Antenor Ginza Boutique

Enhanced with the richness of eggs and the flavor of almonds, this madeleine is baked moistly with a generous amount of honey. A quick brush of sweet and sour lemon juice icing after coming out of the oven spreads refreshingly in your mouth. Madeleine, a traditional French baked confection baked in the shape of a seashell, is said to symbolize sacredness and fertility in Europe. In Japan, seashells are considered auspicious and are said to symbolize 'tying the knot' and 'smooth relationships'.

A madeleine baked moist with homemade strawberry confit (semi-dried). You can enjoy the concentrated sweetness and texture of the strawberry, gentle flavor along with the richness of eggs and the aroma of almonds in the dough. In the language of sweets, madeleine is a traditional French baked confection shaped like a seashell. There are various theories about the origin of the madeleine mold, but in Europe, it is treated as a sacred or symbol of abundance. In Japan, seashells are highly valued as a lucky charm, and are said to symbolize 'matchmaking' and 'smooth relationships'.

Enhancing the richness of eggs and the flavor of almonds, we have baked it moistly using honey generously. A quick brush of sweet and sour lemon juice icing after coming out of the oven spreads refreshingly in your mouth. A traditional French baked confection, Madeleine, baked in the shape of a seashell, is said to symbolize sacredness and abundance in Europe. Seashells are also considered auspicious in Japan, symbolizing 'tying the knot' and 'smooth relationships'.

Enhanced with the richness of eggs and the flavor of almonds, these madeleines are baked moistly with a generous amount of honey. A quick brush of sweet and sour lemon juice icing after coming out of the oven spreads refreshingly in your mouth. Madeleine, a traditional French baked confection baked in the shape of a seashell, is said to symbolize sacredness and abundance in Europe. In Japan, seashells are considered auspicious and are said to symbolize 'tying the knot' and 'smooth relationships'.

This apple pie features a cute apple-shaped puff pastry made using the Feuilletage Inversé method, flavored with Calvados. It is filled with almond cream and apple compote, topped with slices of fresh red delicious apples with skin on, sprinkled with cinnamon sugar and butter, and baked to perfection. Enjoy the unique sweet and tangy flavor of red delicious apples in this seasonal apple pie.

A crispy cookie tart filled with sponge cake, homemade red delicious apple compote, and cheese custard cream, baked twice. Enjoy the freshly baked tart with a fondue-like melty texture or chilled for a cheesecake-like experience. Recommended for this season, warm it up to enjoy the creamy texture.

A crispy pie topped with sweet and sour lemon cream, layered with sponge and cream in seven layers. The balance of acidity and sweetness is exquisite.

Layering fine sponge cake four times, sandwiching with creamy milk-flavored cream and sweet and sour strawberries. You can fully enjoy the deliciousness of strawberries.

A rich custard pudding with a strong egg flavor, served as a dessert. It is beautifully decorated with 8 different types of fruits.

A flavorful custard cream made with 'Goyou Tamago' from Tochigi Prefecture, filled in a crispy choux pastry sprinkled with roasted sesame seeds.

A crispy caramelized pie crust combined with custard cream and the deliciousness of strawberries. The nutty aroma adds a perfect accent.

Smooth cream blended with Hokkaido-produced cream and strawberries sandwiched between soft sponge. A glamorous decoration cake to give to your loved ones.

Smooth cream blended with Hokkaido-produced cream and strawberries sandwiched between soft sponge. A glamorous decoration cake to give to your loved ones.

A fragrant tart baked with almond cream and decorated with a variety of fruits.

Crispy caramelized pie crust combined with custard cream and the deliciousness of strawberries.

Enhanced with the richness of eggs and the flavor of almonds, baked moistly with a generous amount of honey. The accents of vanilla and lemon give a subtle fragrance. Madeleine is a traditional French baked confectionery baked in the shape of a seashell, expressing the sweet message 'I cherish you'. There are various theories about the origin of the Madeleine mold, but in Europe, it is treated as a sacred or symbol of abundance. In Japan, seashells are also highly valued as a lucky charm, said to symbolize 'tying the knot' and 'smooth relationships'.

Enhancing the richness of eggs and the flavor of almonds, we have baked it moistly using honey extravagantly. The accents of vanilla and lemon give a faint fragrance. Madeleine is a traditional French baked confectionery baked in the shape of a seashell, expressing the sweet words 'I cherish you'. There are various theories about the origin of the Madeleine mold, but in Europe, it is treated as a sacred or symbol of abundance. In Japan, seashells are also highly valued as lucky charms, said to symbolize 'tying the knot' and 'smooth relationships'.

Enhanced with the richness of eggs and the flavor of almonds, baked moistly with a generous amount of honey. Accented with hints of vanilla and lemon fragrance. Madeleine, a traditional French baked confection shaped like a seashell, is baked in the shape of a seashell. There are various theories about the origin of the Madeleine mold, but in Europe, it is treated as a sacred or symbol of abundance. In Japan, seashells are highly valued as a good luck charm, and are said to symbolize 'tying the knot' and 'smooth relationships'.

Enhancing the richness of eggs and the flavor of almonds, we have baked it moistly using honey extravagantly. The accents of vanilla and lemon give a faint fragrance. Madeleine is a traditional French baked confectionery baked in the shape of a seashell, expressing the sweet words 'I cherish you'. There are various theories about the origin of the Madeleine mold, but in Europe, it is treated as a sacred or symbol of abundance. In Japan, seashells are also highly valued as a lucky charm, said to symbolize 'tying the knot' and 'smooth relationships'.

Enhanced with the richness of eggs and the flavor of almonds, baked moistly with a generous amount of honey. Accented with hints of vanilla and lemon fragrance. Madeleine, a traditional French baked confection baked in the shape of a seashell, with the sweet words 'I cherish you' in confectionery language. There are various theories about the origin of the Madeleine mold, but in Europe, it is treated as a sacred or symbol of abundance. In Japan, seashells are also highly valued as lucky charms, said to symbolize 'tying the knot' or 'smooth relationships'.

A moist butter cake with almond flavor, baked with refreshing orange fruit pieces. This pound cake is rich in the aroma of butter and almonds, with a moist texture. Made with butter, eggs, sugar, and flour mixed together in one pound, and baked to perfection. Slice it to your desired thickness and savor it slowly. Share a piece of happiness with this pound cake, a sweet treat made with liquor. Enjoy the fullness of happiness as if the aroma of freshly baked cake is spreading, as a token of gratitude for your everyday moments.

Delicate langue de chat sandwiched with smooth couverture chocolate.

Delicate Langue de Chat sandwiched with smooth couverture chocolate.

Delicate Langue de Chat sandwiched with smooth couverture chocolate.

Refreshing lemon-flavored white chocolate sandwiched between lemon Langue de Chat cookies.

Refreshing lemon-flavored white chocolate sandwiched between Langue de Chat cookies.

Refreshing lemon Langue de Chat filled with lemon-flavored white chocolate.

Crispy coconut shortbread cookies sandwiched with couverture chocolate.

Crispy coconut shortbread cookies sandwiched with couverture chocolate.

Crispy coconut shortbread cookies sandwiched with couverture chocolate.

A cookie with a delicate taste made by thinly rolling Langue de Chat dough like a cigar.