Donabe Takigohan Okome to Okazu

A warm soup dish. Enjoy it with seasonal mushrooms.

The Spanish mackerel is marinated in a sweet and spicy sauce and then grilled.

Lightly seared skin served with ponzu sauce

Crispy and juicy classic! If you're unsure, go for this★

Fried chicken dipped in sweet vinegar sauce, generously topped with homemade tartar sauce♪

Refreshing with grated daikon and ponzu sauce

Garlic butter that goes well with rice! A flavor that makes it hard to stop using chopsticks.

Includes the fish of the day! Sold out, excuse us.

Juicy mackerel simply grilled with salt.

A classic grilled fish dish. If you eat it over rice, that happiness is just around the corner.

Succulent Atka mackerel is grilled to perfection.

A staple of Komeoka! We recommend adding a raw egg topping. ・Double meat... 1,430 yen

A representative of home-cooked flavors. Please immerse yourself in memories.

We simmered fatty mackerel in our homemade blended miso.

This is the perfect companion for white rice! Please enjoy it heartily! ・Double meat... 1,540 yen

Standard vegetables 350g, free up to 450g of extra vegetables, 600g with an additional 100 yen. You can choose whether to include garlic.

If you're unsure, this is the one! It's a set meal that comes with sashimi, grilled dishes, and simmered dishes.

Large oysters are crispy and juicy♪ Comes with 5 pieces, satisfying!

A set meal that is irresistible for sashimi lovers, and you can also enjoy some drinks.

2 pieces

2 pieces

2 pieces

1 piece

Free refills on large servings

※We charge 200 yen as a service fee for customers who consume alcohol.