Tsukiji Kagurazushi Shinkan
つきぢ神楽寿司 新館
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านซูชิเอโดะที่สามารถเพลิดเพลินกับอาหารทะเลสดใหม่
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.28(2 รายการ)รีวิว
รูปภาพ
เมนู
9 pieces of nigiri, egg, and soup
We offer 9 pieces of today's selected toppings, 9 pieces of nigiri, egg, and a soup.
Premium nigiri 9 pieces, egg, thin roll, soup
Fatty tuna, medium fatty tuna, red meat, seared fatty tuna x2 pieces, tuna roll, soup
Salmon, Fatty Tuna, Red Shrimp, Lean Tuna, Sea Urchin x 2 pieces with soup
Special Seafood Bowl with Soup
8 pieces, served with a bowl
6 pieces, with soup
Red meat, medium fatty tuna, fatty tuna, seared fatty tuna, marinated tuna. Availability may vary depending on the season and supply conditions!
Red shrimp, white shrimp, tiger shrimp, botan shrimp, grape shrimp. Availability may vary depending on the season and supply conditions!
Small skin fish, horse mackerel, sardine, pickled mackerel, sayori. The availability may vary depending on the season and supply conditions!
Red clam, scallop, surf clam, flat clam, true whelk, clam, true clam, clam strips, boiled clam. *Availability may vary depending on the season and supply conditions!
Kue, Hirame, Hoshikarei, Harukodai, Karei, Madai, Kawahagi. The availability may vary depending on the season and supply conditions!
Red sea bream (nodoguro), golden eye snapper, swordfish, Abashiri kinmedai, grilled beef, salmon, black sea bream, barracuda, eel. *Availability may vary depending on the season and supply conditions!
Eggs, salmon, seasonal squid, kelp with roe, sea urchin, salmon roe, salted sea urchin, green onion sprouts. *Availability may vary depending on the season and supply conditions!
We prepare fresh fish gathered from all over the country at Tsukiji, based on the day's selection. We will serve a balanced assortment of tuna, white fish, shellfish, shiny fish, and shrimp.
The turban shell is a shellfish with a particularly strong aroma of the sea. Please enjoy it as sashimi.
The turban shell has a strong aroma of the sea and is excellent not only as sashimi but also as a grilled dish, making it the perfect accompaniment for sake.
Seasonal oysters known as 'sea milk'! Oysters are rich in easily convertible glycogen, offering a delicious and creamy flavor. Be sure to enjoy them during their delicious seasonal peak.
Assortment of shrimp and white fish
Local clams from Kashima, Ibaraki and Sotobo, Chiba. Enjoy the rich umami flavor of the clams in this sake steam dish. Please also savor the concentrated steaming broth.
The white shrimp from Toyama Prefecture, which has become increasingly popular since the opening of the Hokuriku Shinkansen. Crispy fried! Perfect as a companion for beer!
We have deep-fried the flesh and parts of the high-end fish 'Kue'.
Grilled gindara marinated in a refined saikyo miso, creating a fragrant dish. The delicate flavor of the fish is exquisite.
New pickles that are not old pickles, known as 'shinko'. The term 'shinko' has been shortened to 'shinko' and in a polite form, it became 'oshinko'.
Fresh seaweed / Shijimi clam soup with a rich red miso broth.
Asahi Super Dry
Medium bottle: Kirin Ichiban Shibori
Asahi Dry Zero
A junmai sake that emphasizes the original flavor of rice while being light and soft, making it easy to drink without getting tired of it. This bottle harmonizes a subtle aroma with a gentle, rich flavor. (Sake meter value +3)
A genuine dry sake unique to honjozo brewing. It features a refreshing taste and umami, making it delicious whether served warm or chilled. (Sake meter value +7)
Using 'Kogane Senkan' grown from seedlings supplied to farmers in Minamisatsuma. This bottle, crafted with the soul of Master Brewer Kurose, is finished smoothly.
Due to our commitment to barley shochu, we use not only the ingredients but also barley for the koji. The flavor is mild, yet you can subtly taste the sweetness and aroma of the barley, which is its charm.
Sato Black is brewed with black koji of the same color as the label, featuring a unique strength and a rich, impactful body that is its charm. It is simply robust.
Known as a premium shochu, Demon King has a smooth and refreshing taste that is popular among women. The brewing process uses yellow koji, which is also used in sake, allowing you to experience a fruity aroma reminiscent of citrus fruits.
Chuhai, Oolong Highball, Green Tea Highball, Lemon Sour, Highball, etc.
On the rocks, with water, with hot water, sour
Orange Juice, Oolong Tea, Coca-Cola
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