Tender and moderately chewy bonjiri, enjoy the fragrant charcoal-grilled chicken with rich fat. No unique chicken odor, fluffy and soft, with a juicy texture and sweet fat, elasticity! Prepared to maximize the umami.
Juicy tsukune made with a secret golden ratio that allows you to fully appreciate the original flavor of chicken, using domestic chicken parts such as neck, thigh, cartilage, skin, and old hen, carefully kneaded and grilled slowly over charcoal.
Liver / Heart / Pork Belly / Pork Tongue / Each skewer is carefully hand-pierced. The skin side is grilled until it turns golden.
The pork skewers made from neck and soft throat cartilage are hand-made daily in the store, ensuring freshness and deliciousness.
Chicken tender (plum, wasabi) / Lamb skewers grilled over charcoal to enjoy each part! Please compare the differences in texture and flavor.
Green onion / Shiitake mushroom / Shishito pepper Fresh vegetables grown in our own farm in Tochigi Prefecture are grilled on skewers. All vegetables are cultivated and produced in an environment with thorough quality control. Please enjoy their freshness to the fullest♪ Each
Enjoy tender and moderately chewy chicken with rich fat, grilled to perfection over charcoal. The natural sweetness of the ingredients is enhanced by the simple cooking method of skewering! We offer a selection of 5 recommended items for the day.
If you are coming with a group, we recommend the great value assortment of 10! You can enjoy a variety of our specialty charcoal grilled chicken.
Quail eggs / Lotus root / Onion / Shiitake mushrooms. Our restaurant is committed to quality ingredients, sourcing only the finest, hand-making each skewer, and frying them by hand to ensure we provide the best possible experience every day.
Shrimp / Pork Tenderloin / Squid. Our restaurant is committed to quality ingredients, sourcing only the finest, hand-preparing each skewer, and frying them by hand to ensure we can serve them in the best condition. We strive for excellence every day.
Our signature dish, Kushi Ten. As the name suggests, it is tempura skewered on sticks. We use a variety of carefully selected ingredients, including meat, fish, vegetables, and unique options, all handmade in our restaurant. Please enjoy it in the hottest and crispiest state for the best flavor.
Rich flavor and freshness. The classic - Tuna. Please enjoy with plenty of wasabi and sake.
Many people must love salmon! Please enjoy the fresh salmon with rich fat.
Fresh bonito sashimi with plenty of condiments
A classic snack that pairs well with alcohol. Please enjoy fresh octopus as sashimi.
The texture and aroma of scallop sashimi are irresistible! It is popular among female customers!
A dish that goes well with alcohol. Low in calories and high in protein!
Raw horse meat has recently become popular among women for being low in calories yet high in protein. Please enjoy it mixed with Yukhoe.
This is the fresh 'Sashimi 3-Point Platter' made possible by our unique sourcing. The types of fresh fish change according to the season, ensuring a fresh taste at all times. It pairs excellently with sake, bringing out the umami of the ingredients. It is offered daily.
This is a fresh 'Sashimi 5-Item Platter' made possible by our unique sourcing. The types of fresh fish change according to the season, ensuring a fresh taste at all times. It pairs excellently with sake, bringing out the umami of the ingredients. It is offered on a daily basis.
A classic izakaya menu item! The carefully grilled striped mackerel is a recommended dish for your banquet! The flesh is thick and the flavor is rich.
Lightly grilled Eihire has a savory flavor and texture that pairs perfectly with alcohol.
The plump and juicy fish are popular. Please enjoy the full flavor of the ingredients.
A classic izakaya menu item. Fresh squid dried overnight.
A generous serving of Dandan chicken topped with spicy chili oil and plenty of green onions. A recommended dish that pairs well with alcohol.
A popular dish for everyone, featuring crispy chicken skin and refreshing grated daikon with ponzu sauce.
Irresistible deliciousness with a fragrant flavor.
Directly delivered shiitake mushrooms from Hokkaido Farm. A proud dish that even those who are not fond of shiitake mushrooms will find delicious. Fresh shiitake mushrooms cultivated in our own farm in Tochigi Prefecture allow you to enjoy their original umami flavor. Grown and produced in an environment with thorough quality control. Please enjoy the freshness to the fullest!
Fresh extra large shiitake mushrooms grown at our own farm in Tochigi Prefecture, directly delivered from Hokkai Farm. You can enjoy the original umami flavor. They are cultivated and produced in an environment with thorough quality control. Please enjoy their freshness to the fullest.
[Directly Delivered from Hokkai Farm] Pickled shiitake mushrooms soaked whole in homemade sauce.
It was simmered thoroughly in a well-aged miso sauce that has been continuously added to. The rich texture is the best dish for this season.
The squid has a firm and bouncy texture, making it perfect as a snack.
We wrapped mentaiko in a rolled omelette! Please enjoy the fresh taste that is unique to homemade!
[6 pieces] Please choose one from the original sauces: grated ponzu, spicy umami, or shrimp chili. We offer refined gyoza full of flavor!
Authentic seasoning that rivals traditional Chinese cuisine. Spicy and delicious Sichuan flavor. A dish that becomes addictive after one bite, perfect for pairing with alcohol.
Fried chicken knee cartilage with a crunchy texture that is popular. A popular izakaya menu item.
Our fried chicken is crispy, with delicious juices that burst out.
Fresh octopus fried. The more you chew, the more you can savor the flavor.
3 pieces, crispy on the outside! Hot and juicy on the inside. These chicken wings are so delicious you'll want to eat as many as you can! We also offer an all-you-can-eat plan.
Recommended with sake! A popular dish for company parties and entertaining guests. A dish loved by both young and older people.
You can choose between delicious spicy or salty flavors. This dish pairs perfectly with any alcohol and can be enjoyed without being picky about drinks.
Hot and juicy Chicken Nanban generously topped with homemade tartar sauce. Please enjoy the authentic taste that emphasizes flavor!
A proud dish of our restaurant. It has a soft, gentle, and refined flavor that seeps into the body. Rich and full-bodied taste with a lot of fat. A dish that becomes addictive with many repeat customers!
A stir-fry of garlic chives that are fragrant, sweet, and tender with pork
A sausage platter characterized by a crispy skin and juicy flavor.
Salted boiled edamame that pops in your mouth. Perfect as a snack.
The unique sharpness of wasabi lingers in the nose, creating an addictive flavor, enhanced by the sweetness of the octopus for a more refined taste.
A dish made by mixing cod entrails with various seasonings, fermenting them to encapsulate umami within the spiciness.
Marinated for two days in a base made from dashi extracted from kombu. A refreshing dish!
A perfect light pickled dish to accompany a rich main course.
A selection of four types of seasonal pickled vegetables has been carefully arranged.
A popular snack. It is also perfect as a first dish.
The lycopene contained in tomatoes has skin-beautifying effects. Eating it with salt enhances its sweetness even more.
It pairs perfectly with salted kelp! We mix it together and serve it here.
A high-end delicacy made by mixing shark cartilage and plum paste
The moderate spiciness of the green onions is sure to be addictive.
The quail eggs have been made into flavorful seasoned eggs. They are perfect as a side dish or snack.
A classic snack of large, firm mentaiko grilled to enhance its rich flavor
A colorful seafood salad topped with plenty of fresh fish!
[Limited Quantity] Not only is it delicious, but coriander also has anti-aging and detoxifying effects, making it extremely popular among women. Since it is available in limited quantities, get it while you can!
This salad contains yuzu peel and juice, offering a refreshing flavor.
A healthy dish topped with colorful vegetables and tofu
Homemade potato salad! A popular dish among regulars.
Luxuriously using extra-large Hakata mentaiko! When hot soup is poured over the mentaiko, a delightful aroma wafts up... It's irresistible! The offal is sourced from domestic beef procured that day from the market, ensuring exceptional freshness!
The offal is sourced from domestic beef purchased from the market that day, ensuring exceptional freshness!! The combination of the plump, top-quality offal and the light broth is outstanding!! Once you try it, there's no doubt you'll become addicted.
We also accept additional orders! Please enjoy the additional ingredients at a great value! Additional soup is free of charge. Includes offal and vegetable set.
Enjoy the perfect finish for your hot pot with a flavorful broth♪
Enjoy the perfect finish for your hot pot with a flavorful broth! Please enjoy the finish with a broth-rich hot pot!
A special dish made with a secret sauce. Perfect for the finish.
A dish topped with plenty of green onions grown on our own farm, it's a meal that you won't get tired of no matter how much you eat.
After drinking alcohol, a refreshing ochazuke is perfect.
This ramen has a flavor that rivals ramen shops, whether it's salt flavor or spicy. It's perfect for a second party as well!
Because it's a stone pot, it's hot until the end! Plus, it's packed with plenty of vegetables and nutrients.
Vanilla Ice Cream / Chocolate Ice Cream / Matcha Ice Cream various types
Surprise Benefit: Message Included! Dessert plates can also be prepared! Advance reservations are accepted. Available only for course reservations! Reservation required.
Red and white glasses each
Inside Outside
Inside...★Yen Outside...★Yen
Toyama Prefecture, characterized by a beautiful aroma, this sake is elegant and dry yet has a rich flavor. It has a gentle mouthfeel and a fruity taste.
From Tochigi Prefecture, this sake has a gentle, syrupy sweetness and a long-lasting aftertaste, while also having a hint of spiciness.
Nagano Prefecture, it has a slight acidity and a refreshing finish, making it suitable as a food pairing sake. Enjoy it with various dishes.
[Shimane Prefecture] One of the rare sake. It is a special sake made through a unique production process.
Niigata Prefecture: It features an elegant aroma and a mellow taste unique to junmai, with a refreshing aftertaste. It has a pleasant mouthfeel and is a product that does not become tiresome.
A pure rice ginjo sake with a beautiful and refreshing flavor, and a gentle aroma.
A pure rice ginjo sake from Niigata Prefecture with a clean and refreshing taste and a gentle aroma.
A pure rice ginjo sake from Niigata Prefecture with a clean and refreshing taste and a gentle aroma.
Yamaguchi Prefecture's sake of the highest class in Japan. Among the sake from all over the country, it is one of the best in terms of drinkability and the purity of its quality, making people around the world happy.
Yamaguchi Prefecture's top-class sake in Japan. Among the local sakes nationwide, it is one of the best in terms of drinkability and the purity of its quality, making it a sake that brings happiness to those who drink it.
Kanagawa Prefecture: This is Tensei. The umami spreads softly in the mouth, seeping down the throat like eating snow. A masterpiece that combines richness and sharpness.
This Junmai Ginjo, made primarily from Yamada Nishiki rice polished to 60%, is brewed with the renowned Miyamizu water selected as one of the top 100 waters in Japan. It features a gentle and elegant aroma, with a rich and full-bodied flavor. As a fresh stored sake, it possesses a combination of freshness and juiciness in its taste.
From Fukushima Prefecture, it features a refined melon-like aroma and a beautiful smoothness reminiscent of white wine, making it easy to drink. The subtle sweetness and umami unique to the brewery gradually spreads. It is a recommended choice even for beginners of sake.
Chiba Prefecture: A rich sweetness like vanilla clings to the palate over a smooth and mellow texture. However, a pleasant acidity leaves a refreshing aftertaste. A sake with exquisite deliciousness.
Tokyo: This is a fragrant, fresh, and fruity sake. It is also designed to be enjoyed with food, paying attention to acidity, so please enjoy it with your meals.
Wakayama Prefecture's limited sake with a rich sweetness of rice. Its soft flavor is its charm.
This is a sake crafted with traditional brewing techniques and sensibilities, making it a drink that you won't tire of. It has a clear outline and a rich, rounded flavor.
A sake with a rich and elegant mouthfeel and a pleasant aroma.
A refreshing and mellow flavor that you won't get tired of. This sake pairs well with Japanese cuisine.
Shizuoka Prefecture: A pure rice ginjo sake with beautiful umami and well-balanced acidity. It has a moist and soft mouthfeel, gentle ginjo aroma, and a strong sense of rice umami that comes later.
Niigata Prefecture
Niigata Prefecture
Fukui Prefecture
Aomori Prefecture
Iwate Prefecture
Miyagi
Akita Prefecture
Yamagata Prefecture
Hiroshima Prefecture
Yamaguchi Prefecture
Mie Prefecture
Kochi Prefecture
Saga Prefecture
Kumamoto Prefecture
The 'sea of clouds' rises from the foot of Takachiho, a sacred place where one can almost hear the voices of the gods, creating a solemn atmosphere. 'Sea of clouds' is a brand inspired by this magnificent view.
Brown sugar shochu, a type of island liquor that is only allowed to be produced in the Amami Islands. It is made from high-quality brown sugar produced in Okinawa and Amami, with the addition of rice koji, and is crafted using mineral-rich underground water that springs from the uplifted coral reefs of Kikaijima.
The Kumamoto shochu 'Hakutake' won the Gold Award at the Monde Selection 2014. It has a deliciousness that never gets tiresome, made only from rice and water.
Shochu made with sesame as an ingredient
This is a genuine barley shochu made from first and second fermentation using barley as the main ingredient. It is blended based on the original barley shochu that has been aged using the unique aging method of this brewery, resulting in a smooth mouthfeel with a hint of barrel aroma.
A shochu focused on drinkability and fruitiness
It has a soft mouthfeel, but once in the mouth, the unique richness and sweetness of black koji spreads. The aftertaste is clean, providing a smooth drinking experience. It is a popular product known for its gentle and mellow flavor.
Oolong tea, green tea, jasmine tea, Coca-Cola, ginger ale, orange juice, grapefruit juice, Calpis juice each
