Qing Cai Marunouchi Brick Square
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Steamed assorted vegetables M ÂĨ1,400 S ÂĨ900, Steamed beef with black pepper S ÂĨ900, Steamed spare ribs with black bean sauce S ÂĨ880, Steamed tripe with green pepper or red chili flavor S ÂĨ800, Steamed sea bream head with pickled chili M ÂĨ900, Steamed pork belly with napa cabbage and glass noodles M ÂĨ900, Steamed chicken wings S ÂĨ800, Steamed chicken with sesame sauce M ÂĨ900
Whole duck ÂĨ8,800 Half duck ÂĨ4,400 We offer not only the skin but also the meat in its entirety.
â Assorted appetizers with green vegetables: 5 items ÂĨ1,800, 3 items ÂĨ1,200â Drunken jumbo shrimp: 2 pieces ÂĨ1,200, additional piece ÂĨ600â Jellyfish with sesame dressing ÂĨ1,200â Drooling chicken ÂĨ1,200â Chicken with scallion sauce ÂĨ900â Chicken with sesame sauce ÂĨ900â Eggplant and century egg with green chili ÂĨ1,000â Boiled pork with garlic soy sauce ÂĨ1,200â Tripe with celery and fennel ÂĨ900â Century egg tofu ÂĨ900â Century egg ÂĨ680â Black vermicelli with black vinegar ÂĨ800â Cilantro salad ÂĨ1,200â Wood ear mushroom salad with black vinegar and spicy dressing ÂĨ1,000â Tomato and scallion dressing ÂĨ700â Smashed cucumber ÂĨ600â Thinly sliced tofu and green vegetables with dressing ÂĨ700â Crispy taro ÂĨ600â Pickled green radish ÂĨ600
â Two types of dumplings14 pieces ÂĨ1,96010 pieces ÂĨ1,4006 pieces ÂĨ840â Fennel herb dumplings12 pieces ÂĨ1,6008 pieces ÂĨ1,0806 pieces ÂĨ680â Beef dumplings12 pieces ÂĨ1,7008 pieces ÂĨ1,1505 pieces ÂĨ720â Paku Paku Street dumplings20 pieces ÂĨ1,80012 pieces ÂĨ1,1506 pieces ÂĨ580â Special sauce dumplings6 pieces ÂĨ800Sichuan pepper sauce dumplingsDan Dan sauce dumplingsSpring onion sauce dumplingsCoriander dumplingsâ Dried scallop shumai2 pieces ÂĨ4504 pieces ÂĨ880â Shanghai xiaolongbao2 pieces ÂĨ4504 pieces ÂĨ880â Steamed shrimp dumplings2 pieces ÂĨ6804 pieces ÂĨ1,320â Shrimp and squid spring rolls2 rolls ÂĨ1,000+1 roll ÂĨ500â Chewy fried dumplings2 pieces ÂĨ600+1 piece ÂĨ300â Daikon mochi2 pieces ÂĨ600+1 piece ÂĨ300â Milk-flavored buns3 pieces ÂĨ500+1 piece ÂĨ160â Sesame fried dumplings3 pieces ÂĨ650+1 piece ÂĨ210
â Suiju Wagyu Beef Sichuan Soup Stew M ÂĨ3,000 S ÂĨ2,000â Suiju Fish Seafood and Fish Cut Soup Stew M ÂĨ2,500 S ÂĨ1,800
â Deep-fried jumbo shrimp with garlic chili sauce 2 pieces ÂĨ2,200 Additional 1 piece ÂĨ1,100 â Stir-fried squid, scallops, and yellow chives with a refreshing flavor ÂĨ2,200 â Soft shell crab stir-fried with herbs and garlic ÂĨ2,200 â Deep-fried red snapper head ÂĨ1,600 â Shrimp chili sauce with shrimp mayonnaise ÂĨ2,200
â Japanese beef sautÃĐed with herbs Fennel Herb Celery M ÂĨ3,000 S ÂĨ2,000â Lamb sautÃĐed with Fennel Herb Celery M ÂĨ2,000 S ÂĨ1,400â Beef belly and tomato stew M ÂĨ2,000 S ÂĨ1,400â Shrimp and eggplant sweet and sour stir-fry M ÂĨ2,000 S ÂĨ1,400â Original black vinegar pork M ÂĨ1,800 Additional 1P ÂĨ600â Pork and taro fennel stir-fry ÂĨ1,600â Pork belly and cabbage hoikoro ÂĨ1,600â Beef belly Sichuan mapo tofu ÂĨ2,000 Standard ÂĨ1,600â Two kinds of green vegetables stir-fry ÂĨ1,600 Choose from a. Garlic salt stir-fry b. Oyster sauce stir-fry c. Fermented bean curd stir-fry d. Chili and sansho stir-fryâ Hollow heart vegetable garlic stir-fry ÂĨ1,600â Diced chicken Sichuan chili stir-fry ÂĨ1,900â Eggplant and potato green pepper soy sauce stir-fry ÂĨ1,500
â Shark fin noodle chest bile figure boiled ÂĨ4,600 shredded fin ÂĨ2,900 â Shark fin sun tan noodle with shark fin ÂĨ2,900 â Boiled Japanese beef noodle (Suiju New Ro-men) ÂĨ2,800 â Lamb noodle herb fennel Yan Lo-men ÂĨ1,800 â Shrimp wonton yellow leek soup noodle ÂĨ1,800 â Seafood five-ingredient noodle ÂĨ2,400 â Sun tan men ÂĨ1,500 â Seasonal vegetable tanmen with green vegetables ÂĨ1,600 â Sichuan tan-tan noodle ÂĨ1,500
â Seafood Five-Ingredient Ankake Yakisoba ÂĨ2,400â Lamb and Fennel Yakisoba ÂĨ1,800â Beef Shoyu Yakisoba ÂĨ1,900â Squid and Green Chili Salt Yakisoba ÂĨ1,800
â Seasonal vegetable fried rice ÂĨ1,900â Shark fin hot pot rice with breast fin simmered in soy sauce ÂĨ4,600 Shredded fin ÂĨ2,900â Seafood hot pot rice ÂĨ2,400â Beef belly and eggplant hot pot rice ÂĨ1,800â Crab meat and crab roe fried rice ÂĨ2,600â Chinese ham and yellow chives fried rice ÂĨ1,900â Beef and garlic fried rice ÂĨ1,900â Lamb and fennel herb fried rice ÂĨ1,800
â Almond jelly with apricot kernels ÂĨ600â Mango pudding ÂĨ600â Sesame fried dumplings 3 pieces ÂĨ650 + 1 piece ÂĨ210â Black sesame bean paste dumplings with jasmine soup ÂĨ600â Goto Islands salt ice cream ÂĨ600
A full lineup of Qing Cai's most popular dishes. This is a luxurious course that allows you to enjoy a variety of Qing Cai's signature dishes such as Peking Duck, special seafood dishes, and special meat dishes. Start with an appetizer using specially selected ingredients. The course also includes two main courses, one meat dish and one seafood dish, and finishes with a selection of soft-boiled sharks and other seafood dishes. Finish with rice topped with shark's fin. This is a special 8-course menu. Includes 2 hours of all-you-can-drink, including sparkling wine.
Special price for the popular course. Includes all-you-can-drink for 2 hours including sparkling wine]. Peking duck main course, 8 dishes, and 2 hours all-you-can-drink including sparkling wine
Luxurious course including shark's fin, Peking duck main course, seafood, Wagyu beef, etc. For anniversary and dinner parties, a toast drink is included at 12,500 yen. Window seats are guaranteed. Enjoy an elegant time with a view of Marunouchi Naka-dori Avenue below the window.
For 6,500 yen, you can enjoy all seven of Seina's popular dishes with one drink to toast. This is a great price and content in Marunouchi. This is a must for first-time customers of Aona.
We are offering a special price for the luxury course <2 hours all-you-can-drink including sparkling wine>. Fresh fish of the day and Wagyu beef Fresh fish is purchased at the market first thing in the morning. We serve it simply steamed with leek and soy sauce. The meat is Wagyu beef. Dim sum, Peking duck, and noodles with minced shark's fin for dinner. We offer a wide variety of Chinese cuisine with small portions of greens. This course is recommended for business entertainment, dinner, and special anniversaries.
Please choose 1 drink of your choice Beer, highball, Shaoxing wine, wine (red or white), sour, fruit wine, soft drink ---Lunch time in Marunouchi on a holiday Enjoy a relaxing lunch time in Marunouchi on a holiday. We have prepared a special set of dishes to thank you for coming to our restaurant. The set includes an appetizer, our signature dim sum as the main dish, a choice of noodles such as tantanmen, and sweet and Chinese tea to finish off the meal. Please take this opportunity to try it.
S 900 yen M 1,400 yen
S 980 yen
M 980 yen
S 880 yen
We offer not only the skin but also the whole meat. Half a duck for 5,500 yen, a whole duck for 11,000 yen. Thin skin for 150 yen. Green onions, cucumbers, and sauce each for 220 yen. The bones and meat after cutting will be made into soup for an additional 900 yen. With noodles for an additional 1,400 yen.
3 items for 1,320 yen, 5 items for 1,980 yen
Celery and fennel salad
ãŧTwo types of dumplings (fried/boiled) 6 pieces 960 yen, 10 pieces 1,600 yen, 14 pieces 2,240 yen ãŧFennel herb dumplings (fried/boiled) 5 pieces 800 yen, 8 pieces 1,280 yen, 12 pieces 1,920 yen ãŧBeef dumplings (fried/boiled) 5 pieces 800 yen, 8 pieces 1,280 yen, 12 pieces 1,920 yen
ãŧPeppery (Green Sichuan Pepper) Sauce Gyoza ãŧDandan Mala Sauce Gyoza ãŧScallion Sauce Cilantro Gyoza
2 pieces 750 yen, 4 pieces 1,450 yen
2 pieces 660 yen + 1 piece 330 yen
3 pieces for 720 yen + 1 piece for 230 yen
A spicy soup seasoned with Sichuan spices, simmering meat/fish and vegetables. Water Boiled Wagyu Beef (Sichuan soup boiled black-haired wagyu) S 2,200 yen M 3,300 yen; Water Boiled Fish (seafood and fish cut into pieces soup boiled) S 2,000 yen M 2,800 yen.
Its english name is fennel, and in japan it is called fennel, and in china it is called huei xiang. it has a strong fragrance and is eaten daily in china as a herbal vegetable.
Fennel Herb Celery S 2,200 yen M 3,300 yen
Fennel Herb Celery S 1,580 yen M 2,200 yen
S 1,500 yen M 2,200 yen
Shredded Fin 2,900 yen, Braised Pectoral Fin 4,600 yen