Minami Aoyama Masamitsu is a hidden tempura specialty restaurant with a non-disclosed address. From the counter seats, you can enjoy the craftsmanship of each dish prepared with care right before your eyes. Not only is the tempura exceptional, but the fresh seafood dishes are also outstanding, especially the sashimi of sea urchin and grouper, which are worth the visit. The heartfelt service and meticulously crafted dishes provide new surprises with every visit.
Yakiniku Ushimatsu is a 10-minute walk from Hiroo Station. The owner of Ushimatsu is very proud of the quality of his beef, and he visits the producers himself to carefully select the ingredients he uses. A popular menu item is the "Bari Tongue," which is made by tying up a bale of green onions, which has been a hot topic on SNS since before the restaurant opened.
Akasaka Raimon is a yakiniku restaurant located about a two-minute walk from Akasaka-mitsuke Station. Run by the daughter and son-in-law of the famous "Kinryuzan" restaurant in Shirokane, it is known as one of the most popular and difficult-to-reserve yakiniku restaurants in Tokyo.
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