Kayabacho Horumon Sho

(Beef large intestine: grill the skin thoroughly, grill the fat for 30 seconds!)

(First stomach of the cow: Be careful not to overcook!)

(Thick, Fatty, Skin) 2 pieces each (Beef Heart)

・Thick Cut 6 Pieces…990 Yen・With Fat 4 Pieces…990 Yen・Skin 100g…770 Yen

(Cow's third stomach: grill the white side well!)

(Beef small intestine: grilled thoroughly!)

(Connection between the second and third stomachs of a cow: fully fox-colored grilled!)

(Cow's fourth stomach: fully roasted in a reddish-brown color!)

(Cow's second stomach: lightly grilled on the surface)

(Beef Aorta: Grilled thoroughly on all sides!)

(Beef cheek meat / Lightly salted!)

(Beef trachea cartilage: grilled thoroughly on all sides!)

4 types/200g

(Our shop's top recommendation!!)

(Soy Sauce Dressing Salad)

(Salad mixed with salt dressing)

Set of TKG and hamburger

1,760 yen to 2,420 yen

(Large intestine of pigs raised in the snow country)

(Pork Stomach: Fully Golden Brown Grilled!)

(Pork throat cartilage: fully grilled on all sides!)

(Pork Neck)

(Spicy!)

(A dish made with the tip of the tongue mixed with ponzu sauce)

(Bake until golden brown!)

(As a snack or with beef tongue)

(Please enjoy it whole)

(Soft boiled tongue served with ponzu sauce and grated daikon radish)

380 yen

330 yen

Small 280 yen

(soup made from dried cod broth)

(Spicy soup made from beef broth)

(Soup made by simmering cow's tail)