토리 소바 자긴 본점

The signature product of Zagin that maximizes the use of chicken. The flavor of chicken soba remains the same, but it has been created as a summer version of chicken soba.

Rich white broth made carefully with only Kagoshima Prefecture's Sakurajima chicken. A confident creation with no off-flavors and overflowing with umami. Extracted using a unique method that maximizes the chicken's potential. Depth and aroma are enhanced with niboshi broth and chicken fat just before serving. A creamy texture reminiscent of potage.

An exquisite bowl based on a 'shellfish broth' that brings out refined umami, layered with the aroma of grilled pork chashu and the rich fragrance of homemade chicken oil.

We focused on maximizing the flavor of chicken without using seafood broth. The richly calculated dipping sauce continues to change in flavor from the moment it enters your mouth to the lingering aftertaste that follows, allowing you to experience a gradient of umami.

A challenging dish that enhances the spiciness as much as possible while maintaining the original flavor of chicken soba. Extremely spicy, caution advised.

Highlighting the deliciousness of meat, this grilled meat sushi rivals that of specialty shops.