Tosa Ichiba Sushi Uoya
市場寿し 魚屋
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ซูชิอิซากายะที่สามารถเพลิดเพลินกับปลาสดที่มีชื่อเสียงของโคจิ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
2 shrimp, 1 kiss fish, 1 scallop, vegetables
2 pieces of kisu, 3 types of vegetables
Large serving (double): 1300 yen (1430 yen including tax)
It will take some time to prepare.
Regular (8 pieces): 1300 yen <1430 yen (including tax)> Premium (8 pieces): 1800 yen <1960 yen (including tax)> Special Premium (10 pieces): 2800 yen <3080 yen (including tax)>
All of our sushi is without wasabi.
Tuna, cucumber, pickles, squid with plum and shiso, crab miso cucumber, shrimp mayo, egg, natto, eel cucumber
Green onion and fatty tuna, fatty tuna and cucumber, salmon roe
Toro Tekka
・Tosa Roll (Medium Roll): 1000 yen <1100 yen (including tax)>(Bonito Tataki, Shiso, Green Onion, Garlic)・Ioya Roll (Medium Roll): 900 yen <990 yen (including tax)>(Tuna, Squid, Shrimp, Salmon, White Fish)・Salad Roll (Medium Roll): 500 yen <550 yen (including tax)>(Egg, Shrimp, Cucumber, Mayonnaise, Salad Vegetables)
Egg, Kaiware, Tempura
Jellyfish, octopus, crab miso, shrimp
Salmon, Bonito, Raw Shrimp, Tuna
Aori squid, thick scallops
Ikura, Hon Maguro Chutoro
Tosa Akaushi, locally sourced eel from Kochi Prefecture, one piece of anago sushi, bluefin tuna otoro
Sea Urchin
Tomato & Garlic Dressing. You can change the dressing, so please let us know when you place your order.
Japanese-style Wasabi Dressing *The dressing can be changed, so please let us know when you place your order.
Creamy Caesar dressing. You can change the dressing, so please let us know when you place your order.
This is a tide soup made with fish scraps for the broth.
(With fish and seaweed) 600 Yen (660 Yen including tax)
Usually served with warm rice. *Can be changed to vinegared rice.
You can also have a large serving. (The price is the same)
You can choose three from the following: Taki Arashi Dry and Elegant, Tsukasa Botan Junmai Sake, Kure Junmai Sake, Kameizumi Special Junmai Sake, Toyo no Ume Dry Junmai, Shiragiku Special Junmai Sake, Tosa Tsuru Special Junmai Sake, Keigetsu Silver Cup, Suigei Special Honjozo, etc.
50% chestnut used, Alc. 25 degrees
85% chestnut used, Alc. 25 degrees
Junmai Ginjo
Junmai Ginjo
Junmai Dry

