Gyurakujo
įæĨ―å
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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The "Gyuraku Sammai Course" is available from Monday through Thursday and on Saturdays, Sundays, and holidays! This is a reasonably priced course recommended for those who want to enjoy high quality Wagyu beef and other Yakiniku dishes at a reasonable price, including A5 ranked Wagyu beef ribs and loin, as well as fresh hormone. The all-you-can-drink package includes a 2-hour drink special, including draft Ebisu, so please enjoy eating and drinking to your heart's content at your welcome and farewell parties and various banquets!
āļŦāļĨāļąāļāļŠāļđāļāļĢāļāļĩāđāļŠāļĄāđāļŦāļāļļāļŠāļĄāļāļĨāļāļĩāđāđāļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļāļāļđāđāļāļĩāđāļāđāļāļāļāļēāļĢāđāļāļĨāļīāļāđāļāļĨāļīāļāļāļąāļāđāļāļ·āđāļāļ§āļąāļ§āļāļĩāđāļāļļāđāļāđāļĨāļ°āļĒāļēāļāļīāļāļīāļāļļāļāļļāļāļ āļēāļāļŠāļđāļāđāļāļĢāļēāļāļēāļŠāļļāļāļāļļāđāļĄ āļāļĢāļ°āļāļāļāļāđāļ§āļĒāļāļĩāđāđāļāļĢāļāđāļĨāļ°āđāļāļ·āđāļāļāļĩāđāđāļāļĢāļāļāļāļāđāļāļ·āđāļāļ§āļēāļāļīāļ§āđāļāļĢāļ A5 āđāļĨāļ°āļŪāļāļĢāđāđāļĄāļāļāļĩāđāļŠāļāđāļŦāļĄāđ āļĢāļąāļāļĢāļāļāļ§āđāļēāļāļ°āļāđāļāļāļāļđāļāđāļāļāļĒāđāļēāļāđāļāđāļāļāļ āļĄāļēāļāļĢāđāļāļĄāļāļąāļāđāļāļāđāļāļĢāļ·āđāļāļāļāļ·āđāļĄāđāļĄāđāļāļąāđāļ 2 āļāļąāđāļ§āđāļĄāļ āļĢāļ§āļĄāļāļķāļāļāļļāđāļāļŠāļ āđāļāļ·āđāļāđāļŦāđāļāļļāļāļŠāļēāļĄāļēāļĢāļāđāļāļĨāļīāļāđāļāļĨāļīāļāļāļąāļāļāļēāļĢāļāļīāļāđāļĨāļ°āļāļ·āđāļĄāđāļāđāļāļĒāđāļēāļāļāļļāđāļāđāļāļāļēāļāļāļēāļĢāđāļāļĩāđāļāļģāļĨāļēāđāļĨāļ°āļāļēāļāđāļĨāļĩāđāļĒāļ!
āļĄāļĩāđāļāļ·āđāļāļŠāļąāļāļ§āđāļāļļāļāļ āļēāļāļŠāļđāļāļĄāļēāļāļĄāļēāļĒāļāļĩāđāļāļđāđāđāļāļĩāđāļĒāļ§āļāļēāļāļĄāļ·āļāļāļēāļāļĩāļāļāļēāļāļŦāļ§āļąāļāļ§āđāļēāļāļ°āđāļāđāļāđāļāļ·āđāļāļāļĩāđāļāļĩāļāļĩāđāļŠāļļāļāđāļāđāļāđāļĨāļ°āļ§āļąāļ āđāļāđāļ āđāļāļ·āđāļāđāļāļ āđāļāđāļ āļŠāđāļāđāļāđāļāļ·āđāļāļ§āļēāļāļīāļ§āļāļĩāđāļāļģāļŦāļāđāļēāļĒāļŦāļĄāļāđāļāļāļĢāļīāļĄāļēāļāļāļģāļāļąāļ āđāļĨāļ°āđāļāļ·āđāļāļāļļāļāļ āļēāļāļŠāļđāļāļāļĩāđāļĄāļĩāđāļāļ·āđāļāļŠāļąāļĄāļāļąāļŠāļāļĢāļļāļāļāļĢāļāļāļāļĩāđ āđāļŠāļāļāļīāļ! āļāļĩāđāļāļ·āļāļāļāļĢāđāļŠāļāļĩāđāļāļļāļāļŠāļēāļĄāļēāļĢāļāđāļāļĨāļīāļāđāļāļĨāļīāļāļāļąāļāļĢāļŠāļāļēāļāļīāđāļĨāļ°āđāļāļ·āđāļāļŠāļąāļĄāļāļąāļŠāļāļĩāđāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āļāļāļāļāļēāļāļāļĩāđāļĒāļąāļāļĄāļēāļāļĢāđāļāļĄāļāļąāļāđāļāļĢāļ·āđāļāļāļāļ·āđāļĄāđāļĄāđāļāļąāđāļ 2 āļāļąāđāļ§āđāļĄāļāļāļķāđāļāļĢāļ§āļĄāļāļķāļāļāļļāđāļāļŠāļāļāļēāļāļāļąāļāļāđāļ§āļĒ āļāļ·āļāļ§āđāļēāļāļļāđāļĄāļĄāļēāļ āļāļĢāļļāļāļēāđāļāđāļŠāļģāļŦāļĢāļąāļāļāļēāļāđāļĨāļĩāđāļĒāļāļāđāļēāļāđ
If you want to enjoy A5-rank Wagyu beef to the fullest, try our special course. The marbled Wagyu beef ribs and the top grade tan shao (salt from the top of the tongue) have a high quality fat that melts easily in the mouth and turns into a delicious flavor, so even those who do not like fatty meat can enjoy them. Please enjoy a luxurious dinner with your friends and family for a welcome party, farewell party, birthday, anniversary, or business entertainment.
You can indulge in today's rare cuts of beef with luxuryâŠ
A luxurious assortment that allows you to savor 6 rare cuts of the day.
An assortment of popular kalbi, loin, and harami.
Kalbi / Loin / Harami / Pork Belly / Local Chicken / Coarsely Ground Sausage
If you are concerned about the number of pieces, please feel free to ask.
Uses particularly tender tongue root. The crispy texture and overflowing meat juices cannot be experienced with other cuts.
It pairs exceptionally well with meat. It adds a refreshing touch, making it recommended for fatty cuts like kalbi and other meats.
The meat around the rib bones is overflowing with rich juices.
Even though it is called upper rib, the flavors differ depending on the cuts such as the chuck rib and the ribeye, so we suggest ways to enjoy each part accordingly.
This is a masterpiece of Wagyu beef raised by farmers over a period of more than three years. It is the highest quality cut in terms of both flavor and appearance.
It's okay when the green onions are lightly charred. Be careful not to overcook.
A popular cut among upper rib that has a light fat content and a good balance.
A rare cut with strong flavor adjacent to the premium fillet.
This dish uses high-quality shoulder meat with less fat. It has a good flavor and a moist texture, allowing you to fully enjoy the umami of the lean meat.
You can directly taste the umami and flavor of Wagyu. Please enjoy it with real wasabi.
Our ribeye is made from flavorful shoulder meat. We recommend quickly grilling it over charcoal and enjoying it.
The recommended cuts vary each day, including rump, ichibo, shinshin, and upper brisket. Please ask the staff for more details.
We offer black-haired wagyu beef in steak cuts.
Premium skirt steak from the US. A popular cut that is not overly rich and does not become tiresome to eat.
It is always in short supply because only one can be taken from each cow. It is a popular cut worth eating.
A thick cut that is satisfying to eat.
This is beef's shimachou (beef intestines). The texture and the richness of the fat become addictive. We use fresh domestic beef in our restaurant.
It is the small intestine of a cow. A popular part known for its strong sweetness, it is a staple in motsunabe (beef tripe hot pot).
A popular cut with a unique chewy texture and low calories. Mino refers to the first stomach of a cow.
Beef heart. It has a mild flavor and a pleasant texture.
Beef liver.
It has hidden cuts to make it easy to eat. It is a thick and enjoyable part with a fun texture. It is the fourth stomach of a cow.
Aorta. A healthy part with a good texture.
Order from one serving! A set with lettuce, pork belly, and seasoned vegetables.
We use domestic pork belly with a delicious sweetness from the fat.
Pork throat cartilage.
A selection of three types of homemade kimchi.
This is a homemade assortment of namul (the contents may vary depending on the season).
Namul made with long green onions, peanuts, cucumbers, bell peppers, and green chili peppers.
This is homemade kimchi that is easy to eat, marinated in a secret sauce.
We have received great acclaim.
Homemade kimchi made with cucumbers, with a milder spiciness.
ãŧRakujou Cabbage Salad 780 yen (excluding tax) ãŧChoregi Salad 750 yen (excluding tax) ãŧSalad with Dried Sardines and Seaweed with Sesame Salt 750 yen (excluding tax)
Assorted platter.
Its unique aroma pairs perfectly with meatâŠ
A topping that pairs perfectly!!
It's great to bite into them whole, or you can slice them and eat them with meat. Highly recommended for spicy food lovers.
More vegetables for 880 yen
Medium (2-3 servings) 1,280 yen / Large (3-4 servings) 1,450 yen. The spicy soup made with seafood broth is irresistible! It goes perfectly with rice!
Medium (Serves 2-3) 1,280 yen / Large (Serves 3-4) 1,450 yen.
A classic dish for both summer and winter! Our proud homemade soup.
Medium 250 yen / Large 350 yen
Crispy rice, sizzling!
Authentic sesame flavor, a spicy soup that warms the body.
ãŧVegetable Soup 680 yen (excluding tax) ãŧWakame Soup 680 yen (excluding tax) ãŧEgg Soup 680 yen (excluding tax) ãŧGalbi Soup 880 yen (excluding tax) ãŧTeguk Soup 880 yen (excluding tax) ãŧYukgaejang Soup 980 yen (excluding tax) ãŧGomtang Soup 900 yen (excluding tax) ãŧVegetable Gukbap 800 yen (excluding tax) ãŧGalbi Gukbap 900 yen (excluding tax) ãŧTeguk Gukbap 900 yen (excluding tax) ãŧYukgaejang Gukbap 1080 yen (excluding tax) ãŧGomtang Gukbap 1080 yen (excluding tax)
ãŧVanilla Ice Cream 380 yen (excluding tax)ãŧMatcha Ice Cream 380 yen (excluding tax)ãŧLemon Sorbet 380 yen (excluding tax)ãŧOkunoto's Ohtani Salt Ice Cream 480 yen (excluding tax)ãŧUji Matcha Ice Cream 480 yen (excluding tax)ãŧYogurt Sorbet 480 yen (excluding tax)
â100% malt and hops cooperative contract cultivationâ. We provide the perfect Ebisu with thorough quality control and extraction procedures.
[Country of Origin: Japan]
[Country of Origin: Japan]
100% fruit juice
A Scotch highball loved for 100 years
Refreshing Caribbean Highball
Superb, Dry, Freshly Squeezed
Sweet flavor
Moderately sweet
ãŧOrangeãŧOolongãŧGrapefruit
ãŧOrangeãŧOolongãŧSodaãŧGrapefruit
Origin: Hiroshima Prefecture Manufacturer: - Type: Junmai Ginjo Sake
(Hiroshima Prefecture)
A refreshing and mellow taste with a unique blend from Japan.
This is a fine sake that has been carefully aged with Nikaido barley shochu, particularly focusing on its aroma.
Bottle 2,800 yen. A barley shochu with a vibrant aroma and refreshing taste.
A deep aroma and rich flavor. A full-bodied authentic shochu made with pot-distilled original liquor.
Bottle 2,800 yen. A simple and pleasant sweetness with a clean finish from 'Kogane Sengan'.
This authentic shochu is made using clear and rich water selected as one of Japan's top 100 famous waters, which is essential for sake brewing and creates the mellow flavor of <Miyake>. Made from Kagoshima prefecture's sweet potatoes and brewed with pristine water filtered through ancient forests, <Miyake> offers a unique flavor, smooth drinking experience, and refreshing intoxication, currently enjoying a quiet boom.
A popular sweet potato shochu with a rich citrus aroma and a mild mouthfeel.
With a fragrant sweetness and a crisp finish, it pairs exceptionally well with meat dishes.
A mature sake made with yellow koji that you won't get tired of drinking.
Free
ãŧOolong Tea ãŧGreen Tea ãŧJasmine Tea
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