고코우
吾幸 / Gokou
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
긴자에서 즐기는 고급스러운 일본 요리의 시간
평가
일본사용자 평가3.06(1건)리뷰
메뉴
The course will be an omakase course using seasonal ingredients.
This is an omakase course prepared by Goko using the finest seasonal ingredients.
A full course of suppon. Please enjoy our specialty suppon.
【Appetizer】・Hairy crab, urui, snap peas with crab vinegar jelly【Soup】・Ainame with kudzu (bamboo shoots, bracken, nanohana, wood buds)【Sashimi】・Thinly sliced rockfish・First bonito・Torigai (bird shell)・Mirugai (geoduck)・Sea urchin【Grilled Dish】・Salt-grilled nodoguro (blackthroat seaperch)・Hiragai (flat shell), asparagus, butter grilled【Simmered Dish】・Kinki shabu-shabu (new wakame, spring vegetables)【Rice】・Sazae (turban shell), sea urchin, pea clay pot rice・Miso soup・Pickles【Dessert】・Watermelon
Asahi Super Dry
Sapporo Ebisu Medium Bottle
Half 8,640 yen
Half 7,020 yen
Highball 850 yen, Watered down 800 yen
Junmai Nama
Junmai Ginjo
Special Junmai Nama Genshu
Junmai Ginjo
Junmai Ginjo
Junmai Ginjo
Junmai Ginjo
Daiginjo
23% 4,050 yen 39% 1,800 yen
Unpasteurized sake
Daiginjo Gold Label
Daiginjo
Each
Hugel Effis
Humanilonk
Louis Latour
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