Private Rooms Meat Bar Aged Meat YOKUBAL

Mega Mug +200 yen

One cup ... 440 yen. Characterized by a refreshing taste and a crisp finish. A dry and clean sake that you won't get tired of drinking.

One cup ... 880 yen

One cup ... 880 yen

One serving ... 825 yen

Shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both the ingredients and koji, is the first of its kind in Japan. By using reduced pressure distillation, the unique characteristics of the shochu are subdued, allowing the sweetness of the barley to be fully extracted. Enjoy the rich aroma and flavor in various ways: on the rocks, with water, with hot water, or with soda.

Elegant and fragrant, with a subtly sweet aroma of grains. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste. The sweetness of the grains is predominant, leaving a consistently gentle and toasty aftertaste. When diluted with hot water, the sweetness deepens, resulting in a rich flavor that pairs even better with the toastiness.

Jasmine shochu mixed with jasmine tea

The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kuro Kirishima' inherits the roots of black koji brewing from the time of its founding, characterized by a rich sweetness and a crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.

Made from sweet potatoes produced in Kagoshima Prefecture and brewed with white koji, it is characterized by the sweet and soft aroma unique to imo shochu, as well as a relatively light and mellow flavor. While 'Miyake' is produced for the general public in 'Yakushima', its quality is exceptional, conveying the importance of creating in a 'natural state' within a blessed environment and the resulting simple deliciousness. Due to its limited annual production, it has become a precious shochu. Please be sure to try it at least once.

A clean yet rich flavor. Through a special filtration method, a rich taste is hidden within its clarity. Using the spring water from the sacred peak 'Kandake' for dilution, it offers a gentle and mellow taste.

A genuine sweet potato shochu made with 'Kōjuku Imo' created using the unique techniques of Denzōin. It has a surprisingly expansive, floral aroma reminiscent of lychee. The flavor is sweet and mellow, with a crisp finish. It is designed to be enjoyed as a food pairing, allowing you to savor its floral notes while drinking. Especially when mixed with strong carbonated water, you can enjoy an even more vibrant aroma.

On the rocks, with water, with soda, with hot water