Gokou
åūåđļ
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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The course will be an omakase course using seasonal ingredients.
This is an omakase course prepared by Goko using the finest seasonal ingredients.
A full course of suppon. Please enjoy our specialty suppon.
ãAppetizerããŧHairy crab, urui, snap peas with crab vinegar jellyãSoupããŧAiname with kudzu (bamboo shoots, bracken, nanohana, wood buds)ãSashimiããŧThinly sliced rockfishãŧFirst bonitoãŧTorigai (bird shell)ãŧMirugai (geoduck)ãŧSea urchinãGrilled DishããŧSalt-grilled nodoguro (blackthroat seaperch)ãŧHiragai (flat shell), asparagus, butter grilledãSimmered DishããŧKinki shabu-shabu (new wakame, spring vegetables)ãRiceããŧSazae (turban shell), sea urchin, pea clay pot riceãŧMiso soupãŧPicklesãDessertããŧWatermelon
Asahi Super Dry
Sapporo Ebisu Medium Bottle
Half 8,640 yen
Half 7,020 yen
Highball 850 yen, Watered down 800 yen
Junmai Nama
Junmai Ginjo
Special Junmai Nama Genshu
Junmai Ginjo
Junmai Ginjo
Junmai Ginjo
Junmai Ginjo
Daiginjo
23% 4,050 yen 39% 1,800 yen
Unpasteurized sake
Daiginjo Gold Label
Daiginjo
Each
Hugel Effis
Humanilonk
Louis Latour
