츠키지 카구라 스시 신관

9 pieces of nigiri, egg, and soup

We offer 9 pieces of today's selected toppings, 9 pieces of nigiri, egg, and a soup.

Premium nigiri 9 pieces, egg, thin roll, soup

Fatty tuna, medium fatty tuna, red meat, seared fatty tuna x2 pieces, tuna roll, soup

Salmon, Fatty Tuna, Red Shrimp, Lean Tuna, Sea Urchin x 2 pieces with soup

Special Seafood Bowl with Soup

8 pieces, served with a bowl

6 pieces, with soup

Red meat, medium fatty tuna, fatty tuna, seared fatty tuna, marinated tuna. Availability may vary depending on the season and supply conditions!

Red shrimp, white shrimp, tiger shrimp, botan shrimp, grape shrimp. Availability may vary depending on the season and supply conditions!

Small skin fish, horse mackerel, sardine, pickled mackerel, sayori. The availability may vary depending on the season and supply conditions!

Red clam, scallop, surf clam, flat clam, true whelk, clam, true clam, clam strips, boiled clam. *Availability may vary depending on the season and supply conditions!

Kue, Hirame, Hoshikarei, Harukodai, Karei, Madai, Kawahagi. The availability may vary depending on the season and supply conditions!

Red sea bream (nodoguro), golden eye snapper, swordfish, Abashiri kinmedai, grilled beef, salmon, black sea bream, barracuda, eel. *Availability may vary depending on the season and supply conditions!

Eggs, salmon, seasonal squid, kelp with roe, sea urchin, salmon roe, salted sea urchin, green onion sprouts. *Availability may vary depending on the season and supply conditions!

We prepare fresh fish gathered from all over the country at Tsukiji, based on the day's selection. We will serve a balanced assortment of tuna, white fish, shellfish, shiny fish, and shrimp.

The turban shell is a shellfish with a particularly strong aroma of the sea. Please enjoy it as sashimi.

The turban shell has a strong aroma of the sea and is excellent not only as sashimi but also as a grilled dish, making it the perfect accompaniment for sake.

Seasonal oysters known as 'sea milk'! Oysters are rich in easily convertible glycogen, offering a delicious and creamy flavor. Be sure to enjoy them during their delicious seasonal peak.

Assortment of shrimp and white fish

Local clams from Kashima, Ibaraki and Sotobo, Chiba. Enjoy the rich umami flavor of the clams in this sake steam dish. Please also savor the concentrated steaming broth.

The white shrimp from Toyama Prefecture, which has become increasingly popular since the opening of the Hokuriku Shinkansen. Crispy fried! Perfect as a companion for beer!

We have deep-fried the flesh and parts of the high-end fish 'Kue'.

Grilled gindara marinated in a refined saikyo miso, creating a fragrant dish. The delicate flavor of the fish is exquisite.

New pickles that are not old pickles, known as 'shinko'. The term 'shinko' has been shortened to 'shinko' and in a polite form, it became 'oshinko'.

Fresh seaweed / Shijimi clam soup with a rich red miso broth.