1/9

ブラッスリ風間

Name: ブラッスリ 風間
Address: 北海道札幌市中央區南二條西12 パシフィック三和 1F, 札幌市中央區, 北海道, JP
Telephone: +81112721012
Price range: JPY 9,000
Rating: 3.68

Brasserie Kazama

3.68

（1件）

JPY 9,000

法式料理

札幌市中央區, 北海道, 日本

0

2026/11/1 至 2026/11/28

日	一	二	三	四	五	六
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：立即預約

：預約申請

：沒有空位

：公休日

北海道海鮮與法國料理的邂逅

法式餐廳風間是一家提供以北海道新鮮海鮮為基礎的正宗法國料理的名店。在古典的外觀和寧靜的氛圍中，您可以享受到精確的火候和當季食材所製作的美味料理。特別是魚類料理，味道絕佳，口感豐富。店內還提供多款北海道產和法國產的葡萄酒，讓您能夠享受與料理的完美搭配。

評分

3.68（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

Food

Appetizer

Blancmange of White Asparagus, Green Asparagus Soup with Sea Urchin

JPY 1,000

Chip and Scallop Tartare with Red Bell Pepper and Orange Sauce from Lake Shikotsu

JPY 1,200

White asparagus and scallop meunière, sauce poule blanche

JPY 1,500

Charcuterie Platter with Homemade Meat Pate, Ham, and Smoked Duck, Served with Salad

JPY 1,500

Arigo Hokkaido Incorporating Local Ingredients

A regional dish from the Auvergne region of France, 'Arigo'. The dough, made by mixing Hokkaido potatoes and cheese and heating it, stretches well like mochi.

時價（請詢價）

Arigo Hokkaido

JPY 1,500

Sautéed White Asparagus and Quail with a Sauce in the Style of Bagna Cauda

JPY 2,000

Avocado mousse with hairy crab jelly, hairy crab salad with crab miso flavor

JPY 2,000

Foie Gras Terrine with Fig Chutney and Brioche

JPY 2,000

Summer Vegetable Ratatouille

JPY 500

Green Salad

JPY 800

Chilled White Asparagus Potage Soup

JPY 700

Consomme Soup

JPY 1,200

Salmon Trout Marinated Salad

A marinated dish made with various types of salmon trout such as cherry salmon, masu salmon, and autumn salmon to express the seasonal flavors. The marinated dish, mixed with salt, pepper, oil, and herbs, has a smooth texture. The presentation and selection of vegetables are also carefully arranged to match the season.

時價（請詢價）

Main Dish

Recommended Fresh Fish Dish of the Day

JPY 2,000

Flounder and Button Shrimp Meunière with Sauce Américaine

JPY 2,800

Puff Bourguignon

JPY 2,000

Grilled chicken breast wrapped in mozzarella cheese, served with summer vegetable ratatouille

JPY 2,000

Ariego Hokkaido

Ariego is a regional dish from the Auvergne region of France. The dough, made by mixing Hokkaido potatoes and cheese and heating it, stretches well like mochi. Reservation required (accepted until 3:00 PM on the day)

JPY 1,620