Chicken soba Zagin

Rich white broth carefully prepared using only Kagoshima Prefecture's Sakurajima chicken. A confident creation with no off-flavors and overflowing with umami. Extracted using a unique method that maximizes the chicken's potential. Just before serving, dried sardine broth and chicken fat are added to enhance depth and aroma. It has a creamy texture reminiscent of a potage.

An exquisite bowl based on a 'shellfish broth' that brings out refined umami, layered with the aroma of grilled pork chashu and the rich fragrance of homemade chicken oil.

We focused on maximizing the flavor of chicken without using seafood broth. The richly calculated dipping sauce continues to change in flavor from the moment it enters your mouth to the lingering aftertaste that passes through your throat, allowing you to experience a gradient of umami.

A challenging dish that enhances the spiciness as much as possible while retaining the original flavor of chicken soba. Extremely spicy, caution advised.

Highlighting the deliciousness of meat, grilled meat sushi that rivals specialty shops